Makaleler
52
Tümü (52)
SCI-E, SSCI, AHCI (29)
SCI-E, SSCI, AHCI, ESCI (29)
Scopus (31)
TRDizin (10)
Diğer Yayınlar (12)
4. Influence of putrescine treatment on quality and biochemical characteristics of hawthorn fruit during cold storage
Journal of Food Measurement and Characterization
, cilt.19, sa.11, ss.8231-8242, 2025 (SCI-Expanded, Scopus)
37. Relationships of Wheat, Dry Bean and Chickpea Yields with Global Climate Change in Suşehri District, Turkey
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
, cilt.31, sa.4, ss.813-824, 2021 (Scopus, TRDizin)
38. DETERMINATION OF NUTRITIONAL STATUS OF APPLE (Malus communis L.) ORCHARDS IN KAYSERI (TURKEY) WITH SOIL AND LEAF ANALYSIS
International Journal of Agricultural and Natural Sciences
, cilt.14, sa.3, ss.194-200, 2021 (Hakemli Dergi)
40. Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley
Journal of Postharvest Technology
, cilt.9, sa.3, ss.127-135, 2021 (Hakemli Dergi)
46. Uşak İlinden Seçilmiş Ceviz Genotiplerinde Meyvelerin Mineral Madde İçerikleri (Determination of Mineral Content in Kernel of Walnut Genotypes Selected from Uşak/Turkey)
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (JOURNAL OF ADNAN MENDERES UNIVERSITY AGRICULTURAL FACULTY)
, cilt.16, sa.2, ss.179-183, 2019 (TRDizin)
51. Fruit Quality and Phytochemical Attributes of Some Apricot (Prunus armeniaca L.) Cultivars as Affected by Genotypes and Seasons
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
, cilt.40, sa.2, ss.284-294, 2012 (SCI-Expanded, Scopus)
52. Determination of Fruit Quality and Fatty Acid Composition of Turkish Walnut (Juglans regia) Cultivars and Genotypes Grown in Subtropical Climate of Eastern Mediterranean Region
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
, cilt.14, sa.3, ss.419-424, 2012 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
15
13. Determination of the quality characteristics of naturally growing hawthorns in Suşehri
International Congress on Agriculture and Animal Sciences, 7 - 09 Kasım 2018, (Özet Bildiri)
Kitaplar
2
2. Tarımsal Açıdan Fındık ve Yetiştiriciliği
Fındık İşletmeciliği, Özkan Mustafa, Editör, Ekin Basım Yayın Dağıtım, ss.1-12, 2019
Metrikler
Yayın (WoS)
29
Yayın (Scopus)
31
Atıf (WoS)
242
H-İndeks (WoS)
8
Atıf (Scopus)
255
H-İndeks (Scopus)
8
Atıf (Scholar)
491
H-İndeks (Scholar)
12
Atıf (TrDizin)
4
H-İndeks (TrDizin)
1
Atıf (Sobiad)
74
H-İndeks (Sobiad)
5
Atıf (Diğer Toplam)
42
Toplam Atıf Sayısı
491
Proje
6