Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder

Aslan Türker D., Göksel Saraç M., Doğan M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, pp.1-10, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2024
  • Doi Number: 10.1007/s00217-024-04566-0
  • Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.1-10
  • Sivas Cumhuriyet University Affiliated: Yes