Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat

GÜMÜŞ R.

209th International Conference on Food Microbiology and Food Safety(ICFMFS), 21 - 22 Ocak 2018, ss.15-16

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Sayfa Sayıları: ss.15-16
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet