Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization


ÇETİNUS Ş. , Sahin E., SARAYDIN D.

FOOD CHEMISTRY, cilt.114, ss.962-969, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 114 Konu: 3
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1016/j.foodchem.2008.10.049
  • Dergi Adı: FOOD CHEMISTRY
  • Sayfa Sayıları: ss.962-969

Özet

Glutaraldehyde pretreated crosslinked chitosan beads (Ch) were used for Cu(II) adsorption (Cu-Ch). The amount of adsorbed copper was determined using atomic absorption spectroscopy.