SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment
Revista Científica de la Facultad de Ciencias Veterinarias
, cilt.34, sa.2, ss.1-10, 2024 (SCI-Expanded)
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Diğer Dergilerde Yayınlanan Makaleler
Investigation of Aflatoxin M1 Presence in Open and Packaged Ice Creams
Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
, cilt.8, sa.3, ss.418-427, 2023 (Hakemli Dergi)
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Presence of Tetracycline-Group of Antibiotics in the Eggs Coded According to the Cultivation Method
Fırat University Journal of Health Sciences (Veterinary)
, cilt.35, sa.1, ss.43-47, 2021 (Hakemli Dergi)
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Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation
Turkish Journal of Agriculture - Food Science and Technology
, cilt.9, sa.2, ss.339-345, 2021 (Hakemli Dergi)
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Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations
Turkish Journal of Veterinary Research
, cilt.4, sa.2, ss.69-77, 2020 (Hakemli Dergi)
Biological Activities of Phytochemicals in Plants
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
, cilt.8, sa.8, ss.1734-1746, 2020 (Hakemli Dergi)
Nar (Punica granatum L.) Kabuğunun İn Vitro Antidiyabetik, Antienflamatuar, Sitotoksik, Antioksidan ve Antimikrobiyal Aktivitesi
AKADEMIK GIDA
, cilt.17, sa.1, ss.61-71, 2019 (Hakemli Dergi)
The Effects of Some Drinks on Saliva pH
JBR Journal of Interdisciplinary Medicine and Dental Science
, cilt.5, sa.4, ss.1-4, 2017 (Hakemli Dergi)
Three Cases of Burn Injury Due to Topical Ranunculus Use
International Medical Journal
, 2016 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Heavy Metal Pollution In Dairy And Dairy Products
5. INTERNATIONAL SCIENCE AND INNOVATION CONGRESS, Ankara, Türkiye, 11 Kasım 2022
Staphylococcal Food Poisoning
5. INTERNATIONAL SCIENCE AND INNOVATION CONGRESS, Ankara, Türkiye, 11 Kasım 2022
EXPOSURE ASSESSMENT AND CANCER RISK CHARACTERIZATION OF AFLATOXIN M1 THROUGH INGESTION OF INFANT FORMULA IN TÜRKIYE
3. International Cancer Days, Sivas, Türkiye, 15 Eylül 2022
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THE PHYSICOCHEMICAL QUALITIES OF MEATBALLS WITH ADDED BEE POLLEN AND APIGENIN
IX. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Türkiye, 04 Kasım 2021, ss.171-172
The Effect of Probiotics and Prebiotics in Diet on Insulin Resistance
INTERNATIONAL CONGRESS OF MEDICINE AND HEALTH SCIENCES, Türkiye, 26 Nisan 2021
BIOLOGICAL ACTIVITIES OF PLANT PHYTOCHEMICALS
10th International Scientific Agriculture Symposium, Jahorina, Bosna-Hersek, 3 - 06 Ekim 2019
AIRLINE COMPANIES AND CHILDREN'S MENU OPTIONS
I. INTERNATIONAL CHILD-FRIENDLY TOURISM CONGRESS, Sivas, Türkiye, 25 Haziran 2018
EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES
Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, cilt.1, ss.76
UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS
Germany, 5 th International ISEKI FOOD conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, ss.194
BIOLOGICAL ACTIVITIES OF FOOD WASTES
9th Central European Congress on Food – Sibiu- ROMANIA, Sibiu, Romanya, 24 - 26 Mayıs 2018
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PHYTOCHEMICAL PROPERTIES OF SOME MEDICAL PLANTS
Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.441-442
Biological Activities of Lignin Hydrolysate of Wheat Straw
International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017
Optimization of Extraction Conditions of Bioactive Compounds from Cherry Stalk
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017
Investigation of Antioxidant and Antimicrobial Avtivity of Pomagranate Peel
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017
Buğday Sapı Alkali Hidrolizatlarının Antimikrobiyal ve Antifungal Özellikleri.
9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015
Lignoselülozik Materyallerin Antimikrobiyal Özellikleri. 8. Gıda Mühendisliği Kongresi
8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013
Kelecos Soup and Peskutan
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 4 - 06 Kasım 2013
Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 4 - 06 Kasım 2013
Kitap & Kitap Bölümleri
Some Bacterial Diseases from Water
Güncel Pratik Veteriner Hekim El Kitabı-II, Prof. Dr. BARIŞ ATALAY USLU,Doç. Dr. ONUR BAŞBUĞ,Doç. Dr. İBRAHİM YURDAKUL, Editör, CUMHURİYET ÜNİVERSİTESİ YAYINLARI, Sivas, ss.313-320, 2023
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Food Infection and Poisoning
Güncel Pratik Veteriner Hekim El Kitabı-II, Prof. Dr. BARIŞ ATALAY USLU,Doç. Dr. ONUR BAŞBUĞ,Doç. Dr. İBRAHİM YURDAKUL, Editör, CUMHURİYET ÜNİVERSİTESİ YAYINLARI, Sivas, ss.301-313, 2023
Chemical Substances in Food That Threaten Human Health
GÜNCEL-PRATİK VETERİNER HEKİM EL KİTABI, Prof. Dr. BARIŞ ATALAY USLU, Doç. Dr. ONUR BAŞBUĞ, Doç. Dr. İBRAHİM YURDAKUL,, Editör, SİVAS CUMHURİYET ÜNİVERSİTESİ, Sivas, ss.229-236, 2022
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Aflatoxin Hazard in Dairy and Dairy Products
GÜNCEL-PRATİK VETERİNER HEKİM EL KİTABI, Prof. Dr. BARIŞ ATALAY USLU, Doç. Dr. ONUR BAŞBUĞ, Doç. Dr. İBRAHİM YURDAKUL,, Editör, SİVAS CUMHURİYET ÜNİVERSİTESİ, Sivas, ss.187-192, 2022
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Aflatoxin Hazard in Dairy and Dairy Products
GÜNCEL-PRATİK VETERİNER HEKİM EL KİTABI, Prof. Dr. BARIŞ ATALAY USLU, Doç. Dr. ONUR BAŞBUĞ, Doç. Dr. İBRAHİM YURDAKUL, Editör, SİVAS CUMHURİYET ÜNİVERSİTESİ, Sivas, ss.187-192, 2022
Diet in Stomach Cancer Treatment
MİDE KANSERİ TANI ve TEDAVİ, Prof. Dr. Hilmi Ataseven, Doç Dr.Hüseyin Özden, Dr. Öğr. Üyesi Muhammed Gömeç, Editör, SİVAS CUMHURİYET ÜNİVERSİTESİ, Sivas, ss.123-134, 2022
![Sürdürülebilir Kalkınma](/Content/mainpage/sustainability/sdg_logo.png)
Chemical Substances in Food That Threaten Human Health
GÜNCEL-PRATİK VETERİNER HEKİM EL KİTABI, Prof. Dr. BARIŞ ATALAY USLU, Doç. Dr. ONUR BAŞBUĞ, Doç. Dr. İBRAHİM YURDAKUL, Editör, SİVAS CUMHURİYET ÜNİVERSİTESİ, Sivas, ss.229-236, 2022
Fonksiyonel Gıda Olarak Arı Ürünleri: Özellikleri ve Sağlık Üzerindeki Etkileri
SAĞLIK BİLİMLERİNDE ARAŞTIRMA VE DEĞERLENDİRMELER IV, Prof. Dr. Cem EVREKLİOĞLU, Editör, Gece Publishing, Sivas, ss.27-42, 2021