Arş. Gör. SONER TUTUN

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Makaleler 12

1. The Effect of Different Cooking Techniques on the Sensory Properties of Heat-Treated Hybrid Sausage Analogs: TOPSIS Application

TUTUN S., GÖKSEL SARAÇ M., YURDAKUL Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.13, sa.12, ss.4273-4279, 2025 (TRDizin)

2. Effects of The Use of Some Mushroom (Agaricus bisporus, Agaricus campestris, Morchella esculenta) Flours on the Quality Characteristics of Burdur Shish Meatballs

BALIKÇI İ., YURDAKUL Ö., TUTUN S.

European Journal of Multidisciplinary Health Sciences , cilt.10, sa.3, ss.199-208, 2025 (Hakemli Dergi)

3. A Systematic Review and Meta-Analysis of Lead Concentrations in Fish: Implications for Dietary Exposure and Risk Assessment

Demir T., Tutun S., Karapınar B.

MEMBA Su Bilimleri Dergisi , cilt.11, sa.3, ss.375-387, 2025 (Hakemli Dergi)

4. The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

Demir T., Tutun S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.2, ss.2368-2374, 2024 (Hakemli Dergi) Sürdürülebilir Kalkınma

5. Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR

Yurdakul Ö., Yılmaz E. G., Şen E., Tutun S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.1, ss.59-65, 2024 (TRDizin)

6. Importance of Pseudomonas aeruginosa in Food Safety and Public Health

TUTUN S., YURDAKUL Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.11, sa.10, ss.2016-2026, 2023 (TRDizin)

7. ANTIMICROBIAL POTENTIAL AND PHENOLIC COMPOSITION OF Salvia Tomentosa EXTRACT AGAINST SOME PATHOGENIC BACTERIA

Kahraman H. A., Usluer M. S., Kaya M. M., Tutun S., Tutun H., Demir M. M., et al.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.31, sa.09, ss.9755-9761, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

8. ENKAPSÜLASYON VE GIDA TEKNOLOJİSİNDE KULLANIMI (ENCAPSULATION AND ITS USE IN FOOD TECHNOLOGY)

Tutun S., Yurdakul Ö.

Veteriner farmakoloji ve toksikoloji derneği bülteni (Online) , cilt.13, sa.2, ss.99-119, 2022 (Hakemli Dergi)

9. Ethanolic extract of Turkish bee pollen andpropolis: phenolic composition, antiradical,antiproliferative and antibacterial activities

Kahraman H. A., Tutun H., Kaya M. M., Usluer M. S., Tutun S., Yaman C., et al.

Biotechnology & Biotechnological Equipment , cilt.36, sa.1, ss.44-55, 2022 (SCI-Expanded)

10. Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells

Kaya M. M., Tutun S., Usluer M. S., Tutun H.

Turkish Journal of Agriculture - Food Science and Technology , cilt.9, sa.12, ss.2173-2178, 2021 (Hakemli Dergi)

11. Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar

Kahraman H. A., Tutun H., Kaya M. M., Tutun S., Usluer M. S., Rugjı J., et al.

Journal of Advances in VetBio Science and Techniques , cilt.6, sa.2, ss.150-158, 2021 (Hakemli Dergi)

12. Investigation of antiproliferative effects of Hypericum perforatum oil on myeloma cells

Tutun S., Kaya M. M., Usluer M. S., Tutun H.

Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , cilt.5, sa.2, ss.79-82, 2020 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. A GENERAL OVERVIEW OF POSTBIOTICS: CURRENT CONCEPTS AND APPLICATIONS

EROL Z., TUTUN S.

ICONFOOD’25 4TH INTERNATIONAL CONGRESS ON FOOD RESEARCHES Food Right for Future October 16-18, 2025 / Sivas, Türkiye, Sivas, Türkiye, 16 - 18 Ekim 2025, ss.905-910, (Tam Metin Bildiri)

2. Shigella dysenteriae'NIN GIDA KAYNAKLI BULAŞMA ÖZELLİKLERİ VE HALK SAĞLIĞI AÇISINDAN ÖNEMİ

KARAPINAR B., TUTUN S., CEREN A. G., DEMİR T.

II. Sağlık Öğrencileri Kongresi (CÜSKON2025), Sivas, Türkiye, 24 - 26 Nisan 2025, (Özet Bildiri)

3. GIDA KAYNAKLI BRUSELLA ENFEKSİYONLARI

Fedai F., Demir T., Tutun S.

I.SAĞLIK ÖĞRENCİLERİ KONGRESİ (CÜSKON2024), Sivas, Türkiye, 23 Mayıs 2024

4. Chemical Risks in Eggs That Threaten Public Health

Demir T., Tutun S., Önemlibıçak Y. A.

V International Symposium of Student Scientific Clubs, 18 Nisan 2024, (Özet Bildiri)

5. ÇÖREK OTU’NUN HALK SAĞLIĞI BAKIMINDAN YARARLARI (BENEFITS OF BLACK CUMIN FOR PUBLIC HEALTH)

YURDAKUL Ö., DOĞAN B., TUTUN S.

ICONFOOD’23 2nd International Congress on Food Researches From Tradition to the Future Food Safety, Food Security and Ethics, Sivas, Türkiye, 16 Ekim 2023, (Özet Bildiri)

6. Determination of The Presence of Pathogen Candida Spp. In Bulk Tank Milk

YURDAKUL Ö., ŞEN E., TUTUN S., KEYVAN N., ZENGİN M. T.

6th International Conference on Sustainable Science and Technology (ICSuSaT-2023), İstanbul, Türkiye, 14 Temmuz 2023

7. Evaluation of Antibacterial Activity of Salvia tomentosa Ethanolic Extract onSelected Pathogens

Kahraman H. A., Usluer M. S., Kaya M. M., Tutun S., Tutun H., Demir M. M.

6th International Congress on Veterinary and Animal Science, Antalya, Türkiye, 02 Eylül 2021

8. Preliminary Results on genetic diversity of chukar partridge (Alectoris chukar, Galliformes) in Turkiye

Kabasakal B., Kaya S., Arslan A., Tutun S., Erdoğan A.

9 thInternatıonal Symposium on Ecology and Enviromental Problems İSEEP 2019 ANTALYA-TURKEY, Antalya, Türkiye, 1 - 03 Kasım 2019, ss.66, (Özet Bildiri)

Kitaplar 10

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