Kaynak: avesis.cumhuriyet.edu.tr

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Kitap & Kitap Bölümleri

Non-thermal Food Processing Operations, Seid Mahdi Jafari,Nantawan Therdthai, Editör, Elsevier Science, Oxford/Amsterdam , Massachusetts, ss.319-357, 2023
Physicochemical and Enzymatic Modification of Gums, Gahruie H.H.,Eskandari M.H.,Mousavi Khaneghah A.,Ghiasi F., Editör, Springer Nature, Zug, ss.239-266, 2022
Bee Products: Applications in Food and Pharmaceutical Industries, D. Boyacioglu, Editör, Elsevier Science, Oxford/Amsterdam , New York, ss.1, 2022
Plant Antioxidants and Health. Reference Series in Phytochemistry., Ekiert H.M.,Ramawat K.G.,Arora J., Editör, Springer Nature, Zug, ss.1-37, 2021
SOSYAL, BEŞERI VE IDARI BILIMLER ALANINDA YENILIKÇI YAKLAŞIMLAR CILT 2, Atik Atilla, Özdaşlı Kürşat, Demir, Murat Cem, Tire Olcay, Arvas İbrahim Sena, Odabaş Uğur Köksal, Editör, Gece Publishing, Ankara, ss.617-623, 2018

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Ankara, Türkiye, 24 - 26 Kasım 2021, ss.38
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), Ankara, Türkiye, 24 - 26 Kasım 2021, ss.1147
Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, cilt.1, ss.76
INTERNATIONAL CONGRESS ON PREVENTIVE DENTISTRY, Erzurum, Türkiye, 5 - 08 Mart 2018
I. INTERNATIONAL CHILD-FRIENDLY TOURISM CONGRESS, Sivas, Türkiye, 25 Haziran 2018
9th Central European Congress on Food – Sibiu- ROMANIA, Sibiu, Romanya, 24 - 26 Mayıs 2018 Sürdürülebilir Kalkınma
International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.114
24 th International Dental Congress, Ankara, Türkiye, 27 - 30 Eylül 2018
Germany, 5 th International ISEKI FOOD conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, ss.194
International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017
Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.441-442
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017
TDA 23 International Dental Congress, İstanbul, Türkiye, 21 - 24 Eylül 2017, ss.68
Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.419-420
İÇ ANADOLU BÖLGESİ 3. TARIM VE GIDA KONGRESİ (ULUSLARARASI KATILIMLI), Sivas, Türkiye, 26 - 28 Ekim 2017
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017
1st INTERNATİONAL CONGRESS ON MEDICAL AND AROMATIC PLANTS, 9 - 12 Mayıs 2017
TDA 23 International Dental Congress, İstanbul, Türkiye, 21 - 24 Eylül 2017, ss.346
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.269-270
1st INTERNATIONAL CONGRESS ON MEDICANAL AND AROMATIC PLANTS, 9 - 12 Mayıs 2017
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 4 - 06 Kasım 2013
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 4 - 06 Kasım 2013
İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Türkiye, 02 Ekim 2013
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 04 Kasım 2013
Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Türkiye, 15 Kasım 2012