Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials

TÖRNÜK F., HANÇER M., YETİM H.

Agriculture Food 6th International Conference, 20 - 24 Haziran 2018, ss.14

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.14
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet