General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
WoS Research Areas: Food Science & Technology, Social Sciences Interdisciplinary
Avesis Research Areas: Tourism and Hotel Management, Meat, Poultry and Game Technology
Metrics

Publication

104

Citation (WoS)

12

H-Index (WoS)

8

Citation (Scopus)

27

H-Index (Scopus)

8

Citation (TrDizin)

16

H-Index (TrDizin)

2

Citation (Sobiad)

3

H-Index (Sobiad)

1

Citation (Sum Other)

30

Project

10

Thesis Advisory

7

Open Access

4
UN Sustainable Development Goals