Publications & Works

Publication Network
Articles 3
All (3)
TRDizin (1)
Other Publications (2)

1. Food, Cultural Adaptation and Belonging: International Students’ Experiences with Turkish Food Culture

AKPINAR G.
Annals of Gastronomy and Tourism Studies , vol.3, no.1, pp.34-51, 2026 (Peer-Reviewed Journal)

2. Sensory Evaluation of Chickpea Aquafaba as an Egg Substitute in Vegan Cupcake Formulation

AKPINAR G., ŞEKER İ. T.
Journal of Tourism and Gastronomy Studies , vol.14, no.1, pp.536-546, 2026 (TRDizin)

3. Kapadokya Turizminin SWOT Analizi ile İncelenmesi ve Bölgede Turizmi Geliştirmek İçin Öneriler (Examination of Cappadocia Tourism with Swot Analysis and Suggestions to Develop Tourism in The Region)

Akpınar G., Koç H.
Türk Turizm Araştırmaları Dergisi , vol.7, no.2, pp.316-334, 2023 (Peer-Reviewed Journal) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 3

1. Görme Engelli Bireylerin Turizmde Erişilebilirlik Deneyimleri: Tekli Bütüncül Örnek Olay Çalışması

Karacabey F. A., Akpınar G., Konaklıoğlu E.
EUROASIA International Congress on Scientific Researches and Recent Trends-VIII, Ankara, Turkey, 5 - 06 November 2024, pp.417-437, (Full Text) Creative Commons License

2. Coğrafi İşaret Tescilli Yerel Bir Ürün: Sivas Pastırması

Akpınar G., Koç H.
International Congress on Tourism, Culture and Economy, Skopje, Macedonia, 8 - 10 May 2024, pp.73-87, (Full Text) Creative Commons License

3. REFLECTIONS OF OTTOMAN COFFEE CULTURE ON MINIATURE ART (OSMANLI KAHVE KÜLTÜRÜNÜN MİNYATÜR SANATI ÜZERİNDEKİ YANSIMALARI)

AKPINAR G., YILMAZ M.
3rd Internatıonal Conference on Coffee & Cocoa, Rio de Janeiro, Brazil, 13 - 15 March 2023, pp.116-126, (Full Text)
Books 1

1. Gastronomi, Radyo -Televizyon Yazılı ve Sosyal Medya

AKPINAR G., AKPINAR M.
in: GASTRONOMİ VE SANAT BİLEŞKESİ, YILMAZ MERAL, Editor, Nobel Akademik Yayıncılık, Ankara, pp.361-389, 2024