Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat
209th International Conference on Food Microbiology and Food Safety(ICFMFS), 21 - 22 Ocak 2018, ss.15-16, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Sayfa Sayıları: ss.15-16
- Sivas Cumhuriyet Üniversitesi Adresli: Evet