General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
Research Areas: Medicine, Health Sciences, Fundamental Medical Sciences, Medical Biology

Metrics

Publication

65

Citation (WoS)

91

H-Index (WoS)

6

Citation (Scopus)

93

H-Index (Scopus)

5

Thesis Advisory

1

Open Access

6
UN Sustainable Development Goals

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