Assoc. Prof. TUĞBA DEMİR

FOOD BIOSCIENCE, vol.46, 2022 (SCI-Expanded) Sustainable Development

Physicochemical water quality of Karabel, calti, and Tohma brooks and blood biochemical parameters of Barbus plebejus fish: assessment of heavy metal concentrations for potential health risks

Demir T., Mutlu E., Aydin S., Gültepe N.

ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.193, no.11, 2021 (SCI-Expanded) Sustainable Development

Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage

MOLECULES, vol.26, no.18, 2021 (SCI-Expanded)

Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs

Demir T.

MOLECULES, vol.26, no.13, 2021 (SCI-Expanded) Sustainable Development

ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS

FRESENIUS ENVIRONMENTAL BULLETIN, vol.30, pp.4450-4456, 2021 (SCI-Expanded) Sustainable Development

Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities

DEMİR T., Akpinar O., KARA H., GÜNGÖR H.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, no.10, 2020 (SCI-Expanded) Sustainable Development

Effect of Zeolite and Copper Sulfate, Administered Alone and in Combination on the Biochemical Components of Blood Serum of Common Carp, Cyprinus carpio

Mutlu E., Aydm S., DEMİR T., YANIK T.

PAKISTAN JOURNAL OF ZOOLOGY, vol.48, no.6, pp.1857-1863, 2016 (SCI-Expanded)

DETERMINATION OF ENVIRONMENTALLY RELEVANT WATER QUALITY PARAMETERS IN SEREFIYE DAM-TURKEY

Mutlu E., DEMİR T., YANIK T., Sutan N. A.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, pp.5812-5818, 2016 (SCI-Expanded)

A COMPARATIVE STUDY ON THE EFFECTS OF LEAD AND ZEOLITE ON SERUM BIOCHEMISTRY OF CARP FISH, Cyprinus Carpio Linnaeus, 1758 (Cyprinidae)

Mutlu E., DEMİR T., Kutlu B.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.24, pp.4390-4396, 2015 (SCI-Expanded) Sustainable Development

Articles Published in Other Journals

Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin

Turkish Journal of Veterinary Research (Online), vol.5, no.2, pp.89-97, 2021 (Peer-Reviewed Journal)

Fitokimyasalların Antiviral Etkileri

Düzce Üniversitesi Bilim ve Teknoloji Dergisi, vol.9, no.4, pp.1519-1535, 2021 (Peer-Reviewed Journal)

Presence of Tetracycline-Group of Antibiotics in the Eggs Coded According to the Cultivation Method

Fırat University Journal of Health Sciences (Veterinary), vol.35, no.1, pp.43-47, 2021 (Peer-Reviewed Journal)

Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.2, pp.339-345, 2021 (Peer-Reviewed Journal)

Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations

Turkish Journal of Veterinary Research, vol.4, no.2, pp.69-77, 2020 (Peer-Reviewed Journal)

Biological Activities of Phytochemicals in Plants

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.8, pp.1734-1746, 2020 (Peer-Reviewed Journal)

NAR KABUĞUNDAN ANTİMİKROBİYAL VE ANTİOKSİDAN AKTİVİTEYE SAHİP FENOLİK BİLEŞİKLERİN EKSTRAKSİYON KOŞULLARININ OPTİMİZASYONU

GIDA, vol.44, no.2, pp.369-382, 2019 (Peer-Reviewed Journal)

Nar (Punica granatum L.) Kabuğunun İn Vitro Antidiyabetik, Antienflamatuar, Sitotoksik, Antioksidan ve Antimikrobiyal Aktivitesi

AKADEMIK GIDA, vol.17, no.1, pp.61-71, 2019 (Peer-Reviewed Journal)

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel

Demir T., Akpınar Ö., Kara H., Güngör H.

ACADEMIC FOOD JOURNAL, vol.17, no.1, pp.61-71, 2019 (Peer-Reviewed Journal)

Assessment of metal concentrations and physicochemical parameters in the waters of Lake Tecer

Mutlu E., KUTLU B., DEMİR T., YANIK T.

KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY, vol.18, no.1, pp.1-10, 2018 (ESCI)

The Effects of Some Drinks on Saliva pH

Demir T., Demir H., Görler O., Özden S., Özdemir Doğan D., Tuğut F., et al.

JBR Journal of Interdisciplinary Medicine and Dental Science, vol.5, no.4, pp.1-4, 2017 (Peer-Reviewed Journal)

Antimicrobial Effects of Some Plant Extracts on the Oral Pathogens Around the Removable Denture

DEMİR H., DEMİR T.

The International Annals of Medicine, vol.1, no.10, 2017 (Peer-Reviewed Journal)

Assessment of Çinarli Stream Hafik Sivas S Water Quality via Physico Chemical Methods

MUTLU E., KUTLU B., DEMİR T.

Food Science and Technology, 2016 (Peer-Reviewed Journal)

Three Cases of Burn Injury Due to Topical Ranunculus Use

COŞKUN A., DEMİR T., sedat ö., afsin emre k., osman mahir o., ilham ö., et al.

International Medical Journal, 2016 (Peer-Reviewed Journal)

Evaluation of Some Physico Chemical Characteristics of Kemeriz Dam Zara Sivas

MUTLU E., DEMİR T.

Yunus Araştırma Bülteni, 2016 (Peer-Reviewed Journal)

Faraz Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

Mutlu E., Kutlu B., Yanık T., Demir T.

Standard Scientific Research and Essays, 2014 (Peer-Reviewed Journal)

The evaluation of water quality parameters of Beydilli River Hafik Sivas

MUTLU E., KUTLU B., DEMİR T., YANIK T., Nicoleta Anca S.

Journal of Selçuk University Natural and Applied Science, 2014 (Peer-Reviewed Journal)

Evaluation Of Water Quality Of Karacalar Dam Ulaş Sivas By Using Physico Chemical Methods

MUTLU E., KUTLU B., YANIK T., DEMİR T.

Journal of Selcuk University Natural and Applied Science, 2014 (Peer-Reviewed Journal)

Investigation The Water Qualıty Of Çimenyenice Lake Hafik Sivas

MUTLU E., KUTLU B., DEMİR T.

Journal of Selcuk University Natural and Applied Science, 2014 (Peer-Reviewed Journal)

Sivas Kurugöl Su Kalite Parametrelerinin Belirlenmesi

MUTLU E., DEMİR T., KUTLU B., YANIK T.

Turkish Journal Of Agriculture-Food Science And Technology, 2013 (Peer-Reviewed Journal)

Karagöl Hafik Sivas ün Su Kalitesinin İncelenmesi Investigation the Water Quality of Karagöl Hafik Sivas

MUTLU E., YANIK T., DEMİR T.

Alınteri Zirai Bilimler Dergisi, 2013 (ESCI)

Horohon Deresi Hafik Sivas Su Kalitesi Özelliklerinin Aylık Değişimleri Horohon Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

MUTLU E., YANIK T., DEMİR T.

Alınteri Zirai Bilimler Dergisi, 2013 (ESCI)

Refereed Congress / Symposium Publications in Proceedings

EXPOSURE ASSESSMENT AND CANCER RISK CHARACTERIZATION OF AFLATOXIN M1 THROUGH INGESTION OF INFANT FORMULA IN TÜRKIYE

3. International Cancer Days, Sivas, Turkey, 15 September 2022 Sustainable Development

THE PHYSICOCHEMICAL QUALITIES OF MEATBALLS WITH ADDED BEE POLLEN AND APIGENIN

DEMİR T., AĞAOĞLU S., BİNİŞ A. B.

IX. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Turkey, 04 November 2021, pp.171-172

The Effect of Probiotics and Prebiotics in Diet on Insulin Resistance

INTERNATIONAL CONGRESS OF MEDICINE AND HEALTH SCIENCES, Turkey, 26 April 2021

ACRYLAMIDE LEVELS in THERMAL PROCESSED CARBOHYDRATE-RICH BABY FOODS

3rd International GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES Congress, Şanlıurfa, Turkey, 04 December 2020

THE FOOD SAFETY in THE ERA of THE COVID-19 PANDEMIC

DEMİR T.

3rd International GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES Congress, Şanlıurfa, Turkey, 04 December 2020 Sustainable Development

BIOLOGICAL ACTIVITIES OF PLANT PHYTOCHEMICALS

10th International Scientific Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 3 - 06 October 2019

ANTIMICROBIAL EFFECTS OF SOME PLANT EXTRACTS ON THE ORAL PATHOGENS

II. INTERNATIONAL SYMPOSIUM ON MULTIDISCIPLINARY ACADEMICS STUDIES, İstanbul, Turkey, 16 November 2018

Investigation of cytotoxicity levels of some denture relining materials

Özden S., DEMİR T., DEMİR H.

24 th International Dental Congress, Ankara, Turkey, 27 - 30 September 2018

AIRLINE COMPANIES AND CHILDREN'S MENU OPTIONS

DEMİR T., DEMİR H., Yücel K. S.

I. INTERNATIONAL CHILD-FRIENDLY TOURISM CONGRESS, Sivas, Turkey, 25 June 2018

EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES

Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Germany, 3 - 05 June 2018, vol.1, pp.76

UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS

GÜZEL M., DEMİR T., AKPINAR Ö.

Germany, 5 th International ISEKI FOOD conference, Stuttgart, Germany, 3 - 05 June 2018, pp.194

BIOLOGICAL ACTIVITIES OF FOOD WASTES

AKPINAR Ö., GÜZEL M., DEMİR T.

9th Central European Congress on Food – Sibiu- ROMANIA, Sibiu, Romania, 24 - 26 May 2018 Sustainable Development

Investigation of the Antimicrobial activity of some

DEMİR T., DEMİR H., Özden S.

INTERNATIONAL CONGRESS ON PREVENTIVE DENTISTRY, Erzurum, Turkey, 5 - 08 March 2018

TANNINS PHARMACOLOGICAL AND ANTIMICROBIAL EFFECTS

DEMİR T., GÜNGÖR H., KARA H.

Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, vol.1, pp.419-420

EVALUATION OF THE WATER QUALITY OF COBANOGLU LAGOON ( KOZCAGIZ - BARTIN )

MUTLU E., DEMİR T., KURNAZ A.

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Turkey, 26 - 28 October 2017, pp.269-270

PHYTOCHEMICAL PROPERTIES OF SOME MEDICAL PLANTS

Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, vol.1, pp.441-442

TIBBİ AROMATİK BİTKİLERİN GIDA SANAYİNDE KULLANIMI

CİNGÖZ A., DEMİR T.

İÇ ANADOLU BÖLGESİ 3. TARIM VE GIDA KONGRESİ (ULUSLARARASI KATILIMLI), Sivas, Turkey, 26 - 28 October 2017

POLYGONUM COGNATUM Meissn. VE FUNGUSLU ORTAMDA FARKLI BOYUTLARDA SENTEZLENEN GÜMÜŞ NANOPARTİKÜLLERİNİN (AgNP) ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI

GÜRSOY N., ELAGÖZ S., GÖLGE E., BULUT A., DEMİR T.

TARGİD 3. İç Anadolu Tarım ve Gıda Kongresi, 26 - 28 October 2017

The Effects of Probiotics on Oral Flora of Individuals Using Removable Denture

TDA 23 International Dental Congress, İstanbul, Turkey, 21 - 24 September 2017, pp.68

Effects of Some Drinks on Saliva PH

TDA 23 International Dental Congress, İstanbul, Turkey, 21 - 24 September 2017, pp.346

Optimization of Extraction Conditions of Bioactive Compounds from Cherry Stalk

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

Biological Activities of Lignin Hydrolysate of Wheat Straw

AKPINAR Ö., USAL G., DEMİR T.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

Investigation of Antioxidant and Antimicrobial Avtivity of Pomagranate Peel

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

First Tricks in Archeology of Medical and Aromatic Plants

ŞEKER F., DEMİR T.

1st INTERNATIONAL CONGRESS ON MEDICANAL AND AROMATIC PLANTS, 9 - 12 May 2017

Medical and Aromatic Plants in Ancient Egypt Period

ŞEKER F., DEMİR T.

1st INTERNATİONAL CONGRESS ON MEDICAL AND AROMATIC PLANTS, 9 - 12 May 2017

Buğday Sapı Alkali Hidrolizatlarının Antimikrobiyal ve Antifungal Özellikleri.

DEMİR T., USAL G., AKPINAR Ö.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015

Lignoselülozik Materyallerin Antimikrobiyal Özellikleri. 8. Gıda Mühendisliği Kongresi

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013

Investigation Great Lota Lake's (Sivas-Hafik) Silurus glanis Suitability Aquaculture

DEMİR T., MUTLU E.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 04 November 2013

Kelecos Soup and Peskutan