Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods

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KESMEN Z., GÜLLÜCE A., ERDEM İ., YETİMAN A. E., YETİM H.

4th International Congress on Food and Nutrition, MycoRed Workshop, 12 - 14 Ekim 2011

• Yayın Türü: Bildiri
• Sivas Cumhuriyet Üniversitesi Adresli: Evet