Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends

AKTAŞ A. B., Ozen B., Alamprese C.

Journal of Food Processing and Preservation, cilt.45, sa.8, 2021 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Özet
• Cilt numarası: 45 Sayı: 8
• Basım Tarihi: 2021
• Doi Numarası: 10.1111/jfpp.14587
• Dergi Adı: Journal of Food Processing and Preservation
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Sivas Cumhuriyet Üniversitesi Adresli: Evet