Dr. Öğr. Üyesi ÖZGÜR KEBABCI

Yayın Ağı

Makaleler 10

1. Isolation and Molecular Identification of Yeast Strains Causing Spoilage in Labneh Cheese

Kebabcı Ö.

Cumhuriyet Science Journal , cilt.46, sa.2, ss.195-200, 2025 (Hakemli Dergi)

2. Effect of Various Oils on the Production of Lipase by Rhodotorula mucilaginosa and Yarrowia lipolytica Isolated from Spoiled Labneh

KEBABCI Ö.

European Journal of Biology and Biotechnology , cilt.6, sa.1, ss.1-7, 2025 (Hakemli Dergi)

3. Immobilization of Candida tropicalis Lipase and Cells Isolated from Olive Pulp

KEBABCI Ö.

Sivas Cumhuriyet University Journal of Science and Technology , cilt.3, sa.2, ss.55-60, 2024 (Hakemli Dergi)

4. Removal of Erythrosine B dye from wastewater by Penicillium italicum: experimental, DFT, and molecular docking studies

ÇETİNKAYA S., Eyupoglu V., ÇETİNTAŞ H. İ., YENİDÜNYA A. F., KEBABCI Ö., TÜZÜN B.

Journal of Biomolecular Structure and Dynamics , cilt.41, sa.23, ss.14212-14223, 2023 (SCI-Expanded)

5. A Novel Yeast Isolated From Olive Mill Waste Candida tropicalis; Optimization of Medium Composition For Lipase Production

KEBABCI Ö., CİHANGİR N.

MANTAR DERGİSİ , cilt.13, sa.1, ss.8-14, 2022 (Hakemli Dergi)

6. Comparison of three Yarrowia lipolytica strains for lipase production: NBRC 1658, IFO 1195, and a local strain

Kebabci Ö., Cihangir N.

TURKISH JOURNAL OF BIOLOGY , cilt.36, sa.1, ss.15-24, 2012 (SCI-Expanded)

7. Isolation of protease producing novel Bacillus cereus and detection of optimal conditions

Kebabcı Ö.

African Journal Of Biotechnology , cilt.10, sa.7, ss.1160-1164, 2011 (SCI-Expanded)

8. Immobilization of Lipase and Lipase Producing Yeast, Yarrowia lipolytica NBRC 1658

KEBABCI Ö., CİHANGİR N.

Hacettepe Journal of Biology and Chemistry , cilt.39, sa.3, ss.283-288, 2011 (Hakemli Dergi)

9. Partial Purification ofProtease by A Novel Bacterium, Bacillus cereus and EnzymaticProperties

KEBABCI Ö., CİHANGİR N.

Hacettepe Journal of Biology and Chemistry , cilt.39, sa.1, ss.39-43, 2011 (Hakemli Dergi)

10. Production and purification of lipase enzyme by some new fungal sources

CİHANGİR N., Kebabci Ö.

NEW BIOTECHNOLOGY , cilt.25, 2009 (SCI-Expanded)

Kitaplar 2

1. The Evolution of Pyrimidine Bases

KEBABCI Ö., TÜZÜN B.

The Chemistry of Pyrimidine Derivatives, Schneider Barry, Editör, Nova Science Publishers, New York, ss.47-67, 2024

2. CRISPR/CAS IMMUNE SYSTEM WITH ITS MECHANISM, APPLICATIONS AND ETHICS ASSESSMENT

KEBABCI Ö., YENİDÜNYA A. F.

DEPTHS OF SCIENCE, Cenk YÜCEL, Editör, Iksad Publications, Ankara, ss.39-74, 2022

Metrikler

Dr. Öğr. Üyesi ÖZGÜR KEBABCI

Yayınlar & Eserler

1. Isolation and Molecular Identification of Yeast Strains Causing Spoilage in Labneh Cheese

2. Effect of Various Oils on the Production of Lipase by Rhodotorula mucilaginosa and Yarrowia lipolytica Isolated from Spoiled Labneh

3. Immobilization of Candida tropicalis Lipase and Cells Isolated from Olive Pulp

4. Removal of Erythrosine B dye from wastewater by Penicillium italicum: experimental, DFT, and molecular docking studies

5. A Novel Yeast Isolated From Olive Mill Waste Candida tropicalis; Optimization of Medium Composition For Lipase Production

6. Comparison of three Yarrowia lipolytica strains for lipase production: NBRC 1658, IFO 1195, and a local strain

7. Isolation of protease producing novel Bacillus cereus and detection of optimal conditions

8. Immobilization of Lipase and Lipase Producing Yeast, Yarrowia lipolytica NBRC 1658

9. Partial Purification ofProtease by A Novel Bacterium, Bacillus cereus and EnzymaticProperties

10. Production and purification of lipase enzyme by some new fungal sources

1. The Evolution of Pyrimidine Bases

2. CRISPR/CAS IMMUNE SYSTEM WITH ITS MECHANISM, APPLICATIONS AND ETHICS ASSESSMENT

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