Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods | AVESİS

Sivas Cumhuriyet Üniversitesi Akademik Veri Yönetim Sistemi

Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods

Atıf İçin Kopyala

KESMEN Z., GÜLLÜCE A., ERDEM İ., YETİMAN A. E., YETİM H.

4th International Congress on Food and Nutrition, MycoRed Workshop, 12 - 14 Ekim 2011

Yayın Türü: Bildiri
Sivas Cumhuriyet Üniversitesi Adresli: Evet