Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECT OF ALLIUM SCORODOPRASUM L. ETHANOLIC EXTRACT (ASE) IN MICE

JOURNAL OF ANIMAL AND PLANT SCIENCES, vol.32, no.5, pp.1-15, 2022 (Journal Indexed in SCI Expanded) Sustainable Development

ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS

FRESENIUS ENVIRONMENTAL BULLETIN, vol.30, pp.4450-4456, 2021 (Journal Indexed in SCI) Sustainable Development identifier

DETERMINATION OF ENVIRONMENTALLY RELEVANT WATER QUALITY PARAMETERS IN SEREFIYE DAM-TURKEY

FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, pp.5812-5818, 2016 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Investigation of the nutritional and quality properties of meatballs added with bee pollen and apigenin

Turkish Journal of Veterinary Research, vol.5, no.2, pp.89-97, 2021 (Other Refereed National Journals)

Fitokimyasalların Antiviral Etkileri

Düzce Üniversitesi Bilim ve Teknoloji Dergisi, vol.9, no.4, pp.1519-1535, 2021 (Other Refereed National Journals)

Presence of Tetracycline-Group of Antibiotics in the Eggs Coded According to the Cultivation Method

Fırat University Journal of Health Sciences (Veterinary), vol.35, no.1, pp.43-47, 2021 (Other Refereed National Journals)

Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.2, pp.339-345, 2021 (Other Refereed National Journals)

Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations

Turkish Journal of Veterinary Research, vol.4, no.2, pp.69-77, 2020 (Refereed Journals of Other Institutions)

Biological Activities of Phytochemicals in Plants

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.8, pp.1734-1746, 2020 (Other Refereed National Journals)

Assessment of metal concentrations and physicochemical parameters in the waters of Lake Tecer

KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY, vol.18, no.1, pp.1-10, 2018 (Journal Indexed in ESCI) Creative Commons License identifier

The Effects of Some Drinks on Saliva pH

JBR Journal of Interdisciplinary Medicine and Dental Science, vol.5, no.4, pp.1-4, 2017 (Refereed Journals of Other Institutions)

Antimicrobial Effects of Some Plant Extracts on the Oral Pathogens Around the Removable Denture

The International Annals of Medicine, vol.1, no.10, 2017 (Refereed Journals of Other Institutions)

Three Cases of Burn Injury Due to Topical Ranunculus Use

International Medical Journal, 2016 (Refereed Journals of Other Institutions)

Assessment of Çinarli Stream Hafik Sivas S Water Quality via Physico Chemical Methods

Food Science and Technology, 2016 (Refereed Journals of Other Institutions)

Evaluation of Some Physico Chemical Characteristics of Kemeriz Dam Zara Sivas

Yunus Araştırma Bülteni, 2016 (Refereed Journals of Other Institutions)

Faraz Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

Standard Scientific Research and Essays, 2014 (Refereed Journals of Other Institutions)

The evaluation of water quality parameters of Beydilli River Hafik Sivas

Journal of Selçuk University Natural and Applied Science, 2014 (Other Refereed National Journals)

Evaluation Of Water Quality Of Karacalar Dam Ulaş Sivas By Using Physico Chemical Methods

Journal of Selcuk University Natural and Applied Science, 2014 (Other Refereed National Journals)

Investigation The Water Qualıty Of Çimenyenice Lake Hafik Sivas

Journal of Selcuk University Natural and Applied Science, 2014 (Other Refereed National Journals)

Sivas Kurugöl Su Kalite Parametrelerinin Belirlenmesi

Turkish Journal Of Agriculture-Food Science And Technology, 2013 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

THE PHYSICOCHEMICAL QUALITIES OF MEATBALLS WITH ADDED BEE POLLEN AND APIGENIN

IX. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Turkey, 04 November 2021, pp.171-172

The Effect of Probiotics and Prebiotics in Diet on Insulin Resistance

INTERNATIONAL CONGRESS OF MEDICINE AND HEALTH SCIENCES, Turkey, 26 April 2021

THE FOOD SAFETY in THE ERA of THE COVID-19 PANDEMIC

3rd International GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES Congress, Şanlıurfa, Turkey, 04 December 2020 Sustainable Development

ACRYLAMIDE LEVELS in THERMAL PROCESSED CARBOHYDRATE-RICH BABY FOODS

3rd International GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES Congress, Şanlıurfa, Turkey, 04 December 2020

BIOLOGICAL ACTIVITIES OF PLANT PHYTOCHEMICALS

10th International Scientific Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 3 - 06 October 2019

ANTIMICROBIAL EFFECTS OF SOME PLANT EXTRACTS ON THE ORAL PATHOGENS

II. INTERNATIONAL SYMPOSIUM ON MULTIDISCIPLINARY ACADEMICS STUDIES, İstanbul, Turkey, 16 November 2018

Investigation of cytotoxicity levels of some denture relining materials

24 th International Dental Congress, Ankara, Turkey, 27 - 30 September 2018

AIRLINE COMPANIES AND CHILDREN'S MENU OPTIONS

I. INTERNATIONAL CHILD-FRIENDLY TOURISM CONGRESS, Sivas, Turkey, 25 June 2018

UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS

Germany, 5 th International ISEKI FOOD conference, Stuttgart, Germany, 3 - 05 June 2018, pp.194

EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES

Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Germany, 3 - 05 June 2018, vol.1, pp.76

BIOLOGICAL ACTIVITIES OF FOOD WASTES

9th Central European Congress on Food – Sibiu- ROMANIA, Sibiu, Romania, 24 - 26 May 2018 Sustainable Development

Investigation of the Antimicrobial activity of some

INTERNATIONAL CONGRESS ON PREVENTIVE DENTISTRY, Erzurum, Turkey, 5 - 08 March 2018

TIBBİ AROMATİK BİTKİLERİN GIDA SANAYİNDE KULLANIMI

İÇ ANADOLU BÖLGESİ 3. TARIM VE GIDA KONGRESİ (ULUSLARARASI KATILIMLI), Sivas, Turkey, 26 - 28 October 2017

TANNINS PHARMACOLOGICAL AND ANTIMICROBIAL EFFECTS

Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, vol.1, pp.419-420

EVALUATION OF THE WATER QUALITY OF COBANOGLU LAGOON ( KOZCAGIZ - BARTIN )

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Turkey, 26 - 28 October 2017, pp.269-270

PHYTOCHEMICAL PROPERTIES OF SOME MEDICAL PLANTS

Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, vol.1, pp.441-442

Effects of Some Drinks on Saliva PH

TDA 23 International Dental Congress, İstanbul, Turkey, 21 - 24 September 2017, pp.346

The Effects of Probiotics on Oral Flora of Individuals Using Removable Denture

TDA 23 International Dental Congress, İstanbul, Turkey, 21 - 24 September 2017, pp.68

Biological Activities of Lignin Hydrolysate of Wheat Straw

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

Optimization of Extraction Conditions of Bioactive Compounds from Cherry Stalk

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

Investigation of Antioxidant and Antimicrobial Avtivity of Pomagranate Peel

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

Medical and Aromatic Plants in Ancient Egypt Period

1st INTERNATİONAL CONGRESS ON MEDICAL AND AROMATIC PLANTS, 9 - 12 May 2017

First Tricks in Archeology of Medical and Aromatic Plants

1st INTERNATIONAL CONGRESS ON MEDICANAL AND AROMATIC PLANTS, 9 - 12 May 2017

Buğday Sapı Alkali Hidrolizatlarının Antimikrobiyal ve Antifungal Özellikleri.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015

Investigation Great Lota Lake's (Sivas-Hafik) Silurus glanis Suitability Aquaculture

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 04 November 2013

Kelecos Soup and Peskutan

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 4 - 06 November 2013

Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 4 - 06 November 2013

Çermik Deresi (Hafik,Sivas)'nin Su Kalitesi Özellikleri ve Aylık Değişimleri

İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, Niğde, Turkey, 02 October 2013

Peskütan ve Süzme Yoğurdun Kimyasal Mikrobiyolojik ve Duyusal Özelliklerinin Karşılaştırılması

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 November 2012

Books & Book Chapters

Fonksiyonel Gıda Olarak Arı Ürünleri: Özellikleri ve Sağlık Üzerindeki Etkileri

in: Sağlık Bilimlerinde Araştırma ve Değerlendirmeler -IV, Prof. Dr. Cem Evreklioğlu, Editor, Gece Kitaplığı , Ankara, pp.27-42, 2021

Fonksiyonel Gıda Olarak Arı Ürünleri: Özellikleri ve Sağlık Üzerindeki Etkileri

in: SAĞLIK BİLİMLERİNDE ARAŞTIRMA VE DEĞERLENDİRMELER IV, Prof. Dr. Cem EVREKLİOĞLU, Editor, Gece Kitaplığı, Ankara, pp.27-42, 2021

The Importance of Acrylamide Formation in Foods

in: Theory and Research in Helath Sciences, Prof. Dr. Cem EVREKLİOĞLU, Editor, Gece Kitaplığı, Ankara, pp.415-424, 2020

EFFECTS OF PROBIOTICS ON ORAL HEALTH

in: Academic Studies inHealth Sciences - II, Prof. Dr. Cem Evereklioğlu, Editor, Gece Publishing, pp.143-153, 2020

HİTİT ÇİVİ YAZILI KİL TABLETLERİ IŞIĞINDAANADOLU’DA ARI ve BAL

in: SOSYAL VE İNSANİBİLİMLERTeori, Güncel Araştırmalar ve Yeni Eğilimler, TOPGÜL Seda, Editor, IVPE, Cetinje, pp.18-30, 2020

SUYUN ÖNEMİ VE FİZİKOKİMYASAL ÖZELLİKLERİ

in: SAĞLIK BİLİMLERİ ALANINDA ARAŞTIRMA MAKALELERİ- 2, İBRAHİM ÇALTEKİN, MELİKE ÇALTEKİN, Editor, Gece Publishing, New-York, pp.394-405, 2019

SU KİRLİLİĞİ VE KİRLİLİĞİ ETKİLEYEN FAKTÖRLER

in: SAĞLIK BİLİMLERİ ALANINDA ARAŞTIRMA MAKALELERİ- 1, İbrahim ÇALTEKİN, Melike ÇALTEKİN, Editor, Gece Kitaplığı, Ankara, pp.421-430, 2019

TIBBİ VE AROMATİK BİTKİLERİN ARKEOLOJİDE İLK İZLERİ

in: SOSYAL, BEŞERI VE IDARI BILIMLER ALANINDA YENILIKÇI YAKLAŞIMLAR CILT 2, Atik Atilla, Özdaşlı Kürşat, Demir, Murat Cem, Tire Olcay, Arvas İbrahim Sena, Odabaş Uğur Köksal, Editor, Gece Publishing, Ankara, pp.617-623, 2018