Assoc. Prof. AHMET SÜMBÜL

Publication Network

Articles 56

1. Determination of the biochemical, ındividual phenolic, organic acid, and sugar content of wild olive (Olea europaea L. var. sylvestris) fruits

Uğur R., Palaz E. B., Altun Ö., SÜMBÜL A., AĞÇAM E., SARIDAŞ M. A.

Genetic Resources and Crop Evolution , vol.73, no.1, 2026 (SCI-Expanded, Scopus)

2. Biochemical properties, organic acid composition, and mineral content of black (Morus nigra L.), white (M. alba L.), and red (M. rubra L.) mulberry genotypes

Özcengiz C. K., Küçüker E., SÜMBÜL A., Oğurlu F., Khadivi A., Tunç Y.

Cogent Food and Agriculture , vol.12, no.1, 2026 (SCI-Expanded, Scopus)

3. Effects of Plant Growth Promoting Rhizobacteria (PGPR) Applications on Biochemical Activity and Enzyme Activity in Strawberries

YAMAN M., SÜMBÜL A., SAY A.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.18, no.3, pp.951-962, 2025 (TRDizin)

4. Sert Çekirdekli Meyve Türlerinde Yetiştirme Teknikleri, Budama ve Terbiye Sistemlerinin Önemi

YAMAN M., SÜMBÜL A.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.8, 2025 (Peer-Reviewed Journal)

5. Antioxidant capacity, biochemical composition, and mineral composition of leaves in two apple species (Malus domestica Borkh. and M. kirghisorum Al. Fed. & Fed.)

SÜMBÜL A., UZUN A., YAMAN M., Tunç Y., Khadivi A., KEÇE Y. M., et al.

BMC Plant Biology , vol.25, no.1, 2025 (SCI-Expanded, Scopus)

6. Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon

Tekin O., Kucuker E., Aglar E., Alan D., SÜMBÜL A.

BMC Plant Biology , vol.25, no.1, 2025 (SCI-Expanded, Scopus)

7. Influence of putrescine treatment on quality and biochemical characteristics of hawthorn fruit during cold storage

Kucuker E., Aglar E., Ogurlu F., Ozcengiz C. K., SÜMBÜL A.

Journal of Food Measurement and Characterization , vol.19, no.11, pp.8231-8242, 2025 (SCI-Expanded, Scopus)

8. Morphological, biochemical, and molecular characterizations of rosehip (Rosa canina L.) genotypes naturally grown in the Eastern Central Anatolia region of Türkiye

Bozdoğan N., YILDIZ E., Tunç Y., Khadivi A., YAMAN M., SÜMBÜL A., et al.

Scientia Horticulturae , vol.350, 2025 (SCI-Expanded, Scopus)

9. Bazı Alıç Türleri Arasındaki Morfolojik ve Biyokimyasal Çeşitliliğin Çok Değişkenli Analizi

SÜMBÜL A.

Anadolu Tarım Bilimleri Dergisi , vol.40, no.2, pp.347-366, 2025 (TRDizin)

10. DETERMINATION OF LEAF NUTRIENT CONTENT IN BARBERRY GENOTYPES GROWN IN KAYSERI REGION

Sun M., YAMAN M., SÜMBÜL A.

CURRENT TRENDS IN NATURAL SCIENCES , vol.14, no.27, 2025 (Peer-Reviewed Journal)

11. EFFECTS OF SOME APPLICATIONS ON STRAWBERRY SEEDLING PRODUCTIVITY AND QUALITY

YAMAN M., SÜMBÜL A.

CURRENT TRENDS IN NATURAL SCIENCES , vol.14, no.27, 2025 (Peer-Reviewed Journal)

12. Orta Kelkit Vadisi Ceviz (Juglans regia L.) Genotiplerinde Meyve Özelliklerine Dayalı Çeşitliliğin Çok Değişkenli Analizlerle İncelenmesi

SÜMBÜL A.

Meyve Bilimi , vol.12, no.1, pp.31-38, 2025 (TRDizin)

13. Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes

Dogan H., Aglar E., Ozturk B., Tekin O., Alan D., SÜMBÜL A.

Food Science and Nutrition , vol.13, no.7, 2025 (SCI-Expanded, Scopus)

14. Effect of Some Colloidal Coating Treatments on the Shelf Life and Quality Characteristics of Strawberry Fruits

YILDIZ E., SÜMBÜL A.

Horticultural Studies , vol.42, no.2, pp.64-71, 2025 (TRDizin)

15. Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging

Kucuker E., Gundogdu M., Güler E., SÜMBÜL A., Tekin O., Hallac B.

Food Science and Nutrition , vol.13, no.4, 2025 (SCI-Expanded, Scopus)

16. Natural Diversity of Crataegus monogyna Jacq. in Northeastern Türkiye Encompassing Morphological, Biochemical, and Molecular Features

Erkek B., YAMAN M., SÜMBÜL A., Demirel S., Demirel F., COŞKUN Ö. F., et al.

Horticulturae , vol.11, no.3, 2025 (SCI-Expanded, Scopus)

17. Edible Micro-Sized Composite Coating Applications on Post-Harvest Quality of Sweet Cherry Fruits

Yıldız E., Hancı F., Yaman M., Popescu G. C., Popescu M., Sümbül A.

Horticulturae , vol.11, no.3, 2025 (SCI-Expanded, Scopus)

18. Characterization of Genetic Diversity of Mulberry (Morus alba) Genotypes Growing Naturally in Northeastern Türkiye (Kelkit Valley) Using Morphological, Biochemical, and Molecular Markers

SÜMBÜL A.

Horticulturae , vol.11, no.3, 2025 (SCI-Expanded, Scopus)

19. Biochemical composition, antioxidant capacity, and mineral content of hazelnut leaves

Gönültaş M., Tunç Y., Bilgen Y., SÜMBÜL A., YAMAN M., Karakaya O., et al.

International Journal of Food Properties , vol.28, no.1, 2025 (SCI-Expanded, Scopus)

20. Multivariate analysis of morphological variation, biochemical content, antioxidant activity, and molecular characteristics of autochthonous Berberis crataegina DC. genotypes in Central Türkiye

YAMAN M., Sun M., Sümbül A., Demirel F., Tunç Y., Khadivi A., et al.

BMC Plant Biology , vol.24, no.1, 2024 (SCI-Expanded, Scopus)

21. Effect of Rhizobacteria Application on Nutrient Content, Bioactive Compounds, Antioxidant Activity, Color Properties and Fruit Characteristics of Strawberry Cultivars

Elikara A. U., Popescu G. C., Demirel S., SÜMBÜL A., YAMAN M., Demirel F., et al.

Processes , vol.12, no.10, 2024 (SCI-Expanded, Scopus)

22. Investigation of genetic diversity among autochthonous grape cultivars grown in Türkiye using molecular primers

SÜMBÜL A., YILDIZ E., Sabir A., Nadeem M. A.

GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.71, no.7, pp.3507-3520, 2024 (SCI-Expanded, Scopus)

23. Explanation of morphological and biochemical diversity of autochthonous grapes grown in Türkiye (Kelkit Basin) using multivariate analysis

Sümbül A., Yıldız E.

Akademik Ziraat Dergisi , 2024 (Peer-Reviewed Journal)

24. Orta Kelkit Havzası bağcılığının iklim indeksleri ile değerlendirilmesi

SÜMBÜL A.

Akademik Ziraat Dergisi , vol.13, 2024 (TRDizin)

25. Effects of Different Treatments on Germination Capacity of Hawthorn (Crataegus spp.) Seeds

SÜMBÜL A., YAMAN M., Topcu Y.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.7, no.1, pp.1-7, 2024 (Peer-Reviewed Journal)

26. Determination of fruit characteristics, nutrients and biochemical contents of Transvalia (Prunus persica L.) peach cultivar grafted on different clonal rootstocks obtained by selection and hybridization

YAMAN M., UĞUR R., SÜMBÜL A., KEÇE Y. M., GÖNÜLTAŞ M., ÜNSAL H. T., et al.

Scientia Horticulturae , vol.330, 2024 (SCI-Expanded, Scopus)

27. Unravelling the Genetic Diversity of Oleaster (Elaeagnus Angustifolia L.) with Multivariate Analysis

SAY A., SÜMBÜL A., Dirim E., YAMAN M., YILDIZ E.

Applied Fruit Science , vol.66, no.2, pp.719-730, 2024 (SCI-Expanded, Scopus)

28. Morpho-genetic characterization of fig (Ficus carica var. rupestris (Hausskn.) Browicz) genotypes to be used as rootstock

YILDIZ E., Ağlar E., SÜMBÜL A., YAMAN M., Caliskan O., Popescu G. C., et al.

GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.71, 2024 (SCI-Expanded, Scopus)

29. Morphological, biochemical, and molecular evaluation of genetic diversity in different plum genotypes (Prunus domestica L.)

SÜMBÜL A., YILDIZ E., YAMAN M., Dirim E., Ateş U., SAY A., et al.

GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.71, 2024 (SCI-Expanded, Scopus)

30. Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars

Uğur R., SÜMBÜL A., YAMAN M.

Erwerbs-Obstbau , vol.65, no.6, pp.2315-2323, 2023 (SCI-Expanded, Scopus)

31. The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations

YAMAN M., YILDIZ E., SÜMBÜL A., ERCİŞLİ S., SÖNMEZ O., GÜNEŞ A., et al.

Erwerbs-Obstbau , vol.65, no.5, pp.1267-1273, 2023 (SCI-Expanded, Scopus)

32. IDENTIFICATION OF DWARF ROOTSTOCK CANDIDATES IN FIG: WILD FIG (Ficus carica var. rupestris(HAUSSKN.) BROWICZ) POPULATION ANDMORPHOLOGICAL CHARACTERIZATION

YILDIZ E., AĞLAR E., SÜMBÜL A., YAMAN M., UZUN A., ÇALIŞKAN O.

International Journal of Agricultural and Natural Sciences , vol.16, no.2, pp.137-146, 2023 (Peer-Reviewed Journal)

33. Elucidating the genetic variations among Turkish grape varieties using morphological and molecular markers

SÜMBÜL A., YILDIZ E., Nadeem M. A.

Genetic Resources and Crop Evolution , vol.70, no.5, pp.1349-1361, 2023 (SCI-Expanded, Scopus) Sustainable Development

34. Phytochemical and Antimicrobial Characteristics of Raspberry Fruit Growing Naturally in Kelkit Valley, Turkey

Ağlar E., Sumbul A., Karakaya O., Erturk O., Ozturk B.

Erwerbs-Obstbau , vol.65, no.1, pp.65-70, 2023 (SCI-Expanded, Scopus)

35. Assessing the genetic diversity in hawthorn (Crataegus spp.) genotypes using morphological, phytochemical and molecular markers

YILDIZ E., SÜMBÜL A., YAMAN M., Nadeem M. A., SAY A., Baloch F. S., et al.

GENETIC RESOURCES AND CROP EVOLUTION , vol.70, no.1, pp.135-146, 2023 (SCI-Expanded, Scopus)

36. Determination of Stoma Characteristics and SPAD Values of Some Local and Commercial Grape Varieties Cultivated in Kayseri Ecological Conditions

SÜMBÜL A.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.2, pp.556-565, 2022 (TRDizin)

37. Effects of Rhizobacteria Application on Leaf and Fruit Nutrient Content of Different Apple Scion-Rootstock Combinations

YILDIZ E., YAMAN M., ERCİŞLİ S., SÜMBÜL A., SÖNMEZ O., GÜNEŞ A., et al.

HORTICULTURAE , vol.8, no.6, 2022 (SCI-Expanded, Scopus)

38. RELATIONSHIPS BETWEEN PHYSICAL AND CHEMICAL PROPERTIES OF SOILS AND PLANT NUTRIENT CONTENT OF LEAVES IN THE APPLE ORCHARDS

YILDIZ E., YAMAN M., SÜMBÜL A.

Current Trends in Natural Sciences , vol.11, no.21, pp.139-144, 2022 (Peer-Reviewed Journal)

39. Türkiye'de Yetiştiriciliği Yapılan Sofralık, Kurutmalık ve Şaraplık Üzümlerin Üretim Projeksiyonu

SÜMBÜL A., YILDIZ E.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.1, pp.17-22, 2022 (Peer-Reviewed Journal)

40. Elmada Farklı Anaç-Çeşit Kombinasyonlarında Rizobakteri Uygulamasının Meyve Kalite Parametrelerine Etkisi

YAMAN M., YILDIZ E., SÜMBÜL A., SÖNMEZ O.

Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.37, no.1, pp.21-29, 2022 (TRDizin)

41. Relationships of Wheat, Dry Bean and Chickpea Yields with Global Climate Change in Suşehri District, Turkey

Sümbül A., Sönmez B.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.31, no.4, pp.813-824, 2021 (Scopus, TRDizin)

42. Biochemical composition and shape-dimensional traits of rosehip genotypes

Demir B., Saylncl B., Yaman M., Sümbül A., Ylldlz E., Karakaya O., et al.

FOLIA HORTICULTURAE , vol.33, no.2, pp.293-308, 2021 (SCI-Expanded, Scopus) Sustainable Development

43. DETERMINATION OF NUTRITIONAL STATUS OF APPLE (Malus communis L.) ORCHARDS IN KAYSERI (TURKEY) WITH SOIL AND LEAF ANALYSIS

YILDIZ E., YAMAN M., SÜMBÜL A., GÜNEŞ A.

International Journal of Agricultural and Natural Sciences , vol.14, no.3, pp.194-200, 2021 (Peer-Reviewed Journal)

44. Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley

AĞLAR E., SÜMBÜL A., KARAKAYA O., ERTÜRK Ö., ÖZTÜRK B.

Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021 (Peer-Reviewed Journal)

45. Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data

YILDIZ E., PINAR H., UZUN A., YAMAN M., SÜMBÜL A., ERCİŞLİ S.

GENETIC RESOURCES AND CROP EVOLUTION , vol.68, no.4, pp.1425-1437, 2021 (SCI-Expanded, Scopus)

46. Bioactive compounds and physical attributes of Cornus mas genotypes through multivariate approaches

Demir B., Sayinci B., SÜMBÜL A., YAMAN M., YILDIZ E., ÇETİN N., et al.

FOLIA HORTICULTURAE , vol.32, no.2, pp.189-202, 2020 (SCI-Expanded, Scopus)

47. DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

AĞLAR E., SÜMBÜL A., Karakaya O., Ozturk B.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.6, pp.91-99, 2020 (SCI-Expanded, Scopus)

48. Determination of Genetic Diversity Using SRAP Technique in Some Walnut Genotypes Obtained by Selection

YAMAN M., YILDIZ E., PINAR H., UZUN A., SÜMBÜL A., alkan ş.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.12, pp.2577-2582, 2020 (TRDizin)

49. DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUSEHRI

AĞLAR E., SÜMBÜL A., KARAKAYA O., ÖZTÜRK B.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.1, pp.61-70, 2020 (SCI-Expanded, Scopus)

50. Uşak İlinden Seçilmiş Ceviz Genotiplerinde Meyvelerin Mineral Madde İçerikleri (Determination of Mineral Content in Kernel of Walnut Genotypes Selected from Uşak/Turkey)

Yıldız E., Sümbül A.

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (JOURNAL OF ADNAN MENDERES UNIVERSITY AGRICULTURAL FACULTY) , vol.16, no.2, pp.179-183, 2019 (TRDizin)

51. Pomological and Biochemical Attributes of Almond Genotypes Selected from Hatay Province

SÜMBÜL A., BAYAZIT S.

International Journal of Agriculture and Wildlife Science , vol.5, no.1, pp.1-10, 2019 (TRDizin)

52. Bazı yerli ve yabancı ceviz çeşit ve genotiplerin meyvelerinde mineral madde içerikleri (Mineral content in kernel of some local and foreign walnut cultivars and genotypes)

YILDIZ E., SÜMBÜL A.

(Mustafa Kemal University Journal of Agricultural Sciences , vol.24, no.3, pp.174-180, 2019 (TRDizin)

53. Armutta (Pyrus pyrifolia Nakai cv. Chojuro) Yapraktan GübreUygulamasının Bitkisel Gelişim, Meyve Verim ve KaliteÖzelliklerine Etkisi

ÖYKE S., YILDIZ E., SÜMBÜL A.

Ziraat Fakültesi Dergisi , vol.14, no.2, pp.177-185, 2019 (Peer-Reviewed Journal) Sustainable Development

54. MORPHO-POMOLOGICAL DIVERSITY OF TURKISH PEAR (Pyrus communis L.) ACCESSIONS IN EASTERN MEDITERRANEAN REGION OF TURKEY

Bayazitl S., Caliskani O., Sumbul A.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.15, no.5, pp.157-171, 2016 (SCI-Expanded, Scopus) Sustainable Development

55. Fruit Quality and Phytochemical Attributes of Some Apricot (Prunus armeniaca L.) Cultivars as Affected by Genotypes and Seasons

Caliskan O., Bayazit S., Sumbul A.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.40, no.2, pp.284-294, 2012 (SCI-Expanded, Scopus)

56. Determination of Fruit Quality and Fatty Acid Composition of Turkish Walnut (Juglans regia) Cultivars and Genotypes Grown in Subtropical Climate of Eastern Mediterranean Region

Bayazit S., Sumbul A.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.14, no.3, pp.419-424, 2012 (SCI-Expanded, Scopus) Sustainable Development

Papers Presented at Peer-Reviewed Scientific Conferences 16

1. DETERMINATION OF LEAF NUTRIENT CONTENT IN BERBERIS GENOTYPES GROWN IN KAYSERI REGION

Sun M., Yaman M., Sümbül A.

International Scientific Symposium Current Trends in Natural Sciences, Bucuresti, Romania, 22 - 24 May 2025, pp.23, (Summary Text)

2. EFFECTS OF SOME APPLICATIONS ON STRAWBERRY SEEDLING PRODUCTIVITY AND QUALITY

Yaman M., Sümbül A.

International Scientific Symposium Current Trends in Natural Sciences, Bucuresti, Romania, 22 - 24 May 2025, pp.24, (Summary Text)

3. CHARACTERIZATION OF APRICOT GENOTYPES GROWN IN THE MIDDLE KELKIT VALLEY

Sümbül A.

10th INTERNATIONAL СUKUROVA AGRICULTURE and VETERINARY CONGRESS, Adana, Turkey, 22 - 23 June 2025, pp.1113-1121, (Full Text)

4. MORPHOLOGICAL AND CHEMICAL CHARACTERIZATION OF CORNELIAN CHERRY GENOTYPES GROWN IN THE MIDDLE KELKIT VALLEY (SUŞEHRİ)

SÜMBÜL A.

ICAFVP 4th INTERNATIONAL CONFERENCE ON AGRICULTURE, FOOD, VETERINARY AND PHARMACY SCIENCES, Turkey, 13 - 15 September 2024, (Full Text)

5. ELMA TÜRÜNDE RİZOBAKTERİ UYGULAMASININ MEYVE VERİM VE KALİTESİNE ETKİLERİ KONUSUNDA YAPILAN ÇALIŞMALAR

YILDIZ E., YAMAN M., SÜMBÜL A.

7th INTERNATIONAL ZEUGMA CONFERENCE ON SCIENTIFIC RESEARCH, Turkey, 21 January 2022, (Full Text)

6. YAPRAKTAN GÜBRE UYGULAMALARININ KOSUİ ARMUT (PYRUS PYRİFOLİA NAK.) ÇEŞİDİNİN MEYVE VERİM VE KALİTESİNE ETKİSİ

ÖYKE S., YILDIZ E., SÜMBÜL A.

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019, vol.1, pp.34-39, (Full Text) Sustainable Development

7. ORTA KELKİT HAVZASININ MEYVECİLİK POTANSİYELİ AÇISINDAN ANALİZİ

SÜMBÜL A., YILDIZ E.

3. Uluslararası ÜNİDOKAP Karadeniz Sempozyumu“SürdürülebilirTarım ve Çevre, Tokat, Turkey, 21 - 23 June 2019, vol.1, pp.760-764, (Full Text)

8. YAPRAKTAN GÜBRE UYGULAMALARININ KOSUİ ARMUT (Pyrus pyrifolia Nak.) ÇEŞİDİNİN BİTKİSEL GELİŞİM VE YAPRAK MİKRO ELEMENT İÇERİKLERİNE ETKİSİ

ÖYKE S., YILDIZ E., SÜMBÜL A.

3. Uluslararası ÜNİDOKAP Karadeniz Sempozyumu“SürdürülebilirTarım ve Çevre, Tokat, Turkey, 21 - 23 June 2019, vol.1, pp.765-770, (Full Text) Sustainable Development