Production of Structured Lipids by Chemical Interesterification of Beef Tallow with Milk and Different Oils

Okçu B. N., Aktaş A. B.

International Conference on Design, Research and Development, 17 Aralık 2021

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet