Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization

ÇETİNUS Ş., Sahin E., SARAYDIN D.

FOOD CHEMISTRY, cilt.114, sa.3, ss.962-969, 2009 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114 Sayı: 3
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1016/j.foodchem.2008.10.049
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.962-969
  • Anahtar Kelimeler: Chitosan, Catalase, Metal adsorption, Enzyme immobilization, LIVER CATALASE, BINDING, ENZYME, CHITIN, REMOVAL, COPPER, ADSORPTION, HYDROGELS, SORPTION, SUPPORT
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet

Özet

Glutaraldehyde pretreated crosslinked chitosan beads (Ch) were used for Cu(II) adsorption (Cu-Ch). The amount of adsorbed copper was determined using atomic absorption spectroscopy.