Doç. Dr. Bektaş TEPE

1. Effect of Capparis spinosa L. on cognitive impairment induced by D-galactose in mice via inhibition of oxidative stress

TURGUT N. H., KARA H., ARSLANBAŞ E., MERT D. G., TEPE B., GÜNGÖR H.

TURKISH JOURNAL OF MEDICAL SCIENCES , cilt.45, sa.5, ss.1127-1136, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

2. Antitumoral effects of Salvia absconditiflora Greuter & Burdet syn. Salvia cryptantha Montbret & Aucher ex Benth. on Breast cancer

ÖZER H., ALTUN A., ÜNVER SARAYDIN S., SOYLU S., GÖKTAŞ S., TUNCER E., et al.

INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , cilt.12, sa.3, ss.390-397, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma

3. Antitumoral effects of Allium sivasicum on breast cancer in vitro and in vivo.

TEPE B., TUNCER E., ÜNVER SARAYDIN S., ÖZER H., ŞEN M., KARADAYI K., et al.

Molecular biology reports , cilt.40, sa.1, ss.597-604, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. In vitro amoebicidal activities of Teucrium polium and T. chamaedrys on Acanthamoeba castellanii trophozoites and cysts

TEPE B., MALATYALI E., DEĞERLİ S., BERK Ş.

PARASITOLOGY RESEARCH , cilt.110, sa.5, ss.1773-1778, 2012 (SCI-Expanded)

5. In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites

DEĞERLİ S., TEPE B., ÇELİKSÖZ A., BERK Ş., MALATYALI E.

EXPERIMENTAL PARASITOLOGY , cilt.131, sa.1, ss.20-24, 2012 (SCI-Expanded)

6. Screening of the in vitro amoebicidal activities of Pastinaca armenea (Fisch & CAMey.) and Inula oculus-christi (L.) on Acanthamoeba castellanii cysts and trophozoites

DEĞERLİ S., BERK Ş., MALATYALI E., TEPE B.

PARASITOLOGY RESEARCH , cilt.110, sa.2, ss.565-570, 2012 (SCI-Expanded, Scopus)

7. In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellanii cysts and trophozoites

MALATYALI E., TEPE B., DEĞERLİ S., BERK Ş., AKPULAT H. A.

PARASITOLOGY RESEARCH , cilt.110, sa.1, ss.167-174, 2012 (SCI-Expanded, Scopus)

8. Screening of the Antioxidant Activity of the Essential Oil and Methanol Extract of Mentha pulegium L. From Turkey

Sarikurkcu C., Eryigit F., Cengiz M., TEPE B., ÇAKIR A., METE E.

SPECTROSCOPY LETTERS , cilt.45, sa.5, ss.352-358, 2012 (SCI-Expanded)

9. Metal Concentrations of Wild Edible Mushrooms from Turkey

Sarikurkcu C., TEPE B., SOLAK M. H., ÇETİNKAYA S.

ECOLOGY OF FOOD AND NUTRITION , cilt.51, sa.4, ss.346-363, 2012 (SCI-Expanded, Scopus)

10. Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey

Yumrutas O., Sokmen A., AKPULAT H. A., Ozturk N., Daferera D., Sokmen M., et al.

NATURAL PRODUCT RESEARCH , cilt.26, sa.19, ss.1848-1851, 2012 (SCI-Expanded)

11. Chemical Composition and Antioxidant Activity of the Essential Oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

GÜRSOY N., TEPE B., AKPULAT H. A.

RECORDS OF NATURAL PRODUCTS , cilt.6, sa.3, ss.278-287, 2012 (SCI-Expanded, Scopus)

12. Antitumoral Effects of Melissa officinalis on Breast Cancer in Vitro and in Vivo

ÜNVER SARAYDIN S., TUNCER E., TEPE B., KARADAYI Ş., ÖZER H., ŞEN M., et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION , cilt.13, sa.6, ss.2765-2770, 2012 (SCI-Expanded)

13. Screening of the antioxidant, antimicrobial and DNA damage protection potentials of the aqueous extract of Inula oculus-christi

BERK Ş., TEPE B., ARSLAN S.

AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY , cilt.5, sa.14, ss.1695-1702, 2011 (SCI-Expanded)

14. Screening of the antioxidant, antimicrobial and DNA damage protection potentials of the aqueous extract of Asplenium ceterach DC

BERK Ş., TEPE B., ARSLAN S., Sarikurkcu C.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.44, ss.8902-8908, 2011 (SCI-Expanded)

15. Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica

TEPE B., DEĞERLİ S., ARSLAN S., MALATYALI E., Sarikurkcu C.

FITOTERAPIA , cilt.82, sa.2, ss.237-246, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

16. Evaluation of the Chemical Composition and Antioxidant Activity of the Essential Oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.)

TEPE B., AKPULAT H. A., Sokmen M.

RECORDS OF NATURAL PRODUCTS , cilt.5, sa.2, ss.108-116, 2011 (SCI-Expanded)

17. Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis

TEPE B., Sarikurkcu C., BERK Ş., Alim A., AKPULAT H. A.

RECORDS OF NATURAL PRODUCTS , cilt.5, sa.3, ss.208-220, 2011 (SCI-Expanded)

18. Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)

ÖZER M. S., Sarikurkcu C., TEPE B., CAN Ş.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.19, sa.5, ss.1177-1183, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

19. Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp longicaulis var. longicaulis

Sarikurkcu C., ÖZER M. S., ESKİCİ M., TEPE B., CAN Ş., METE E.

FOOD AND CHEMICAL TOXICOLOGY , cilt.48, sa.7, ss.1801-1805, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.

GÜRSOY N., Sarikurkcu C., TEPE B., SOLAK M. H.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.19, sa.3, ss.691-696, 2010 (SCI-Expanded, Scopus)

21. Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey

Sarikurkcu C., TEPE B., Semiz D. K., SOLAK M. H.

FOOD AND CHEMICAL TOXICOLOGY , cilt.48, sa.5, ss.1230-1233, 2010 (SCI-Expanded)

22. EVALUATION OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE PEEL OIL OF CITRUS NOBILIS

GÜRSOY N., TEPE B., Sokmen M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.13, sa.5, ss.983-991, 2010 (SCI-Expanded)

23. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey

Sarikurkcu C., Arisoy K., TEPE B., Cakir A., Abali G., METE E.

FOOD AND CHEMICAL TOXICOLOGY , cilt.47, sa.10, ss.2479-2483, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

24. In vitro amoebicidal activity of Salvia staminea and Salvia caespitosa on Acanthamoeba castellanii and their cytotoxic potentials on corneal cells.

Goze I., Alim A., DAĞ Ş., TEPE B., Polat Z.

Journal of ocular pharmacology and therapeutics : the official journal of the Association for Ocular Pharmacology and Therapeutics , cilt.25, sa.4, ss.293-8, 2009 (SCI-Expanded)

25. Determination of In Vitro Antioxidative and Antimicrobial Properties and Total Phenolic Contents of Ziziphora clinopodioides, Cyclotrichium niveum, and Mentha longifolia ssp typhoides var. typhoides

GÜRSOY N., Sihoglu-Tepe A., TEPE B.

JOURNAL OF MEDICINAL FOOD , cilt.12, sa.3, ss.684-689, 2009 (SCI-Expanded)

26. Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two "Endemic" Lamiaceae Species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch

GÜRSOY N., TEPE B.

PLANT FOODS FOR HUMAN NUTRITION , cilt.64, sa.2, ss.135-140, 2009 (SCI-Expanded)

27. In vitro antimicrobial and antiviral activities of the essential oil and various extracts of Salvia cedronella Boiss

Alim A., Goze I., Goze H. M., TEPE B.

JOURNAL OF MEDICINAL PLANTS RESEARCH , cilt.3, sa.5, ss.413-419, 2009 (SCI-Expanded, Scopus)

28. Screening of the antioxidant activity of essential oil and various extracts of Origanum rotundifolium Boiss. from Turkey

Goze I., Alim A., Tepe A. S., Sokmen M., Sevgi K., TEPE B.

JOURNAL OF MEDICINAL PLANTS RESEARCH , cilt.3, sa.4, ss.246-254, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

29. Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

Sarikurkcu C., TEPE B., YAMAÇ M.

BIORESOURCE TECHNOLOGY , cilt.99, sa.14, ss.6651-6655, 2008 (SCI-Expanded)

30. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp globosum (lamiaceae) by three different chemical assays

Sarikurkcu C., TEPE B., Daferera D., Polissiou M., HARMANDAR M.

BIORESOURCE TECHNOLOGY , cilt.99, sa.10, ss.4239-4246, 2008 (SCI-Expanded)

31. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

Kelen M., TEPE B.

BIORESOURCE TECHNOLOGY , cilt.99, sa.10, ss.4096-4104, 2008 (SCI-Expanded)

32. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

Tepe B.

BIORESOURCE TECHNOLOGY , cilt.99, sa.6, ss.1584-1588, 2008 (SCI-Expanded)

33. In vitro evaluation of the amoebicidal activity of garlic (Allium sativum) extract on Acanthamoeba castellanii and its cytotoxic potential on corneal cells.

Polat Z., VURAL ÖZEÇ A., ÖZAN F., TEPE B., Oezcelik S., ÇETİN A.

Journal of ocular pharmacology and therapeutics : the official journal of the Association for Ocular Pharmacology and Therapeutics , cilt.24, sa.1, ss.8-14, 2008 (SCI-Expanded, Scopus)