Asst. Prof. SONER TUTUN

Publication Network

Articles 14

1. Exploring the potential of Mushroom powder (Agaricus bisporus) on sausage production and quality parameters Exploración del potencial del polvo de champiñón (Agaricus bisporus) en la producción de embutidos y parámetros de calidad

TUTUN S., Yurdakul Ö.

Revista Cientifica de la Facultad de Veterinaria , vol.36, no.1, pp.1-13, 2026 (SCI-Expanded, Scopus)

2. Food Safety Risks of Artisanal Cheeses: Detection and Characterization of Listeria and Salmonella spp. in Ereğli Province, Türkiye

EROL Z., RUGJİ J., TUTUN S., HORASAN H., HACIOĞLU S., TAŞÇI F., et al.

Etlik Veteriner Mikrobiyoloji Dergisi , vol.36, no.2, pp.93-100, 2026 (TRDizin)

3. Effects of The Use of Some Mushroom (Agaricus bisporus, Agaricus campestris, Morchella esculenta) Flours on the Quality Characteristics of Burdur Shish Meatballs

BALIKÇI İ., YURDAKUL Ö., TUTUN S.

European Journal of Multidisciplinary Health Sciences , vol.10, no.3, pp.199-208, 2025 (Peer-Reviewed Journal)

4. The Effect of Different Cooking Techniques on the Sensory Properties of Heat-Treated Hybrid Sausage Analogs: TOPSIS Application

TUTUN S., GÖKSEL SARAÇ M., YURDAKUL Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.13, no.12, pp.4273-4279, 2025 (TRDizin)

5. A Systematic Review and Meta-Analysis of Lead Concentrations in Fish: Implications for Dietary Exposure and Risk Assessment

Demir T., Tutun S., Karapınar B.

MEMBA Su Bilimleri Dergisi , vol.11, no.3, pp.375-387, 2025 (Peer-Reviewed Journal)

6. The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

Demir T., Tutun S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.2368-2374, 2024 (TRDizin) Sustainable Development

7. Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR

Yurdakul Ö., Yılmaz E. G., Şen E., Tutun S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, pp.59-65, 2024 (TRDizin)

8. Importance of Pseudomonas aeruginosa in Food Safety and Public Health

TUTUN S., YURDAKUL Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.2016-2026, 2023 (TRDizin)

9. ANTIMICROBIAL POTENTIAL AND PHENOLIC COMPOSITION OF Salvia Tomentosa EXTRACT AGAINST SOME PATHOGENIC BACTERIA

Kahraman H. A., Usluer M. S., Kaya M. M., Tutun S., Tutun H., Demir M. M., et al.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.09, pp.9755-9761, 2022 (SCI-Expanded) Sustainable Development

10. ENKAPSÜLASYON VE GIDA TEKNOLOJİSİNDE KULLANIMI (ENCAPSULATION AND ITS USE IN FOOD TECHNOLOGY)

Tutun S., Yurdakul Ö.

Veteriner farmakoloji ve toksikoloji derneği bülteni (Online) , vol.13, no.2, pp.99-119, 2022 (Peer-Reviewed Journal)

11. Ethanolic extract of Turkish bee pollen andpropolis: phenolic composition, antiradical,antiproliferative and antibacterial activities

Kahraman H. A., Tutun H., Kaya M. M., Usluer M. S., Tutun S., Yaman C., et al.

Biotechnology & Biotechnological Equipment , vol.36, no.1, pp.44-55, 2022 (SCI-Expanded)

12. Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells

Kaya M. M., Tutun S., Usluer M. S., Tutun H.

Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.12, pp.2173-2178, 2021 (Peer-Reviewed Journal)

13. Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar

Kahraman H. A., Tutun H., Kaya M. M., Tutun S., Usluer M. S., Rugjı J., et al.

Journal of Advances in VetBio Science and Techniques , vol.6, no.2, pp.150-158, 2021 (Peer-Reviewed Journal)

14. Investigation of antiproliferative effects of Hypericum perforatum oil on myeloma cells

Tutun S., Kaya M. M., Usluer M. S., Tutun H.

Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.5, no.2, pp.79-82, 2020 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 8

1. A GENERAL OVERVIEW OF POSTBIOTICS: CURRENT CONCEPTS AND APPLICATIONS

EROL Z., TUTUN S.

ICONFOOD’25 4TH INTERNATIONAL CONGRESS ON FOOD RESEARCHES Food Right for Future October 16-18, 2025 / Sivas, Türkiye, Sivas, Turkey, 16 - 18 October 2025, pp.905-910, (Full Text)

2. Shigella dysenteriae'NIN GIDA KAYNAKLI BULAŞMA ÖZELLİKLERİ VE HALK SAĞLIĞI AÇISINDAN ÖNEMİ

KARAPINAR B., TUTUN S., CEREN A. G., DEMİR T.

II. Sağlık Öğrencileri Kongresi (CÜSKON2025), Sivas, Turkey, 24 - 26 April 2025, (Summary Text)

3. GIDA KAYNAKLI BRUSELLA ENFEKSİYONLARI

Fedai F., Demir T., Tutun S.

I.SAĞLIK ÖĞRENCİLERİ KONGRESİ (CÜSKON2024), Sivas, Turkey, 23 May 2024

4. Chemical Risks in Eggs That Threaten Public Health

Demir T., Tutun S., Önemlibıçak Y. A.

V International Symposium of Student Scientific Clubs, 18 April 2024, (Summary Text)

5. ÇÖREK OTU’NUN HALK SAĞLIĞI BAKIMINDAN YARARLARI (BENEFITS OF BLACK CUMIN FOR PUBLIC HEALTH)

YURDAKUL Ö., DOĞAN B., TUTUN S.

ICONFOOD’23 2nd International Congress on Food Researches From Tradition to the Future Food Safety, Food Security and Ethics, Sivas, Turkey, 16 October 2023, (Summary Text)

6. Determination of The Presence of Pathogen Candida Spp. In Bulk Tank Milk

YURDAKUL Ö., ŞEN E., TUTUN S., KEYVAN N., ZENGİN M. T.

6th International Conference on Sustainable Science and Technology (ICSuSaT-2023), İstanbul, Turkey, 14 July 2023

7. Evaluation of Antibacterial Activity of Salvia tomentosa Ethanolic Extract onSelected Pathogens

Kahraman H. A., Usluer M. S., Kaya M. M., Tutun S., Tutun H., Demir M. M.

6th International Congress on Veterinary and Animal Science, Antalya, Turkey, 02 September 2021

8. Preliminary Results on genetic diversity of chukar partridge (Alectoris chukar, Galliformes) in Turkiye

Kabasakal B., Kaya S., Arslan A., Tutun S., Erdoğan A.

9 thInternatıonal Symposium on Ecology and Enviromental Problems İSEEP 2019 ANTALYA-TURKEY, Antalya, Turkey, 1 - 03 November 2019, pp.66, (Summary Text)

Books 10