THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT

İMİK H., URÇAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE, 10 - 12 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet