Asst. Prof. SEVİM MAZLUM

Articles 10

1. Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties

QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.18, no.1, pp.111-126, 2026 (SCI-Expanded, Scopus) Sustainable Development

2. Evaluation of anti-cancer and anti-enzyme activities of imidazole derivative molecules with theoretical calculations

Cacan A. H., Karataş H., Tüzün B., Taslimi P., Cacan E., Kökbudak Z., et al.

Journal of Molecular Structure , vol.1347, 2025 (SCI-Expanded, Scopus)

3. Characterization of edible film produced from chitosan, quince seed mucilage and guar gum

Gürdaş Mazlum S., Erdoğan A. E., Kütük N.

Journal of Food Measurement and Characterization , vol.19, no.11, pp.8316-8332, 2025 (SCI-Expanded, Scopus)

4. CHARACTERIZATION OF GUAR GUM-ADDED CHITOSAN COMPOSITE FILMS

Gürdaş Mazlum S., Erdoğan A. E.

GIDA , vol.50, no.4, pp.506-518, 2025 (Peer-Reviewed Journal)

5. Modelling of Rheological Behaviour of Persimmon Puree

Gürdaş Mazlum S., Lodos D.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.13, no.2, pp.439-445, 2025 (TRDizin)

6. Investigation of the rheological properties of persimmon puree by using response surface methodology

Gürdaş Mazlum S., Lodos D.

QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, no.1, pp.57-74, 2025 (SCI-Expanded, Scopus)

7. Optimization Packed Bed Column Reactor Parameters for Enzymatic Hydrolyzing of Lactose

Gürdaş Mazlum S., Mutlu M., Boyacı İ. H.

Düzce Üniversitesi Bilim ve Teknoloji Dergisi , vol.9, no.4, pp.1382-1394, 2021 (Peer-Reviewed Journal)

8. Immobilization of Aspergillus oryzae beta-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism

Gurdas S., GÜLEÇ H. A., Mutlu M.

FOOD AND BIOPROCESS TECHNOLOGY , vol.5, no.3, pp.904-911, 2012 (SCI-Expanded, Scopus)

9. Adsorption Isotherm and Kinetic Modelling of β-Galactosidase Immobilization onto a Basic Resin (Duolite A568)

Gürdaş S., Güleç H. A., Mutlu M.

ASIAN JOURNAL OF CHEMISTRY , vol.23, no.3, pp.1049-1054, 2011 (SCI-Expanded)

10. Immobilization of Aspergillus oryzae beta-Galactosidase on Low-pressure Plasma-modified Cellulose Acetate Membrane Using Polyethyleneimine for Production of Galactooligosaccharide

GÜLEÇ H. A., Gurdas S., ALBAYRAK N., Mutlu M.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING , vol.15, no.6, pp.1006-1015, 2010 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 16

1. YENİLEBİLİR KOMPOZİT FİLMLER

MAZLUM S.

9.ULUSLARARASI BOĞAZİÇİ BİLİMSEL ARAŞTIRMALAR KONGRESİ, İstanbul, Turkey, 27 - 28 February 2026, pp.206-213, (Full Text)

2. ÇEVRE DOSTU BİYOBOZUNUR GIDA AMBALAJLARI

MAZLUM S.

9.ULUSLARARASI BOĞAZİÇİ BİLİMSEL ARAŞTIRMALAR KONGRESİ, İstanbul, Turkey, 27 - 28 February 2026, pp.196-205, (Full Text)

3. AVOKADO MEYVE TOHUMLARININ POTANSİYEL KULLANIM OLANAKLARI

MAZLUM S., BOZKURT M.

7. ULUSLARARASI BESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, İstanbul, Turkey, 28 May 2022, (Summary Text)

4. GUAR GAM KATKILI YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU

şahin a. e., MAZLUM S.

3rd INTERNATIONAL CONGRESS OF APPLIED SCIENCES, Sivas, Turkey, 28 - 30 June 2019, pp.70, (Summary Text)

5. KARA HAVUÇ (DAUCUS CAROTA L.) ANTOSIYANINLERININ FARKLI DEPOLAMA SICAKLIKLARINDAKI KARARLILIĞININ İNCELENMESI

MAZLUM S.

ULUSLARARASI ERCİYESBİLİMSEL ARAŞTIRMALAR KONGRESİ, Kayseri, Turkey, 26 - 28 April 2019, pp.59, (Summary Text)

6. Enkapsulation of Black Carrot (Daucus Carota L.) Anthocyanins by using Ionic Gelation

MAZLUM S., SEYFİKLİ Z., OKURKAN M.

Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA), Sivas, Turkey, 20 - 22 September 2018, (Full Text)

7. Comparıson of Anthocyanın Degradation Between Berberıs (Berberis Crataegina) Anthocyanın Riched Extract andAnthocyanın Riched Encapsuls

MAZLUM S., SEYFİKLİ Z., OKURKAN M.

Internatıonal Conference On Innovatıve Engıneerıng Applications (CIEA), Sivas, Turkey, 20 - 22 September 2018, (Full Text)

8. Fruit Wines

Mazlum S., Gölge E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

9. Sivas Yöresine Özgü ev Tarhanalarının besin değeri Açısından İncelenmesi

MAZLUM S., SİLİĞ Y., GÜLER H.

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.692-693, (Full Text)

10. Laktozun Enzimatik Hidrolizinde Dolgulu Kolon Reaktör Kullanımı

GÜRDAŞ MAZLUM S., MUTLU M.

9. Ulusal Kimya Mühendisliği Kongresi, Ankara, Turkey, 22 - 25 June 2010, pp.599, (Summary Text)

11. Aspergillus Oryzae Kaynaklı Galaktozidaz ın Duolite Yüzeyine Adsorpsiyon Modelinin İncelenmesi

GÜRDAŞ MAZLUM S., KÜLTÜR G., ZİĞAL N., MUTLU M.

XVI. Ulusal Biyoteknoloji Kongresi, Antalya, Turkey, 13 - 16 December 2009, pp.56, (Summary Text)

12. Aspergillus Oryzae Kaynaklı Galaktozidaz ın Duolite Yüzeyine Adsorpsiyon Kinetiğinin İncelenmesi

GÜRDAŞ MAZLUM S., KÜLTÜR G., ZİĞAL N., MUTLU M.

XVI. Ulusal Biyoteknoloji Kongresi, Antalya, Turkey, 13 - 16 December 2009, pp.67, (Summary Text)

13. Enzymatic Hydrolysis of Lactose: Determination of Optimum İmmobilization Parameters for β- Galactosidase onto düolite A568

MAZLUM S., KÜLTÜR G., ZİĞAL N., MUTLU M.

COST Action 868 “Biotechnical Functionalisation of Renawable Polymeric Materials” Workshop for WG1 and MC-Meeting, Procchio, Italy, 18 - 19 May 2009, (Summary Text)

Books 1

1. GIDALARI GIDA İLE RENKLENDİRMEK

Gürdaş Mazlum S.

in: Mühendislikte Güncel Araştırmalar, BARDAK Selahattin,YURDAKUL Ömer,YALÇIN Numan, Editor, Gece Kitaplığı, Ankara, pp.281-300, 2022

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