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Additional advances related to the health benefits associated with kombucha consumption Esatbeyoglu T., Sarikaya Aydin S., Gültekin Subasi B., Erskine E., Gök R., Ibrahim S. A., et al. Critical Reviews in Food Science and Nutrition , cilt.64, sa.18, ss.6102-6119, 2024 (SCI-Expanded, Scopus)
Phenolic compounds as natural microbial toxin detoxifying agents Saricaoglu B., GÜLTEKİN SUBAŞI B., Karbancıoğlu Güler H. F., Lorenzo J. M., Çapanoğlu Güven E. Toxicon , cilt.222, 2023 (SCI-Expanded, Scopus)
Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein Subasi B., Yildirim-Elikoglu S., Altin O., Erdogdu F., Mohammadifar M. A., Capanoglu E. Food and Bioprocess Technology , cilt.16, sa.2, ss.313-326, 2023 (SCI-Expanded, Scopus)
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate Saricaoglu B., Yılmaz H., Subaşı B., Çapanoğlu Güven E. Food Research International , cilt.164, 2023 (SCI-Expanded, Scopus)
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides? Rostamabadi H., Can Karaça A., Nowacka M., Mulla M. Z., Al-attar H., Rathnakumar K., et al. Food Hydrocolloids , cilt.137, 2023 (SCI-Expanded)
Influence of moderate electric field on sodium caseinate structure and its techno-functionality Jahromi M., Niakousari M., Golmakani M. T., Subaşı B., Mohammadifar M. A. Food Structure , cilt.32, 2022 (SCI-Expanded, Scopus)
Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein Subasi B., ELİKOĞLU S., Altay I., Jafarpour A., Casanova F., Mohammadifar M. A., et al. FOOD CHEMISTRY , cilt.372, 2022 (SCI-Expanded, Scopus)
Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections Yilmaz H., Gultekin Subasi B., Celebioglu H. U., Ozdal T., Capanoglu E. FRONTIERS IN NUTRITION , cilt.9, ss.1-16, 2022 (SCI-Expanded, Scopus)
Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi Özkan G., Gültekin Subaşı B., Kamiloğlu Beştepe S., Çapanoğlu Güven E. İTÜ Dergisi Seri D: Mühendislik , cilt.23, sa.2, ss.145-160, 2022 (Hakemli Dergi)
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient Ceylan F. D., Adrar N., Günal-Köroǧlu D., Gültekin Subaşl B., Çapanoğlu Güven E. ACS Omega , cilt.8, 2022 (SCI-Expanded, Scopus)
Recent studies on berry bioactives and their health-promoting roles Vahapoglu B., Erskine E., Subasi B., Çapanoğlu Güven E. Molecules , cilt.27, sa.1, 2022 (SCI-Expanded)
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods Gültekin Subaşı B., Vahapoğlu B., Çapanoğlu Güven E., Mohammadifar M. A. Critical Reviews in Food Science and Nutrition , cilt.62, sa.24, ss.6682-6697, 2022 (SCI-Expanded)
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility Ceylan F. D., Yılmaz H., Adrar N., Günal Köroğlu D., Gultekin Subasi B., Capanoglu E. Separations , cilt.9, sa.12, 2022 (SCI-Expanded)
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects Erskine E., Gültekin Subaşı B., Vahapoglu B., Capanoglu E. ACS OMEGA , cilt.7, ss.1595-1601, 2022 (SCI-Expanded)
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health Toydemir G., Gultekin Subasi B., Hall R. D., Beekwilder J., Boyacioglu D., Capanoglu E. Food Chemistry: X , cilt.14, sa.14, 2022 (SCI-Expanded)
Potential use of Janus structures in food applications Gültekin Subaşı B., Xiao J., Çapanoğlu Güven E. eFood , cilt.2, sa.6, ss.279-287, 2021 (Scopus)
Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate GÜLTEKİN SUBAŞI B., Jahromi M., Casanova F., Çapanoğlu Güven E., Ajalloueian F., Mohammadifar M. A. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.67, 2021 (SCI-Expanded)
Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics GÜLTEKİN SUBAŞI B., Casanova F., Çapanoğlu Güven E., Ajalloueian F., Sloth J. J., Mohammadifar M. A. FOOD BIOSCIENCE , cilt.38, 2020 (SCI-Expanded, Scopus)
Assessment of metal concentrations and physicochemical parameters in the waters of Lake Tecer Mutlu E., KUTLU B., DEMİR T., YANIK T. KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , cilt.18, sa.1, ss.1-10, 2018 (ESCI, TRDizin)
Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment Subasi B., Alpas H. HIGH PRESSURE RESEARCH , cilt.37, sa.1, ss.78-92, 2017 (SCI-Expanded, Scopus)
The Effects of Some Drinks on Saliva pH Demir T., Demir H., Görler O., Özden S., Özdemir Doğan D., Tuğut F., et al. JBR Journal of Interdisciplinary Medicine and Dental Science , cilt.5, sa.4, ss.1-4, 2017 (Hakemli Dergi)
Antimicrobial Effects of Some Plant Extracts on the Oral Pathogens Around the Removable Denture DEMİR H., DEMİR T. The International Annals of Medicine , cilt.1, sa.10, 2017 (Hakemli Dergi)
DETERMINATION OF ENVIRONMENTALLY RELEVANT WATER QUALITY PARAMETERS IN SEREFIYE DAM-TURKEY Mutlu E., DEMİR T., YANIK T., Sutan N. A. FRESENIUS ENVIRONMENTAL BULLETIN , cilt.25, ss.5812-5818, 2016 (SCI-Expanded, Scopus)
Assessment of Çinarli Stream Hafik Sivas S Water Quality via Physico Chemical Methods MUTLU E., KUTLU B., DEMİR T. Food Science and Technology , 2016 (Hakemli Dergi)
Effect of Zeolite and Copper Sulfate, Administered Alone and in Combination on the Biochemical Components of Blood Serum of Common Carp, Cyprinus carpio Mutlu E., Aydm S., DEMİR T., YANIK T. PAKISTAN JOURNAL OF ZOOLOGY , cilt.48, sa.6, ss.1857-1863, 2016 (SCI-Expanded, Scopus)
Evaluation of Some Physico Chemical Characteristics of Kemeriz Dam Zara Sivas MUTLU E., DEMİR T. Yunus Araştırma Bülteni , 2016 (Hakemli Dergi)
Three Cases of Burn Injury Due to Topical Ranunculus Use COŞKUN A., DEMİR T., sedat ö., afsin emre k., osman mahir o., ilham ö., et al. International Medical Journal , 2016 (Hakemli Dergi)
A COMPARATIVE STUDY ON THE EFFECTS OF LEAD AND ZEOLITE ON SERUM BIOCHEMISTRY OF CARP FISH, Cyprinus Carpio Linnaeus, 1758 (Cyprinidae) Mutlu E., DEMİR T., Kutlu B. FRESENIUS ENVIRONMENTAL BULLETIN , cilt.24, ss.4390-4396, 2015 (SCI-Expanded)
Evaluation Of Water Quality Of Karacalar Dam Ulaş Sivas By Using Physico Chemical Methods MUTLU E., KUTLU B., YANIK T., DEMİR T. Journal of Selcuk University Natural and Applied Science , 2014 (Hakemli Dergi)
The evaluation of water quality parameters of Beydilli River Hafik Sivas MUTLU E., KUTLU B., DEMİR T., YANIK T., Nicoleta Anca S. Journal of Selçuk University Natural and Applied Science , 2014 (Hakemli Dergi)
Investigation The Water Qualıty Of Çimenyenice Lake Hafik Sivas MUTLU E., KUTLU B., DEMİR T. Journal of Selcuk University Natural and Applied Science , 2014 (Hakemli Dergi)
Faraz Stream Hafik Sivas Water Quality Characteristics and Monthly Variations Mutlu E., Kutlu B., Yanık T., Demir T. Standard Scientific Research and Essays , 2014 (Hakemli Dergi)
Karagöl Hafik Sivas ün Su Kalitesinin İncelenmesi Investigation the Water Quality of Karagöl Hafik Sivas MUTLU E., YANIK T., DEMİR T. Alınteri Zirai Bilimler Dergisi , 2013 (ESCI, TRDizin)
Sivas Kurugöl Su Kalite Parametrelerinin Belirlenmesi MUTLU E., DEMİR T., KUTLU B., YANIK T. Turkish Journal Of Agriculture-Food Science And Technology , 2013 (TRDizin)
Horohon Deresi Hafik Sivas Su Kalitesi Özelliklerinin Aylık Değişimleri Horohon Stream Hafik Sivas Water Quality Characteristics and Monthly Variations MUTLU E., YANIK T., DEMİR T. Alınteri Zirai Bilimler Dergisi , 2013 (ESCI)
High pressure processing operations Özkan G., Gültekin Subaşı B., Çapanoğlu Güven E., Esatbeyoğlu T. Non-thermal Food Processing Operations, Seid Mahdi Jafari,Nantawan Therdthai, Editör, Elsevier Science, Oxford/Amsterdam , Massachusetts, ss.319-357, 2023
Propolis and gastrointestinal tract diseases Gültekin Subaşı B., Özdal T., Çapanoğlu Güven E. Bee Products: Applications in Food and Pharmaceutical Industries, D. Boyacioglu, Editör, Elsevier Science, Oxford/Amsterdam , New York, ss.1, 2022
Ultrasound Modification Jahromi M., Gültekin Subaşı B. Physicochemical and Enzymatic Modification of Gums, Gahruie H.H.,Eskandari M.H.,Mousavi Khaneghah A.,Ghiasi F., Editör, Springer Nature, Zug, ss.239-266, 2022
Microencapsulation Methods for Food Antioxidants Gültekin Subaşı B., Vahapoğlu B., Çapanoğlu Güven E. Plant Antioxidants and Health. Reference Series in Phytochemistry., Ekiert H.M.,Ramawat K.G.,Arora J., Editör, Springer Nature, Zug, ss.1-37, 2021
TIBBİ VE AROMATİK BİTKİLERİN ARKEOLOJİDE İLK İZLERİ ŞEKER F., DEMİR T. SOSYAL, BEŞERI VE IDARI BILIMLER ALANINDA YENILIKÇI YAKLAŞIMLAR CILT 2, Atik Atilla, Özdaşlı Kürşat, Demir, Murat Cem, Tire Olcay, Arvas İbrahim Sena, Odabaş Uğur Köksal, Editör, Gece Publishing, Ankara, ss.617-623, 2018
Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake. GÜLTEKİN N. B., CASANOVA F., ÇAPANOĞLU GÜVEN E., MOHAMMADIFAR M. A. 8th International Symposium on Food Rheology and Structure, Zürich, İsviçre, 17 - 20 Haziran 2019
BIOLOGICAL ACTIVITIES OF FOOD WASTES AKPINAR Ö., GÜZEL M., DEMİR T. 9th Central European Congress on Food – Sibiu- ROMANIA, Sibiu, Romanya, 24 - 26 Mayıs 2018, (Özet Bildiri)
EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES DEMİR T., AKPINAR Ö., KARA H., GÜNGÖR H. Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, cilt.1, ss.76, (Özet Bildiri)
UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS GÜZEL M., DEMİR T., AKPINAR Ö. Germany, 5 th International ISEKI FOOD conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, ss.194, (Özet Bildiri)
AIRLINE COMPANIES AND CHILDREN'S MENU OPTIONS DEMİR T., DEMİR H., Yücel K. S. I. INTERNATIONAL CHILD-FRIENDLY TOURISM CONGRESS, Sivas, Türkiye, 25 Haziran 2018, (Özet Bildiri)
Waste to worth: Viscoelasticity at the interface. Gültekin Subaşı B., Çapanoğlu Güven E., Mohammadifar M. A. International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.114
Investigation of cytotoxicity levels of some denture relining materials Özden S., DEMİR T., DEMİR H. 24 th International Dental Congress, Ankara, Türkiye, 27 - 30 Eylül 2018
Investigation of the Antimicrobial activity of some DEMİR T., DEMİR H., Özden S. INTERNATIONAL CONGRESS ON PREVENTIVE DENTISTRY, Erzurum, Türkiye, 5 - 08 Mart 2018
PHYTOCHEMICAL PROPERTIES OF SOME MEDICAL PLANTS DEMİR T., AKPINAR Ö. Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.441-442, (Özet Bildiri)
Investigation of Antioxidant and Antimicrobial Avtivity of Pomagranate Peel DEMİR T., AKPINAR Ö. International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)
The Effects of Probiotics on Oral Flora of Individuals Using Removable Denture DEMİR T., DEMİR H. TDA 23 International Dental Congress, İstanbul, Türkiye, 21 - 24 Eylül 2017, ss.68, (Özet Bildiri)
POLYGONUM COGNATUM Meissn. VE FUNGUSLU ORTAMDA FARKLI BOYUTLARDA SENTEZLENEN GÜMÜŞ NANOPARTİKÜLLERİNİN (AgNP) ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI GÜRSOY N., ELAGÖZ S., GÖLGE E., BULUT A., DEMİR T. TARGİD 3. İç Anadolu Tarım ve Gıda Kongresi, 26 - 28 Ekim 2017, (Özet Bildiri)
TANNINS PHARMACOLOGICAL AND ANTIMICROBIAL EFFECTS DEMİR T., GÜNGÖR H., KARA H. Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.419-420, (Özet Bildiri)
TIBBİ AROMATİK BİTKİLERİN GIDA SANAYİNDE KULLANIMI CİNGÖZ A., DEMİR T. İÇ ANADOLU BÖLGESİ 3. TARIM VE GIDA KONGRESİ (ULUSLARARASI KATILIMLI), Sivas, Türkiye, 26 - 28 Ekim 2017, (Özet Bildiri)
Optimization of Extraction Conditions of Bioactive Compounds from Cherry Stalk DEMİR T., AKPINAR Ö. International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)
Medical and Aromatic Plants in Ancient Egypt Period ŞEKER F., DEMİR T. 1st INTERNATİONAL CONGRESS ON MEDICAL AND AROMATIC PLANTS, 9 - 12 Mayıs 2017, (Özet Bildiri)
Effects of Some Drinks on Saliva PH DEMİR T., DEMİR H. TDA 23 International Dental Congress, İstanbul, Türkiye, 21 - 24 Eylül 2017, ss.346, (Özet Bildiri)
EVALUATION OF THE WATER QUALITY OF COBANOGLU LAGOON ( KOZCAGIZ - BARTIN ) MUTLU E., DEMİR T., KURNAZ A. İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.269-270, (Özet Bildiri)
Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin GÜLTEKİN N. B., ALPAS H., ÖZTOP H. M. Institute of Food Technology Annual Meeting, 25 - 28 Haziran 2017, (Özet Bildiri)
First Tricks in Archeology of Medical and Aromatic Plants ŞEKER F., DEMİR T. 1st INTERNATIONAL CONGRESS ON MEDICANAL AND AROMATIC PLANTS, 9 - 12 Mayıs 2017
Biological Activities of Lignin Hydrolysate of Wheat Straw AKPINAR Ö., USAL G., DEMİR T. International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017
Buğday Sapı Alkali Hidrolizatlarının Antimikrobiyal ve Antifungal Özellikleri. DEMİR T., USAL G., AKPINAR Ö. 9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, (Özet Bildiri)
Investigation Great Lota Lake's (Sivas-Hafik) Silurus glanis Suitability Aquaculture DEMİR T., MUTLU E. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 04 Kasım 2013, (Özet Bildiri)
ULUSLARARASI PİYASADA SATIŞA SUNULAN ISISAL OLMAYAN TEKNOLOJİLERLE İŞLENMİŞ GIDALARA GENEL BAKIŞ DEMİR T., GÜLTEKİN N. 8. GIDA MÜHENDİSLİĞİ KONGRESİ, Ankara, Türkiye, 07 Kasım 2013, (Özet Bildiri)
Kelecos Soup and Peskutan DEMİR T., AKPINAR Ö. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 4 - 06 Kasım 2013, (Özet Bildiri)
Çermik Deresi (Hafik,Sivas)'nin Su Kalitesi Özellikleri ve Aylık Değişimleri MUTLU E., DEMİR T., YANIK T. İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Türkiye, 02 Ekim 2013, (Tam Metin Bildiri)
Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant. DEMİR T., TOPALOĞLU E., AKPINAR Ö. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 4 - 06 Kasım 2013, (Özet Bildiri)
Lignoselülozik Materyallerin Antimikrobiyal Özellikleri. 8. Gıda Mühendisliği Kongresi DEMİR T., AKPINAR Ö. 8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, (Özet Bildiri)
Peskütan ve Süzme Yoğurdun Kimyasal Mikrobiyolojik ve Duyusal Özelliklerinin Karşılaştırılması DEMİR T., SUR E. B. Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Türkiye, 15 Kasım 2012, (Özet Bildiri)