Doç. Dr. TUĞBA DEMİR

Yayın Ağı

Makaleler 41

1. Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment

Demir T., Ağaoğlu S.

Journal of Animal Production , cilt.66, sa.2, ss.134-143, 2025 (Hakemli Dergi) Sürdürülebilir Kalkınma

2. A Systematic Review and Meta-Analysis of Lead Concentrations in Fish: Implications for Dietary Exposure and Risk Assessment

Demir T., Tutun S., Karapınar B.

MEMBA Su Bilimleri Dergisi , cilt.11, sa.3, ss.375-387, 2025 (Hakemli Dergi)

3. Evaluation of Nutrient Claims and Potential Health Risks of Follow-up Formulas Based on Label Declarations

Karapınar B., Demir T.

European Journal of Multidisciplinary Health Sciences , cilt.10, sa.3, ss.188-198, 2025 (Hakemli Dergi) Sürdürülebilir Kalkınma

4. The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

Demir T., Tutun S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.2, ss.2368-2374, 2024 (Hakemli Dergi) Sürdürülebilir Kalkınma

5. Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

Meghwar P., Panhwar A. A., Boateng I. D., Saeed S. M. G., Hasan K. A., Naz S., et al.

Journal of Agriculture and Food Research , cilt.15, 2024 (ESCI, Scopus) Sürdürülebilir Kalkınma

6. Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment Bioacumulación de metales pesados en peces Capoeta tinca y evaluación de riesgos para la salud

Demir T., Mutlu E., Gültepe N.

Revista Cientifica de la Facultad de Veterinaria , cilt.34, sa.2, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Investigation of Aflatoxin M1 Presence in Open and Packaged Ice Creams

Biniş A. B., Demir T.

Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , cilt.8, sa.3, ss.418-427, 2023 (Scopus) Sürdürülebilir Kalkınma

8. Estimated Daily Intake and Health Risk Assessment of Toxic Elements in Infant Formulas

Demir T., Ağaoğlu S.

British Journal of Nutrition , cilt.130, sa.10, ss.1732-1742, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. Exposure Assessment of Aflatoxin M1 Through Ingestion of Infant Formula in Türkiye

Demir T., Ağaoğlu S.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.11, sa.2, ss.396-402, 2023 (Hakemli Dergi)

10. ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECT OF ALLIUM SCORODOPRASUM L. ETHANOLIC EXTRACT (ASE) IN MICE

EKİCİ M., GÜNGÖR H., DEMİR T., Ateş M., KUMRU A. S.

Journal of Animal and Plant Sciences , cilt.32, sa.5, ss.1229-1238, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

11. Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum

DEMİR T., AKPINAR Ö., KARA H., GÜNGÖR H.

FOOD BIOSCIENCE , cilt.46, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin

DEMİR T., AĞAOĞLU S.

Turkish Journal of Veterinary Research (Online) , cilt.5, sa.2, ss.89-97, 2021 (Hakemli Dergi)

13. Physicochemical water quality of Karabel, calti, and Tohma brooks and blood biochemical parameters of Barbus plebejus fish: assessment of heavy metal concentrations for potential health risks

Demir T., Mutlu E., Aydin S., Gültepe N.

ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.193, sa.11, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

14. Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage

DEMİR T., AĞAOĞLU S.

MOLECULES , cilt.26, sa.18, 2021 (SCI-Expanded)

15. Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs

Demir T.

MOLECULES , cilt.26, sa.13, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

16. Fitokimyasalların Antiviral Etkileri

DEMİR T., AKPINAR Ö.

Düzce Üniversitesi Bilim ve Teknoloji Dergisi , cilt.9, sa.4, ss.1519-1535, 2021 (Hakemli Dergi)

17. Presence of Tetracycline-Group of Antibiotics in the Eggs Coded According to the Cultivation Method

DEMİR T., AĞAOĞLU S.

Fırat University Journal of Health Sciences (Veterinary) , cilt.35, sa.1, ss.43-47, 2021 (TRDizin)

18. Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

DEMİR T., DEMİR H.

Turkish Journal of Agriculture - Food Science and Technology , cilt.9, sa.2, ss.339-345, 2021 (Hakemli Dergi)

19. ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS

DEMİR T., AĞAOĞLU S.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.30, ss.4450-4456, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

20. Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations

DEMİR T., AĞAOĞLU S.

Turkish Journal of Veterinary Research , cilt.4, sa.2, ss.69-77, 2020 (Hakemli Dergi)

21. Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities

DEMİR T., Akpinar O., KARA H., GÜNGÖR H.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.44, sa.10, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. Biological Activities of Phytochemicals in Plants

DEMİR T., AKPINAR Ö.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.8, sa.8, ss.1734-1746, 2020 (Hakemli Dergi)

23. NAR KABUĞUNDAN ANTİMİKROBİYAL VE ANTİOKSİDAN AKTİVİTEYE SAHİP FENOLİK BİLEŞİKLERİN EKSTRAKSİYON KOŞULLARININ OPTİMİZASYONU

DEMİR T., AKPINAR Ö., KARA H., GÜNGÖR H.

GIDA , cilt.44, sa.2, ss.369-382, 2019 (Hakemli Dergi)

24. Nar (Punica granatum L.) Kabuğunun İn Vitro Antidiyabetik, Antienflamatuar, Sitotoksik, Antioksidan ve Antimikrobiyal Aktivitesi

DEMİR T., AKPINAR Ö., KARA H., GÜNGÖR H.

AKADEMIK GIDA , cilt.17, sa.1, ss.61-71, 2019 (Hakemli Dergi)

25. In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel

Demir T., Akpınar Ö., Kara H., Güngör H.

ACADEMIC FOOD JOURNAL , cilt.17, sa.1, ss.61-71, 2019 (TRDizin)

26. Assessment of metal concentrations and physicochemical parameters in the waters of Lake Tecer

Mutlu E., KUTLU B., DEMİR T., YANIK T.

KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , cilt.18, sa.1, ss.1-10, 2018 (ESCI, TRDizin)

27. The Effects of Some Drinks on Saliva pH

Demir T., Demir H., Görler O., Özden S., Özdemir Doğan D., Tuğut F., et al.

JBR Journal of Interdisciplinary Medicine and Dental Science , cilt.5, sa.4, ss.1-4, 2017 (Hakemli Dergi)

28. Antimicrobial Effects of Some Plant Extracts on the Oral Pathogens Around the Removable Denture

DEMİR H., DEMİR T.

The International Annals of Medicine , cilt.1, sa.10, 2017 (Hakemli Dergi)

29. Effect of Zeolite and Copper Sulfate, Administered Alone and in Combination on the Biochemical Components of Blood Serum of Common Carp, Cyprinus carpio

Mutlu E., Aydm S., DEMİR T., YANIK T.

PAKISTAN JOURNAL OF ZOOLOGY , cilt.48, sa.6, ss.1857-1863, 2016 (SCI-Expanded, Scopus)

30. Assessment of Çinarli Stream Hafik Sivas S Water Quality via Physico Chemical Methods

MUTLU E., KUTLU B., DEMİR T.

Food Science and Technology , 2016 (Hakemli Dergi)

31. Three Cases of Burn Injury Due to Topical Ranunculus Use

COŞKUN A., DEMİR T., sedat ö., afsin emre k., osman mahir o., ilham ö., et al.

International Medical Journal , 2016 (Hakemli Dergi)

32. Evaluation of Some Physico Chemical Characteristics of Kemeriz Dam Zara Sivas

MUTLU E., DEMİR T.

Yunus Araştırma Bülteni , 2016 (Hakemli Dergi)

33. DETERMINATION OF ENVIRONMENTALLY RELEVANT WATER QUALITY PARAMETERS IN SEREFIYE DAM-TURKEY

Mutlu E., DEMİR T., YANIK T., Sutan N. A.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.25, ss.5812-5818, 2016 (SCI-Expanded, Scopus)

34. A COMPARATIVE STUDY ON THE EFFECTS OF LEAD AND ZEOLITE ON SERUM BIOCHEMISTRY OF CARP FISH, Cyprinus Carpio Linnaeus, 1758 (Cyprinidae)

Mutlu E., DEMİR T., Kutlu B.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.24, ss.4390-4396, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

35. Faraz Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

Mutlu E., Kutlu B., Yanık T., Demir T.

Standard Scientific Research and Essays , 2014 (Hakemli Dergi)

36. The evaluation of water quality parameters of Beydilli River Hafik Sivas

MUTLU E., KUTLU B., DEMİR T., YANIK T., Nicoleta Anca S.

Journal of Selçuk University Natural and Applied Science , 2014 (Hakemli Dergi)

37. Investigation The Water Qualıty Of Çimenyenice Lake Hafik Sivas

MUTLU E., KUTLU B., DEMİR T.

Journal of Selcuk University Natural and Applied Science , 2014 (Hakemli Dergi)

38. Evaluation Of Water Quality Of Karacalar Dam Ulaş Sivas By Using Physico Chemical Methods

MUTLU E., KUTLU B., YANIK T., DEMİR T.

Journal of Selcuk University Natural and Applied Science , 2014 (Hakemli Dergi)

39. Sivas Kurugöl Su Kalite Parametrelerinin Belirlenmesi

MUTLU E., DEMİR T., KUTLU B., YANIK T.

Turkish Journal Of Agriculture-Food Science And Technology , 2013 (TRDizin)

40. Karagöl Hafik Sivas ün Su Kalitesinin İncelenmesi Investigation the Water Quality of Karagöl Hafik Sivas

MUTLU E., YANIK T., DEMİR T.

Alınteri Zirai Bilimler Dergisi , 2013 (ESCI, TRDizin)

41. Horohon Deresi Hafik Sivas Su Kalitesi Özelliklerinin Aylık Değişimleri Horohon Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

MUTLU E., YANIK T., DEMİR T.

Alınteri Zirai Bilimler Dergisi , 2013 (ESCI)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 56

1. Dioxin And Pcb Exposure In Fish And Seafood And Carcinogenic Risk Assessment

Demir T.

8th INTERNATIONAL CONGRESS OF THRACE SCIENTIFIC RESEARCH, Edirne, Türkiye, 20 - 21 Aralık 2025, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

2. Pah Exposure In Meat And Fish Products And Carcinogenic Risk Assessment

Demir T.

8th INTERNATIONAL CONGRESS OF THRACE SCIENTIFIC RESEARCH, Edirne, Türkiye, 20 - 21 Aralık 2025, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

3. Combined Exposure Effects Of Endocrine Disruptors In Foods, Synergistic InteractionsBetween Heavy Metals, Phthalates, And Bisphenols

Demir T.

8th INTERNATIONAL SELÇUK SCIENTIFIC RESEARCH CONGRESS, Konya, Türkiye, 29 - 30 Kasım 2025, ss.107-111, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

4. Innovative Approaches For Detecting Endocrine Disruptors In Foods: Lc–Ms, Elisa,And Electrochemical Sensor Technologies

Demir T.

8th INTERNATIONAL SELÇUK SCIENTIFIC RESEARCH CONGRESS, Konya, Türkiye, 29 - 30 Kasım 2025, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

5. Emerging Bisphenol Analogues (BPAF, BPF, BPS) in Foods: Endocrine-Disrupting Potentials and Public Health Implications

Demir T.

5. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 22 Kasım - 23 Aralık 2025, (Tam Metin Bildiri)

6. From Packaging to Plate: Migration Mechanisms of Bisphenols and Phthalates and Their Metabolic Implications

Demir T.

5. INTERNATIONAL ÜSKÜDAR SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 22 - 23 Kasım 2025, (Tam Metin Bildiri)

7. Valorization of agricultural by-products using electrolysis technology for development of functional food

Parkash M., Saghir Ahmed S., Demir T.

International symposium on "Using Smart Innovations for Sustainable Development" in the Food Industry (USISD 2025), Pingtung, Tayvan, 03 Kasım 2025, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

8. INNOVATIVE NON-THERMAL TECHNOLOGIES FOR IMPROVING THESAFETY AND NUTRITIONAL QUALITY OF INFANT FOODS

Karapınar B., Demir T.

ICONFOOD'2025, Sivas, Türkiye, 16 - 18 Ekim 2025, (Tam Metin Bildiri)

9. BioGuard-Kit: Probiyotik ve Doğal Adsorbanlarla Antibiyotik, Aflatoksin ve Ağır Metallerin Gıda Matrislerinde Detoksifikasyonu İçin Biyoteknolojik Prototip Geliştirilmesi

Demir T., Karapınar B.

4. Ar-Ge Proje Pazarı ve Tanıtım Günleri, Kayseri, Türkiye, 16 Mayıs 2025, ss.1, (Özet Bildiri) Sürdürülebilir Kalkınma

10. SÜT BAZLI BEBEK FORMÜLASYONLARINDA ANTİBİYOTİK KALINTI DÜZEYLERİ VE HALK SAĞLIĞI AÇISINDAN RİSK DEĞERLENDİRMESİ

KARAPINAR B., DEMİR T.

II. Sağlık Öğrencileri Kongresi (CÜSKON2025), Sivas, Türkiye, 24 - 26 Nisan 2025, (Özet Bildiri)