Do&#231;. Dr. TUĞBA DEMİR

FOOD BIOSCIENCE , cilt.46, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Physicochemical water quality of Karabel, calti, and Tohma brooks and blood biochemical parameters of Barbus plebejus fish: assessment of heavy metal concentrations for potential health risks

Demir T., Mutlu E., Aydin S., Gültepe N.

ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.193, sa.11, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage

MOLECULES , cilt.26, sa.18, 2021 (SCI-Expanded)

Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs

Demir T.

MOLECULES , cilt.26, sa.13, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.30, ss.4450-4456, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and cytotoxic activities

DEMİR T., Akpinar O., KARA H., GÜNGÖR H.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.44, sa.10, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of Zeolite and Copper Sulfate, Administered Alone and in Combination on the Biochemical Components of Blood Serum of Common Carp, Cyprinus carpio

Mutlu E., Aydm S., DEMİR T., YANIK T.

PAKISTAN JOURNAL OF ZOOLOGY , cilt.48, sa.6, ss.1857-1863, 2016 (SCI-Expanded)

DETERMINATION OF ENVIRONMENTALLY RELEVANT WATER QUALITY PARAMETERS IN SEREFIYE DAM-TURKEY

Mutlu E., DEMİR T., YANIK T., Sutan N. A.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.25, ss.5812-5818, 2016 (SCI-Expanded)

A COMPARATIVE STUDY ON THE EFFECTS OF LEAD AND ZEOLITE ON SERUM BIOCHEMISTRY OF CARP FISH, Cyprinus Carpio Linnaeus, 1758 (Cyprinidae)

Mutlu E., DEMİR T., Kutlu B.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.24, ss.4390-4396, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler

Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

Meghwar P., Panhwar A. A., Boateng I. D., Saeed S. M. G., Hasan K. A., Naz S., et al.

Journal of Agriculture and Food Research , cilt.15, 2024 (ESCI)

Investigation of Aflatoxin M1 Presence in Open and Packaged Ice Creams

Biniş A. B., Demir T.

Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , cilt.8, sa.3, ss.418-427, 2023 (Hakemli Dergi) Sürdürülebilir Kalkınma

Exposure Assessment of Aflatoxin M1 Through Ingestion of Infant Formula in Türkiye

Demir T., Ağaoğlu S.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.11, sa.2, ss.396-402, 2023 (Hakemli Dergi)

Investigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin

Turkish Journal of Veterinary Research (Online) , cilt.5, sa.2, ss.89-97, 2021 (Hakemli Dergi)

Fitokimyasalların Antiviral Etkileri

Düzce Üniversitesi Bilim ve Teknoloji Dergisi , cilt.9, sa.4, ss.1519-1535, 2021 (Hakemli Dergi)

Presence of Tetracycline-Group of Antibiotics in the Eggs Coded According to the Cultivation Method

Fırat University Journal of Health Sciences (Veterinary) , cilt.35, sa.1, ss.43-47, 2021 (Hakemli Dergi)

Inhibitory Effect of Probiotics Lactobacillus Supernatants Against Streptococcus Mutans and Preventing Biofilm Formation

Turkish Journal of Agriculture - Food Science and Technology , cilt.9, sa.2, ss.339-345, 2021 (Hakemli Dergi)

Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations

Turkish Journal of Veterinary Research , cilt.4, sa.2, ss.69-77, 2020 (Hakemli Dergi)

Biological Activities of Phytochemicals in Plants

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.8, sa.8, ss.1734-1746, 2020 (Hakemli Dergi)

Nar (Punica granatum L.) Kabuğunun İn Vitro Antidiyabetik, Antienflamatuar, Sitotoksik, Antioksidan ve Antimikrobiyal Aktivitesi

AKADEMIK GIDA , cilt.17, sa.1, ss.61-71, 2019 (Hakemli Dergi)

NAR KABUĞUNDAN ANTİMİKROBİYAL VE ANTİOKSİDAN AKTİVİTEYE SAHİP FENOLİK BİLEŞİKLERİN EKSTRAKSİYON KOŞULLARININ OPTİMİZASYONU

GIDA , cilt.44, sa.2, ss.369-382, 2019 (Hakemli Dergi)

In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel

Demir T., Akpınar Ö., Kara H., Güngör H.

ACADEMIC FOOD JOURNAL , cilt.17, sa.1, ss.61-71, 2019 (Hakemli Dergi)

Assessment of metal concentrations and physicochemical parameters in the waters of Lake Tecer

Mutlu E., KUTLU B., DEMİR T., YANIK T.

KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , cilt.18, sa.1, ss.1-10, 2018 (ESCI)

The Effects of Some Drinks on Saliva pH

Demir T., Demir H., Görler O., Özden S., Özdemir Doğan D., Tuğut F., et al.

JBR Journal of Interdisciplinary Medicine and Dental Science , cilt.5, sa.4, ss.1-4, 2017 (Hakemli Dergi)

Antimicrobial Effects of Some Plant Extracts on the Oral Pathogens Around the Removable Denture

DEMİR H., DEMİR T.

The International Annals of Medicine , cilt.1, sa.10, 2017 (Hakemli Dergi)

Assessment of Çinarli Stream Hafik Sivas S Water Quality via Physico Chemical Methods

MUTLU E., KUTLU B., DEMİR T.

Food Science and Technology , 2016 (Hakemli Dergi)

Three Cases of Burn Injury Due to Topical Ranunculus Use

COŞKUN A., DEMİR T., sedat ö., afsin emre k., osman mahir o., ilham ö., et al.

International Medical Journal , 2016 (Hakemli Dergi)

Evaluation of Some Physico Chemical Characteristics of Kemeriz Dam Zara Sivas

MUTLU E., DEMİR T.

Yunus Araştırma Bülteni , 2016 (Hakemli Dergi)

Faraz Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

Mutlu E., Kutlu B., Yanık T., Demir T.

Standard Scientific Research and Essays , 2014 (Hakemli Dergi)

Evaluation Of Water Quality Of Karacalar Dam Ulaş Sivas By Using Physico Chemical Methods

MUTLU E., KUTLU B., YANIK T., DEMİR T.

Journal of Selcuk University Natural and Applied Science , 2014 (Hakemli Dergi)

The evaluation of water quality parameters of Beydilli River Hafik Sivas

MUTLU E., KUTLU B., DEMİR T., YANIK T., Nicoleta Anca S.

Journal of Selçuk University Natural and Applied Science , 2014 (Hakemli Dergi)

Investigation The Water Qualıty Of Çimenyenice Lake Hafik Sivas

MUTLU E., KUTLU B., DEMİR T.

Journal of Selcuk University Natural and Applied Science , 2014 (Hakemli Dergi)

Sivas Kurugöl Su Kalite Parametrelerinin Belirlenmesi

MUTLU E., DEMİR T., KUTLU B., YANIK T.

Turkish Journal Of Agriculture-Food Science And Technology , 2013 (Hakemli Dergi)

Karagöl Hafik Sivas ün Su Kalitesinin İncelenmesi Investigation the Water Quality of Karagöl Hafik Sivas

MUTLU E., YANIK T., DEMİR T.

Alınteri Zirai Bilimler Dergisi , 2013 (ESCI)

Horohon Deresi Hafik Sivas Su Kalitesi Özelliklerinin Aylık Değişimleri Horohon Stream Hafik Sivas Water Quality Characteristics and Monthly Variations

MUTLU E., YANIK T., DEMİR T.

Alınteri Zirai Bilimler Dergisi , 2013 (ESCI)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Heavy Metal Pollution In Dairy And Dairy Products

GÜÇLÜ N., AĞAOĞLU S., DEMİR T.

5. INTERNATIONAL SCIENCE AND INNOVATION CONGRESS, Ankara, Türkiye, 11 Kasım 2022

Staphylococcal Food Poisoning

BİNİŞ A. B., DEMİR T., AĞAOĞLU S., YILMAZ D.

5. INTERNATIONAL SCIENCE AND INNOVATION CONGRESS, Ankara, Türkiye, 11 Kasım 2022

EXPOSURE ASSESSMENT AND CANCER RISK CHARACTERIZATION OF AFLATOXIN M1 THROUGH INGESTION OF INFANT FORMULA IN TÜRKIYE

3. International Cancer Days, Sivas, Türkiye, 15 Eylül 2022 Sürdürülebilir Kalkınma

THE PHYSICOCHEMICAL QUALITIES OF MEATBALLS WITH ADDED BEE POLLEN AND APIGENIN

DEMİR T., AĞAOĞLU S., BİNİŞ A. B.

IX. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Türkiye, 04 Kasım 2021, ss.171-172

The Effect of Probiotics and Prebiotics in Diet on Insulin Resistance

INTERNATIONAL CONGRESS OF MEDICINE AND HEALTH SCIENCES, Türkiye, 26 Nisan 2021

THE FOOD SAFETY in THE ERA of THE COVID-19 PANDEMIC

DEMİR T.

3rd International GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES Congress, Şanlıurfa, Türkiye, 04 Aralık 2020 Sürdürülebilir Kalkınma

ACRYLAMIDE LEVELS in THERMAL PROCESSED CARBOHYDRATE-RICH BABY FOODS

3rd International GAP FOOD, AGRICULTURE AND VETERINARY SCIENCES Congress, Şanlıurfa, Türkiye, 04 Aralık 2020

BIOLOGICAL ACTIVITIES OF PLANT PHYTOCHEMICALS

10th International Scientific Agriculture Symposium, Jahorina, Bosna-Hersek, 3 - 06 Ekim 2019

ANTIMICROBIAL EFFECTS OF SOME PLANT EXTRACTS ON THE ORAL PATHOGENS

II. INTERNATIONAL SYMPOSIUM ON MULTIDISCIPLINARY ACADEMICS STUDIES, İstanbul, Türkiye, 16 Kasım 2018

Investigation of cytotoxicity levels of some denture relining materials

Özden S., DEMİR T., DEMİR H.

24 th International Dental Congress, Ankara, Türkiye, 27 - 30 Eylül 2018

AIRLINE COMPANIES AND CHILDREN'S MENU OPTIONS

DEMİR T., DEMİR H., Yücel K. S.

I. INTERNATIONAL CHILD-FRIENDLY TOURISM CONGRESS, Sivas, Türkiye, 25 Haziran 2018

EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES

Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, cilt.1, ss.76

UTILIZATION OF POMEGRANATE PEEL FOR THE PRODUCTION OF CARBOHYDRATES AND PHENOLICS

GÜZEL M., DEMİR T., AKPINAR Ö.

Germany, 5 th International ISEKI FOOD conference, Stuttgart, Almanya, 3 - 05 Haziran 2018, ss.194

BIOLOGICAL ACTIVITIES OF FOOD WASTES

AKPINAR Ö., GÜZEL M., DEMİR T.

9th Central European Congress on Food – Sibiu- ROMANIA, Sibiu, Romanya, 24 - 26 Mayıs 2018 Sürdürülebilir Kalkınma

Investigation of the Antimicrobial activity of some

DEMİR T., DEMİR H., Özden S.

INTERNATIONAL CONGRESS ON PREVENTIVE DENTISTRY, Erzurum, Türkiye, 5 - 08 Mart 2018

TANNINS PHARMACOLOGICAL AND ANTIMICROBIAL EFFECTS

DEMİR T., GÜNGÖR H., KARA H.

Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.419-420

PHYTOCHEMICAL PROPERTIES OF SOME MEDICAL PLANTS

Chair of Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, cilt.1, ss.441-442

TIBBİ AROMATİK BİTKİLERİN GIDA SANAYİNDE KULLANIMI

CİNGÖZ A., DEMİR T.

İÇ ANADOLU BÖLGESİ 3. TARIM VE GIDA KONGRESİ (ULUSLARARASI KATILIMLI), Sivas, Türkiye, 26 - 28 Ekim 2017

EVALUATION OF THE WATER QUALITY OF COBANOGLU LAGOON ( KOZCAGIZ - BARTIN )

MUTLU E., DEMİR T., KURNAZ A.

İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.269-270

POLYGONUM COGNATUM Meissn. VE FUNGUSLU ORTAMDA FARKLI BOYUTLARDA SENTEZLENEN GÜMÜŞ NANOPARTİKÜLLERİNİN (AgNP) ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI

GÜRSOY N., ELAGÖZ S., GÖLGE E., BULUT A., DEMİR T.

TARGİD 3. İç Anadolu Tarım ve Gıda Kongresi, 26 - 28 Ekim 2017

The Effects of Probiotics on Oral Flora of Individuals Using Removable Denture

TDA 23 International Dental Congress, İstanbul, Türkiye, 21 - 24 Eylül 2017, ss.68

Effects of Some Drinks on Saliva PH

TDA 23 International Dental Congress, İstanbul, Türkiye, 21 - 24 Eylül 2017, ss.346

Biological Activities of Lignin Hydrolysate of Wheat Straw

AKPINAR Ö., USAL G., DEMİR T.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

Optimization of Extraction Conditions of Bioactive Compounds from Cherry Stalk

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

Investigation of Antioxidant and Antimicrobial Avtivity of Pomagranate Peel

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

First Tricks in Archeology of Medical and Aromatic Plants

ŞEKER F., DEMİR T.

1st INTERNATIONAL CONGRESS ON MEDICANAL AND AROMATIC PLANTS, 9 - 12 Mayıs 2017

Medical and Aromatic Plants in Ancient Egypt Period

ŞEKER F., DEMİR T.

1st INTERNATİONAL CONGRESS ON MEDICAL AND AROMATIC PLANTS, 9 - 12 Mayıs 2017

Buğday Sapı Alkali Hidrolizatlarının Antimikrobiyal ve Antifungal Özellikleri.

DEMİR T., USAL G., AKPINAR Ö.

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015

Lignoselülozik Materyallerin Antimikrobiyal Özellikleri. 8. Gıda Mühendisliği Kongresi

8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013

Kelecos Soup and Peskutan