Publications & Works

Publication Network
Articles 45
All (45)
SCI-E, SSCI, AHCI (25)
SCI-E, SSCI, AHCI, ESCI (25)
Scopus (28)
TRDizin (20)
Other Publications (6)

1. The effect of dietary supplementation with natural antioxidants on growth performance, antioxidant capacity and intestinal microbial counts of broiler

GÜMÜŞ R., ERCAN N., ÖZBİLGİN A., MOĞULKOÇ M. N., İMİK H.
Journal of the Hellenic Veterinary Medical Society , vol.75, no.2, pp.7441-7450, 2024 (SCI-Expanded, Scopus)

2. The effect of adding wheat and corn gluten to the diet of rats on the autoimmune and histopathological parameters in the intestine and liver El efecto de la adición de gluten de trigo y maíz a la dieta de ratas sobre los parámetros autoinmunes e histopatológicos en el intestino y el hígado

GÜMÜŞ R., TERİM KAPAKİN K. A., Kirman E. M., BOLAT İ., İmik A., ERCAN N.
Revista Cientifica de la Facultad de Veterinaria , vol.34, 2024 (SCI-Expanded) Creative Commons License

3. The Effect of Resveratrol on Live Weight, Serum Biochemistry and Tissue Antioxidant Enzymes in Rats

Özbilgin A., Gümüş R., Ekici M., Ercan N.
Journal of advances in vetbio science and techniques , vol.8, no.2, pp.1-5, 2023 (TRDizin)

4. Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers

GÜMÜŞ R., Kara A., ÖZKANLAR S., İMİK H., Celep N. A.
Veterinary Research Forum , vol.14, no.5, pp.249-257, 2023 (Scopus)

5. Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens

GÜMÜŞ R., URÇAR GELEN S.
Archives Animal Breeding , vol.66, no.1, pp.17-29, 2023 (SCI-Expanded, Scopus) Creative Commons License

6. Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers

Gumus R., Özbilgin A., Urcar G., Kara K.
Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.25, no.4, 2023 (SCI-Expanded, Scopus)

7. Effects of Sainfoin Hay Harvested in Different Periods on Fattening Performance in Lambs

ÖZBİLGİN A., GÜMÜŞ R., COŞKUN B.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.19, no.2, pp.101-106, 2022 (TRDizin)

8. Broyler Rasyonuna İlave Edilen Resveratrol ve Kurkumin Ekstraktlarının Serumda Biyokimyasal Parametreler ve Karaciğer Enzimleri Üzerine Etkileri

ÖZBİLGİN A., GÜMÜŞ R.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, pp.434-439, 2022 (TRDizin)

9. Ratlarda Rasyona Katılan Glütenlerin Serum Lipid Profili Üzerine Etkisi

ERCAN N., GÜMÜŞ R., İMİK H.
Laboratuvar Hayvanları Bilimi ve Uygulamaları Dergisi , vol.2, no.1, pp.72-77, 2022 (Peer-Reviewed Journal)

10. The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats

İMİK H., TERİM KAPAKİN K. A., Karabulutlu Ö., GÜMÜŞ R., ÇOMAKLI S., ÖZKARACA M.
Brazilian Archives of Biology and Technology , vol.66, 2022 (SCI-Expanded, Scopus) Creative Commons License

11. Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin

Ozbilgin A., KARA K., Gumus R., Tekce E.
TROPICAL ANIMAL HEALTH AND PRODUCTION , vol.53, no.6, 2021 (SCI-Expanded, Scopus)

12. Determination of Body Weight and Zoometric Structures of Japanese Quail (Coturnix coturnix japonica) According to White and Brown Varieties

OĞRAK Y. Z., ÖZBİLGİN A., GÜMÜŞ R., Uroševıć M.
Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.11, pp.2035-2040, 2021 (Peer-Reviewed Journal) Creative Commons License

13. Investigation of the Effects of Glutens on Serum Interleukin-1 Beta and Tumor Necrosis Factor-Alpha Levels and the Immunohistochemical Distribution of CD3 and CD8 Receptors in the Small Intestine in Male Rats

GÜMÜŞ R., Uslu S., AYDOĞDU U., Imik A., EKİCİ M.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , vol.64, 2021 (SCI-Expanded, Scopus)

14. The effects of different dietary protein sources on live weight, sperm quality and the histology of the testes and accessory glands in male rats

Gümüş R., Uslu S., Uslu B. A.
ANDROLOGIA , vol.52, no.6, 2020 (SCI-Expanded, Scopus)

15. The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats

Gümüş R., Ercan N., İmik H.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.3, pp.698-701, 2020 (TRDizin) Creative Commons License

16. The Investigation of the Relationship Between HSP-27 Release and Oxidative DNA Damage in Broiler Chickens with Tibial Dyschondroplasia by Using Histopathological and Immunohistochemical Methods

Kapakin K. A. T., KAPAKİN S., İMİK H., GÜMÜŞ R., Eser G.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.3, 2019 (SCI-Expanded, Scopus) Creative Commons License

17. The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat

GÜMÜŞ R., ERCAN N., İMİK H.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, pp.142-147, 2018 (Peer-Reviewed Journal)

18. The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers

Gumus R., Gelen U. S., Koseoglu S., Ozkanlar S., Ceylan Z. G., Imik H.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3, pp.487-496, 2018 (SCI-Expanded, Scopus) Creative Commons License

19. The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat

GÜMÜŞ R., ERCAN N., İMİK H.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, pp.142-147, 2018 (TRDizin)

20. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İMİK H., GÜMÜŞ R., ÖZLÜ H., URÇAR S., AYDEMİR ATASEVER M.
Asian Journal of Medical and Biological Research , vol.4, no.1, pp.86-94, 2018 (Peer-Reviewed Journal) Creative Commons License

21. Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses

GÜMÜŞ R., TERİM KAPAKİN K. A., ÇOMAKLI S., SAĞLAM Y. S., İMİK H.
Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2, pp.98-103, 2018 (Peer-Reviewed Journal)

22. Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City

Gumus R., Ercan N., Imik H.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.1, pp.85-89, 2018 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

23. Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.42, no.6, pp.581-589, 2018 (SCI-Expanded) Creative Commons License

24. Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi

GÜMÜŞ R., URÇAR S., CEYLAN Z. G., İMİK H.
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.31, no.3, pp.153-158, 2017 (Peer-Reviewed Journal)

25. Sıcaklık Stresine Maruz Kalan Broylerlerin Rasyonuna Katılan Vitamin C ve α-Lipoik Asidin Karaciğer ile But Etinde Antioksidan Metabolizma Üzerine Etkisi

GÜMÜŞ R., İMİK H., EROL H. S., ÖZKANLAR S., HALICI M. B.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.12, no.3, pp.242-249, 2017 (Scopus)

26. Etlik Piliç Rasyonuna İlave Edilen Fukoksantinin Bazı Kan Parametreleri Üzerine Etkisi

GÜMÜŞ R., İMİK H.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.11, pp.1379-1382, 2017 (Peer-Reviewed Journal)

27. The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues

GÜMÜŞ R., Erol H. S., İMİK H., Halici M.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3, pp.395-401, 2017 (SCI-Expanded, Scopus, TRDizin)

28. The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress

Erol H. S., Imik H., Gumus R., Halici M.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, pp.289-295, 2017 (SCI-Expanded)

29. The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues

Gumus R., Ercan N., Imik H.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, pp.297-304, 2017 (SCI-Expanded, Scopus) Creative Commons License

30. Kuzu Rasyonuna Yucca Schidigera Tozu İlavesinin Rumen Total Protozoa Sayısı ve pH sı Üzerine Etkisi

GÜMÜŞ R., İMİK H.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.11, no.2, pp.159-165, 2016 (Scopus) Creative Commons License

31. Kangal köpeği yavrularında bakım-besleme

OĞRAK Y. Z., GÜMÜŞ R.
Damızlık Koyun Keçi Yetiştiricileri Dergisi , no.10, pp.44-47, 2016 (Non Peer-Reviewed Journal)

32. Effects of Vitamin E Tocopherol acetate on Serum Lipid Profile Ca and P Levels of Broilers Exposed to Heat Stress

GÜMÜŞ R., İMİK H.
Scholars Journal of Agriculture and Veterinary Sciences , vol.3, no.2, pp.105-110, 2016 (Peer-Reviewed Journal)

33. The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and the antioxidative metabolism of the hepatic tissue

GÜMÜŞ R., İMİK H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.40, no.3, pp.263-270, 2016 (SCI-Expanded) Sustainable Development

34. Bakım ve Beslemenin Neonatal Dönemdeki Kuzu Ölümlerine Etkisi

GÜMÜŞ R., İMİK H.
Turkiye Klinikleri Journal of Veterinary Sciences-Internal Medicine-Special Topics , vol.1, no.3, pp.24-27, 2015 (Peer-Reviewed Journal)

35. İnorganik ve Organik Bakır Çinko ve Mangan Eklenen Diyetlerle Beslenen Yumurta Tavuklarının İnce Bağırsak Morfolojisi Üzerine Histokimyasal ve Histometrik Bir Çalışma

KARA A., HİRA F., ŞİMŞEK N., YÖRÜK M. A., GÜMÜŞ R.
ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLER DERGİSİ , vol.8, no.1, pp.53-61, 2013 (Peer-Reviewed Journal)

36. Effect of Vit E on Secretion of HSP-70 in Testes of Broilers Exposed to Heat Stress

TERİM KAPAKİN K. A., İMİK H., Gumus R., KAPAKİN S., SAĞLAM Y. S.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.305-310, 2013 (SCI-Expanded, Scopus, TRDizin) Creative Commons License

37. Effects of vitamin C and alpha-lipoid acid dietary supplementations on metabolic adaptation of broilers to heat stress

İMİK H., KAYNAR Ö., ÖZKANLAR S., Gumus R., POLAT H., Ozkanlar Y.
REVUE DE MEDECINE VETERINAIRE , vol.164, no.2, pp.52-59, 2013 (SCI-Expanded)

38. Effects of ascorbic acid and -lipoic acid on performance and meat quality of broilers subjected to heat stress

İMİK H., ÖZLÜ H., Gumus R., ATASEVER M., Urcar S., ATASEVER M.
BRITISH POULTRY SCIENCE , vol.53, no.6, pp.800-808, 2012 (SCI-Expanded, Scopus)

39. Effects of dietary various supplementations on the mucin- and serotonin- releasing cell numbers in small intestine of quails

ŞİMŞEK N., Can I., KARADENİZ A., KARA A., Gumus R.
REVUE DE MEDECINE VETERINAIRE , vol.163, no.7, pp.328-334, 2012 (SCI-Expanded)

40. Effects of alpha-lipoic acid, vitamins E and C upon the heat stress in Japanese quails

HALICI M. B., İMİK H., Koc M., Gumus R.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , vol.96, no.3, pp.408-415, 2012 (SCI-Expanded, Scopus)

41. Saponinlerin Hayvan Beslemede Yem Katkı Maddesi Olarak Kullanımı

GÜMÜŞ R., İMİK H.
ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLER DERGİSİ , vol.7, no.3, pp.221-229, 2012 (Peer-Reviewed Journal)

42. Meat quality of heat stress exposed broilers and effect of protein and vitamin E

İMİK H., ATASEVER M., Urcar S., ÖZLÜ H., Gumus R., ATASEVER M.
BRITISH POULTRY SCIENCE , vol.53, no.5, pp.689-698, 2012 (SCI-Expanded, Scopus)

43. The effect of tibial dyschondroplasia on metabolic parameters in broiler chickens

İMİK H., TERİM KAPAKİN K. A., Gumus R., KAPAKİN S., Kurt A.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.4, pp.271-277, 2012 (SCI-Expanded)

44. Effects of ascorbic and alpha-lipoic acid on secretion of HSP-70 and apoptosis in liver and kidneys of broilers exposed to heat stress

TERİM KAPAKİN K. A., Gumus R., İMİK H., KAPAKİN S., SAĞLAM Y. S.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.4, pp.279-287, 2012 (SCI-Expanded, Scopus, TRDizin) Creative Commons License

45. Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens

İMİK H., YILDIRIM A. S., Polat H., Gumus R.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3, pp.417-422, 2009 (SCI-Expanded)
Books 6

1. Broyler Beslemede Kullanılan Bitki Ekstraktlarının Performans, Et Kalitesi, Biyokimyasal ve Diğer Parametreler Açısından Değerlendirilmesi

GÜMÜŞ R.
in: Türkiye Klinikleri Hayvan Besleme ve Beslenme Hastalıkları, Animal Nutrition and Nutritional Diseases, Special Topics, Tahir BALEVİ, Editor, Türkiye Klinikleri Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., Ankara, pp.45-50, 2023

2. The Nutrition of Calves

GÜMÜŞ R.
in: GÜNCEL-PRATİK VETERİNER HEKİM EL KiTABI-ll, Barış Atalay USLU, Onur BAŞBUĞ, İbrahim YURDAKUL, Editor, Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, Sivas, pp.145-152, 2023

3. The Nutrition of Dairy Cattle in Dry Period

GÜMÜŞ R.
in: GÜNCEL-PRATİK VETERİNER HEKİM EL KİTABI-II, Barış Atalay USLU, Onur BAŞBUĞ, İbrahim YURDAKUL, Editor, Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, Sivas, pp.153-157, 2023

4. The Relationship Between Nutrition and Reproductive Performance in Dairy Cows

GÜMÜŞ R.
in: GUNCEL-PRATİK VETERİNER HEKİM EL KİTABI, Barış Atalay USLU, Onur BAŞBUĞ, İbrahim YURDAKUL, Editor, Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, Sivas, pp.179-184, 2022

5. Use of Some Antioxidant Effective Natural Feed Additives in Animal Nutrition

GÜMÜŞ R.
in: GÜNCEL-PRATIK VETERİNER HEKİM EL KİTABI, Barış Atalay USLU, Onur BAŞBUĞ, İbrahim YURDAKUL, Editor, Sivas Cumhuriyet Üniversitesi Rektörlük Matbaası, Sivas, pp.173-178, 2022

6. ANTINUTRITIONAL SUBSTANCES IN FEED AND THEIR EFFECTS ON ANIMALS

GÜMÜŞ R.
in: Türkiye Klinikleri Hayvan Besleme ve Beslenme Hastalıkları, Animal Nutrition and Nutritional Diseases, Prof. Dr. Mehmet GÜL, Editor, Türkiye Klinikleri Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş.’, Ankara, pp.1-5, 2022
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81

Publication (WoS)

25

Publication (Scopus)

28

Citation (WoS)

159

H-Index (WoS)

8

Citation (Scopus)

352

H-Index (Scopus)

11

Citation (Scholar)

650

H-Index (Scholar)

15

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

31

H-Index (Sobiad)

3

Citation (Sum Other)

4

Project

6

Open Access

14
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING