Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens

GÜMÜŞ R., URÇAR GELEN S.
Archives Animal Breeding, vol.66, no.1, pp.17-29, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats

İMİK H., TERİM KAPAKİN K. A., Karabulutlu Ö., GÜMÜŞ R., ÇOMAKLI S., ÖZKARACA M.
Brazilian Archives of Biology and Technology, vol.66, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin

Ozbilgin A., KARA K., Gumus R., Tekce E.
TROPICAL ANIMAL HEALTH AND PRODUCTION, vol.53, no.6, 2021 (SCI-Expanded) identifier identifier identifier

Investigation of the Effects of Glutens on Serum Interleukin-1 Beta and Tumor Necrosis Factor-Alpha Levels and the Immunohistochemical Distribution of CD3 and CD8 Receptors in the Small Intestine in Male Rats

GÜMÜŞ R., Uslu S., AYDOĞDU U., Imik A., EKİCİ M.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, vol.64, 2021 (SCI-Expanded) identifier identifier

The effects of different dietary protein sources on live weight, sperm quality and the histology of the testes and accessory glands in male rats

Gümüş R., Uslu S., Uslu B. A.
ANDROLOGIA, vol.52, no.6, 2020 (SCI-Expanded) identifier identifier identifier

The Investigation of the Relationship Between HSP-27 Release and Oxidative DNA Damage in Broiler Chickens with Tibial Dyschondroplasia by Using Histopathological and Immunohistochemical Methods

Kapakin K. A. T., KAPAKİN S., İMİK H., GÜMÜŞ R., Eser G.
BRAZILIAN JOURNAL OF POULTRY SCIENCE, vol.21, no.3, 2019 (SCI-Expanded) Creative Commons License identifier identifier

The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers

Gumus R., Gelen U. S., Koseoglu S., Ozkanlar S., Ceylan Z. G., Imik H.
BRAZILIAN JOURNAL OF POULTRY SCIENCE, vol.20, no.3, pp.487-496, 2018 (SCI-Expanded) Creative Commons License identifier identifier

Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City

Gumus R., Ercan N., Imik H.
BRAZILIAN JOURNAL OF POULTRY SCIENCE, vol.20, no.1, pp.85-89, 2018 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.42, no.6, pp.581-589, 2018 (SCI-Expanded) Creative Commons License identifier identifier

The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues

GÜMÜŞ R., Erol H. S., İMİK H., Halici M.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.23, no.3, pp.395-401, 2017 (SCI-Expanded) identifier identifier

The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress

Erol H. S., Imik H., Gumus R., Halici M.
BRAZILIAN JOURNAL OF POULTRY SCIENCE, vol.19, no.2, pp.289-295, 2017 (SCI-Expanded) identifier identifier

The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and the antioxidative metabolism of the hepatic tissue

GÜMÜŞ R., İMİK H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.40, no.3, pp.263-270, 2016 (SCI-Expanded) Sustainable Development identifier identifier

Effect of Vit E on Secretion of HSP-70 in Testes of Broilers Exposed to Heat Stress

TERİM KAPAKİN K. A., İMİK H., Gumus R., KAPAKİN S., SAĞLAM Y. S.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.19, no.2, pp.305-310, 2013 (SCI-Expanded) Creative Commons License identifier identifier

Effects of vitamin C and alpha-lipoid acid dietary supplementations on metabolic adaptation of broilers to heat stress

İMİK H., KAYNAR Ö., ÖZKANLAR S., Gumus R., POLAT H., Ozkanlar Y.
REVUE DE MEDECINE VETERINAIRE, vol.164, no.2, pp.52-59, 2013 (SCI-Expanded) identifier identifier

Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress

İMİK H., ÖZLÜ H., Gumus R., ATASEVER M., Urcar S., ATASEVER M.
BRITISH POULTRY SCIENCE, vol.53, no.6, pp.800-808, 2012 (SCI-Expanded) identifier identifier identifier

Effects of dietary various supplementations on the mucin- and serotonin- releasing cell numbers in small intestine of quails

ŞİMŞEK N., Can I., KARADENİZ A., KARA A., Gumus R.
REVUE DE MEDECINE VETERINAIRE, vol.163, no.7, pp.328-334, 2012 (SCI-Expanded) identifier identifier

Effects of alpha-lipoic acid, vitamins E and C upon the heat stress in Japanese quails

HALICI M. B., İMİK H., Koc M., Gumus R.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, vol.96, no.3, pp.408-415, 2012 (SCI-Expanded) identifier identifier identifier

The effect of tibial dyschondroplasia on metabolic parameters in broiler chickens

İMİK H., TERİM KAPAKİN K. A., Gumus R., KAPAKİN S., Kurt A.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.59, no.4, pp.271-277, 2012 (SCI-Expanded) identifier identifier

Effects of ascorbic and alpha-lipoic acid on secretion of HSP-70 and apoptosis in liver and kidneys of broilers exposed to heat stress

TERİM KAPAKİN K. A., Gumus R., İMİK H., KAPAKİN S., SAĞLAM Y. S.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.59, no.4, pp.279-287, 2012 (SCI-Expanded) Creative Commons License identifier identifier

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

İMİK H., ATASEVER M., Urcar S., ÖZLÜ H., Gumus R., ATASEVER M.
BRITISH POULTRY SCIENCE, vol.53, no.5, pp.689-698, 2012 (SCI-Expanded) identifier identifier identifier

Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens

İMİK H., YILDIRIM A. S., Polat H., Gumus R.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.15, no.3, pp.417-422, 2009 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Determination of Body Weight and Zoometric Structures of Japanese Quail (Coturnix coturnix japonica) According to White and Brown Varieties

OĞRAK Y. Z., ÖZBİLGİN A., GÜMÜŞ R., Uroševıć M.
Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.11, pp.2035-2040, 2021 (Peer-Reviewed Journal) Creative Commons License identifier

The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats

Gümüş R., Ercan N., İmik H.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.3, pp.698-701, 2020 (Peer-Reviewed Journal) Creative Commons License

The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat

GÜMÜŞ R., ERCAN N., İMİK H.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol.15, no.2, pp.142-147, 2018 (Peer-Reviewed Journal)

The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İMİK H., GÜMÜŞ R., ÖZLÜ H., URÇAR S., AYDEMİR ATASEVER M.
Asian Journal of Medical and Biological Research, vol.4, no.1, pp.86-94, 2018 (Peer-Reviewed Journal) Creative Commons License

Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses

GÜMÜŞ R., TERİM KAPAKİN K. A., ÇOMAKLI S., SAĞLAM Y. S., İMİK H.
Scholars Journal of Agriculture and Veterinary Sciences, vol.5, no.2, pp.98-103, 2018 (Peer-Reviewed Journal)

Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi

GÜMÜŞ R., URÇAR S., CEYLAN Z. G., İMİK H.
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, vol.31, no.3, pp.153-158, 2017 (Peer-Reviewed Journal)

Sıcaklık Stresine Maruz Kalan Broylerlerin Rasyonuna Katılan Vitamin C ve α-Lipoik Asidin Karaciğer ile But Etinde Antioksidan Metabolizma Üzerine Etkisi

GÜMÜŞ R., İMİK H., EROL H. S., ÖZKANLAR S., HALICI M. B.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol.12, no.3, pp.242-249, 2017 (Scopus)

Etlik Piliç Rasyonuna İlave Edilen Fukoksantinin Bazı Kan Parametreleri Üzerine Etkisi

GÜMÜŞ R., İMİK H.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, vol.5, no.11, pp.1379-1382, 2017 (Peer-Reviewed Journal)

Kuzu Rasyonuna Yucca Schidigera Tozu İlavesinin Rumen Total Protozoa Sayısı ve pH sı Üzerine Etkisi

GÜMÜŞ R., İMİK H.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol.11, no.2, pp.159-165, 2016 (Scopus) Creative Commons License identifier

Kangal köpeği yavrularında bakım-besleme

OĞRAK Y. Z., GÜMÜŞ R.
Damızlık Koyun Keçi Yetiştiricileri Dergisi, no.10, pp.44-47, 2016 (Non Peer-Reviewed Journal)

Effects of Vitamin E Tocopherol acetate on Serum Lipid Profile Ca and P Levels of Broilers Exposed to Heat Stress

GÜMÜŞ R., İMİK H.
Scholars Journal of Agriculture and Veterinary Sciences, vol.3, no.2, pp.105-110, 2016 (Peer-Reviewed Journal)

Bakım ve Beslemenin Neonatal Dönemdeki Kuzu Ölümlerine Etkisi

GÜMÜŞ R., İMİK H.
Turkiye Klinikleri Journal of Veterinary Sciences-Internal Medicine-Special Topics, vol.1, no.3, pp.24-27, 2015 (Peer-Reviewed Journal)

İnorganik ve Organik Bakır Çinko ve Mangan Eklenen Diyetlerle Beslenen Yumurta Tavuklarının İnce Bağırsak Morfolojisi Üzerine Histokimyasal ve Histometrik Bir Çalışma

KARA A., HİRA F., ŞİMŞEK N., YÖRÜK M. A., GÜMÜŞ R.
ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLER DERGİSİ, vol.8, no.1, pp.53-61, 2013 (Peer-Reviewed Journal)

Saponinlerin Hayvan Beslemede Yem Katkı Maddesi Olarak Kullanımı

GÜMÜŞ R., İMİK H.
ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLER DERGİSİ, vol.7, no.3, pp.221-229, 2012 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Cultivation of Duckweed (Duckweed) and Determination of Nutrient Content

ÖZBİLGİN A., GÜMÜŞ R.
II. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Turkey, 25 October - 29 September 2021

Histopathological investigation of the effects of wheat and corn glutens with soya protein on the intestinal system in female rats

İMİK H., TERİM KAPAKİN K. A., GÜMÜŞ R., ESER G.
Ganud International Conference on Gastronomy, Nutrition and Dietetics, Gaziantep, Turkey, 22 - 24 November 2019

The of wheat and corn glutens added to in diet of female rats histopathological investigation of the effects of on uterine

İMİK H., GÜMÜŞ R., TERİM KAPAKİN K. A., BOLAT İ.
Ganud International Conference on Gastronomy, Nutrition and Dietetics, Gaziantep, Turkey, 22 - 24 November 2019

Chemical structure of glutens and its importance in nutrition

İMİK H., GÜMÜŞ R., İNANÇ Z. S.
ATAVET 1. International (2. International Participants) Student Congress, Erzurum, Turkey, 4 - 06 December 2019, pp.241-250

The Effects of Soybean Meal, Wheat Gluten and Corn Gluten on Serum Lipid Profile in Male Rats

GÜMÜŞ R., ERCAN N., İMİK H.
International Erciyes Agriculture, Animal Food Sciences Conference, 24 - 27 April 2019, pp.395-398

The effects of different protein resources in dietary supplementations on the levels of serum, lipid and protein profiles with some minerals for female rats

GÜMÜŞ R., ERCAN N., İMİK H.
International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019

The effects of soybean meal, wheat gluten and corn gluten on serum lipid profile in male rats

GÜMÜŞ R., ERCAN N., İMİK H.
International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019

Histopathological and immunohistochemical changes in the lung caused by oregano essential oil added to the rations of lambs

GÜMÜŞ R., TERİM KAPAKİN K. A.
VIII. UMTEB Internatıonal Congress OnVocational Technical Sciences, Sivas, Turkey, 11 - 13 October 2019

Comparison of antioxidant metabolism in kidney and heart tissue of broilers rearing in cage and floor housing systems

GÜMÜŞ R.
VIII. UMTEB Internatıonal Congress OnVocational Technical Sciences, Sivas, Turkey, 11 - 13 October 2019

Tibial diskondoplazili broliler tavuklarında hsp- 27 salınımı ve oksidatif dna hasarı arasındaki ilişkinin histopatolojik ve immunohistokimyasal yöntemlerle araştırılması

TERİM KAPAKİN K. A., KAPAKİN S., İMİK H., GÜMÜŞ R.
II. Uluslararası Bilimsel ve Mesleki Çalışmalar Sempozyumu (BİLMES 2018), 5 - 08 July 2018

Hayvan Beslemede Yem Katkı Maddesi Olarak Aromatik Bitkilerin Kullanımı

GÜMÜŞ R., İMİK H.
International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018

Yetiştirme Sistemlerinin (Yer ve Kafes) Etlik Piliçlerde Karaciğer, Göğüs ve But Eti Dokularında Antioksidan Metabolizma Üzerine Etkileri

GÜMÜŞ R.
International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018

Influence Of Dietary Natural Antioxidant And Antimicrobial Effective Feed Additives On The Oxidative Stability And Microbiological Property Of Meat

GÜMÜŞ R.
209th International Conference on Food Microbiology and Food Safety(ICFMFS), 21 - 22 January 2018, pp.15-16

Etçi Piliçlerde Görülen Ayak Hastalıklarının Beslenmeyle İlişkisi

GÜMÜŞ R., İMİK H.
I. International Scientific and Vocational Studies Congress, Nevşehir-Ürgüp, Turkey, 5 - 08 October 2017, pp.683-685

THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT

İMİK H., URÇAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.
I. INTERNATIONAL CONGRESS ONMEDICINAL AND AROMATIC PLANTS NATURAL AND HEALTHY LIFE, 10 - 12 May 2017

Kuzuların yemine katılan kekik yağının performans ve kan parametreleri ile antioksidan metabolizma üzerine etkisi

GÜMÜŞ R., EROL H. S., İMİK H., HALICI M. B.
1. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 28 September - 01 October 2016, pp.45-47

Adverse effects of saponin Yucca schidigera added to the lamb s diet on tissues and cytotoxict lymphocytes

TERİM KAPAKİN K. A., İMİK H., KAPAKİN S., GÜMÜŞ R., SAĞLAM Y. S.
FIRST INTERNATIONAL CONGRESSLIFE SCIENCES – A CHALLENGE FOR THE FUTURE, 23 - 25 October 2014, pp.15

Sıcak Stresinde Beslenen Broilerin Lipit ve Antioksidan Metabolizmalarına Rasyondaki Protein ve Vitamin E nin Etkisinin Belirlenmesi

İMİK H., EROL H. S., GÜMÜŞ R., HALICI M. B.
Uluslararası Türk ve Akraba Topluluklar Zootekni Kongresi, 11 - 13 September 2012, pp.133

Sıcaklık Stresine Maruz Bırakılan Broilerde Vitamin C ve Lipoik Asidin Besi Performansı Etin pH sı ve Rengine Etkisi

İMİK H., ÖZLÜ H., GÜMÜŞ R., AYDEMİR ATASEVER M., URÇAR S., ATASEVER M.
VI. Ulusal (Uluslar Arası Katılımlı) Hayvan Besleme Kongresi, Turkey, 30 June - 01 July 2011, pp.197-201

Broilerin Sıcaklık Stresine Adaptasyonu Vitamin C ve A Lipoik Asidin Metabolik Cevaba Etkisi

İMİK H., KAYNAR Ö., ÖZKANLAR S., GÜMÜŞ R., POLAT H., ÖZKANLAR Y.
VI. Ulusal (Uluslar Arası Katılımlı) Hayvan Besleme Kongresi, Turkey, 29 June - 01 July 2011, pp.316-320