General Information

Institutional Information: Cumhuriyet Sosyal Bilimler Meslek Yüksekokulu, Otel,Lokanta Ve Ikram Hizmetleri, Aşçılık Programı
Research Areas: Food Engineering

Metrics

Publication

71

Citation (WoS)

116

H-Index (WoS)

6

Citation (Scopus)

135

H-Index (Scopus)

7

Project

6

Thesis Advisory

1

Open Access

3
UN Sustainable Development Goals