Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization


ÇETİNUS Ş. , Sahin E., SARAYDIN D.

FOOD CHEMISTRY, vol.114, no.3, pp.962-969, 2009 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 114 Issue: 3
  • Publication Date: 2009
  • Doi Number: 10.1016/j.foodchem.2008.10.049
  • Title of Journal : FOOD CHEMISTRY
  • Page Numbers: pp.962-969

Abstract

Glutaraldehyde pretreated crosslinked chitosan beads (Ch) were used for Cu(II) adsorption (Cu-Ch). The amount of adsorbed copper was determined using atomic absorption spectroscopy.