General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
WoS Research Areas: Biology & Biochemistry
Scopus Research Areas: Biochemistry (medical)
Avesis Research Areas: Medicine, Health Sciences, Fundamental Medical Sciences, Medical Biology
Metrics

Publication

88

Publication (WoS)

13

Publication (Scopus)

13

Citation (WoS)

93

H-Index (WoS)

6

Citation (Scopus)

140

H-Index (Scopus)

7

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

39

Thesis Advisory

12

Open Access

16
UN Sustainable Development Goals
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