Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials
Agriculture Food 6th International Conference, 20 - 24 Haziran 2018, ss.14, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Sayfa Sayıları: ss.14
- Sivas Cumhuriyet Üniversitesi Adresli: Evet