Production of Structured Lipids by Chemical Interesterification of Beef Tallow with Milk and Different Oils

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Okçu B. N., Aktaş A. B.

International Conference on Design, Research and Development, 17 Aralık 2021, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Sivas Cumhuriyet Üniversitesi Adresli: Evet