Publications & Works

Publication Network
Articles 6
All (6)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
TRDizin (3)
Other Publications (1)

1. Demografik Yapıya Göre Tıbbi Aromatik Bitkilerin Kullanımı ve Tercih Sebepleri

DİNÇEL B., ARSLAN E., İLBAŞ A. İ.
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.12, no.1, 2026 (TRDizin)

2. The Effects of Different GA3 and Mycorrhiza Dosages on Mini Tuber Production in Potatoes

DİNÇEL B., YILMAZ G.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, pp.619-624, 2024 (TRDizin)

3. Investigating the crucial role of salicylic acid and harvest time on the yield and essential oil composition in sage (Salvia officinalis L.)

Dinçel B., BEYZİ E.
Journal of Plant Nutrition , vol.47, no.19, pp.3179-3193, 2024 (SCI-Expanded, Scopus)

4. Mor ve Turuncu Tatlı Patates Diyet Lif Konsantrelerinin Sucukta Kullanım Olanaklarının Araştırılması

GÖKSEL SARAÇ M., HASTAOĞLU E., DİNÇEL B., CAN Ö. P.
Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.9, pp.1679-1685, 2021 (TRDizin)

5. Determination of Heavy Metal Levels in Echium italicum L. Plants

Uçar Sözmen E., Özyazıcı M. A., Özel S., Karaköy T., Öktüren Asrı F., Kütük Dinçel N. G., et al.
Notulae Scientia Biologicae , vol.10, no.3, pp.424-429, 2018 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

6. Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages

ERUYGUR N., DİNÇEL B., KÜTÜK DİNÇEL N. G., Ucar E.
OPEN CHEMISTRY , vol.16, no.1, pp.963-967, 2018 (SCI-Expanded) Creative Commons License Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 12

1. TIBBİ ADAÇAYI (SALVIA OFFICINALIS L.) BİTKİSİNDE FARKLI GÜBRELEME STRATEJİLERİNİN KULLANIMI

BEYZİ E., GÜNEŞ A., DİNÇEL B., İkiz Ş.
9. INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Dubai, United Arab Emirates, 8 - 12 November 2025, (Summary Text)

2. FARKLI KOŞULLARDA SATIŞA SUNULAN VE PAKETLENEN KİMYONLARDA (CUMİNUM CYMİNUM L.) AFLATOKSİN KALINTISININ VE UÇUCU YAĞ ORANLARININ TESPİTİ

BEDİR M. D., DİNÇEL B., YOKUŞ A., Görevin K.
SIVAS CUMHURIYET UNIVERSITY INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC RESEARCH CONGRESS, Sivas, Turkey, 04 July 2025, vol.3, pp.784-788, (Full Text)

3. SYNTHESIS OF IRON NANOPARTICLES WITH TARRAGON (ARTEMISIA SPP.) EXTRACT AND DETERMINATION OF ANTIOXIDANT ACTIVITY

DİNÇEL B., KÜTÜK N.
INTERNATIONAL 6th BURSA SCIENTIFIC RESEARCH CONGRESS, Bursa, Turkey, 24 - 26 December 2024, (Summary Text)

4. DETERMINATION OF ANTIOXIDANT CONTENT OF GREEN TEA (CAMELLIA SINENSIS) PLANT

DİNÇEL B.
INTERNATIONAL 6th BURSA SCIENTIFIC RESEARCH CONGRESS, Bursa, Turkey, 24 - 26 December 2024, (Summary Text)

5. "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022

DİNÇEL B., DAŞTAN T., AYDIN Y.
ICONFOOD'22, Sivas, Turkey, 16 - 18 October 2022, vol.1, pp.271-276, (Full Text)

6. DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE

Dinçel B., Daştan T., Aydın Y.
ICONFOOD’22 International Congress on Food, Sivas, Turkey, 14 - 16 October 2022, vol.1, pp.271-276

7. Mor ve Turuncu Renkli Tatlı Patateslerden Nişasta Üretim Olanaklarının Araştırılması

GÖKSEL SARAÇ M., DİNÇEL B., HASTAOĞLU E., KARAOĞLAN H. A.
International Congress on Sciences and Engineerıng for Sustainability 2021, İstanbul, Turkey, 16 April 2021, pp.153-154, (Summary Text)

8. LAVANTANIN SİVAS EKOLOJİK ŞARTLARINDA UÇUCU YAĞ ORANIN VE KOMPOZİSYONUNUN BELİRLENMESİ

DİNÇEL B., GÖKSEL SARAÇ M., HASTAOĞLU E.
ANKARA INTERNATIONAL CONGRESS ON SCIENTIFICRESEARCHES, Ankara, Turkey, 4 - 06 October 2019, pp.357-365, (Full Text)

9. The Determination of Heavy Metal Levels in Echium italicum that is an Important Medicinal and Aromatic Plant

UÇAR SÖZMEN E., ÖZYAZICI M. A., KARAKÖY T., ÖKTÜREN ASRİ F., KÜTÜK DİNÇEL N. G., DİNÇEL B.
1st International Symposium on Multidisciplinary Studies and Innovative Technologies, Tokat, Turkey, 2 - 04 November 2017, pp.168, (Summary Text)

10. Determination Of Heavy Metal Levels Of Sugar Beet Plant And Soil Collected From Different Regions

UÇAR SÖZMEN E., KÜTÜK DİNÇEL N. G., DİNÇEL B., ÖZYAZICI M. A., ÖKTÜREN ASRİ F., ERUYGUR N.
4th INTERNATIONAL CONFERENCE ON COMPUTATIONALAND EXPERIMENTAL SCIENCE AND ENGINEERING(ICCESEN-2017), Antalya, Turkey, 4 - 08 October 2017, pp.854, (Summary Text)

11. Comparative Study Of İn Vitro Antioxidant, Acetylcholinesterase And Butyrylcholinesterase Activity Of Medicago Sativa Collected During Different Growth Stages

ERUYGUR N., DİNÇEL B., KÜTÜK DİNÇEL N. G., UÇAR SÖZMEN E.
4th International Conference on Computational and Experimental Science and Engineering, Antalya, Turkey, 4 - 08 October 2017, (Summary Text)

12. Production Techniques of Madimak Tea (Polygonum cognatum Meissn)

HASTAOĞLU E., GÖKSEL SARAÇ M., DİNÇEL B.
International Congress on Medicinal and Aromatic Plants, 9 - 12 May 2017, (Summary Text)
Books 1

1. TIBBİ AÇIDAN DEĞERLİ BİR TÜR: Salvia officinalis L.

DİNÇEL B.
in: Bitki Metaryali ve Yetiştiriciliğinde Aktüel Çalışmalar, YÜCEDAĞ CENGİZ, ÇİÇEK NURAY, Editor, İKSAD, pp.227-243, 2024
Metrics

Publication

19

Publication (WoS)

2

Publication (Scopus)

2

Citation (WoS)

2

H-Index (WoS)

1

Citation (Scopus)

9

H-Index (Scopus)

2

Citation (Scholar)

3

H-Index (Scholar)

1

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

3

Project

3

Open Access

1
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS