Investigation of the rheological properties of persimmon puree by using response surface methodology

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Mazlum S., Lodos D.

QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS, cilt.17, sa.1, ss.57-74, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.15586/qas.v17i1.1519
  • Dergi Adı: QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts
  • Sayfa Sayıları: ss.57-74
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet