Publications & Works

Refereed Congress / Symposium Publications in Proceedings

GUAR GAM KATKILI YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU

3rd INTERNATIONAL CONGRESS OF APPLIED SCIENCES, Sivas, Turkey, 28 - 30 June 2019, pp.70

KARA HAVUÇ (DAUCUS CAROTA L.) ANTOSIYANINLERININ FARKLI DEPOLAMA SICAKLIKLARINDAKI KARARLILIĞININ İNCELENMESI

ULUSLARARASI ERCİYESBİLİMSEL ARAŞTIRMALAR KONGRESİ, Kayseri, Turkey, 26 - 28 April 2019, pp.59

Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation

Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA), Sivas, Turkey, 20 - 22 September 2018

Comparıson of Anthocyanın Degradation Between Berberıs (Berberis Crataegina) Anthocyanın Riched Extract andAnthocyanın Riched Encapsuls

Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA), Sivas, Turkey, 20 - 22 September 2018

Fruit Wines

the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015

Enzymatic Hydrolysis of Lactose: Determination of Optimum İmmobilization Parameters for β- Galactosidase onto düolite A568

COST Action 868 “Biotechnical Functionalisation of Renawable Polymeric Materials” Workshop for WG1 and MC-Meeting, Procchio, Italy, 18 - 19 May 2009