Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Rostamabadi H., Can Karaça A., Nowacka M., Mulla M. Z., Al-attar H., Rathnakumar K., et al.
Food Hydrocolloids , cilt.137, 2023 (SCI-Expanded) identifier identifier

Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate

Saricaoglu B., Yılmaz H., Subaşı B., Çapanoğlu Güven E.
Food Research International , cilt.164, 2023 (SCI-Expanded) identifier identifier identifier

Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

Subasi B., Yildirim-Elikoglu S., Altin O., Erdogdu F., Mohammadifar M. A., Capanoglu E.
Food and Bioprocess Technology , cilt.16, sa.2, ss.313-326, 2023 (SCI-Expanded) identifier identifier

Phenolic compounds as natural microbial toxin detoxifying agents

Saricaoglu B., GÜLTEKİN SUBAŞI B., Karbancıoğlu Güler H. F., Lorenzo J. M., Çapanoğlu Güven E.
Toxicon , cilt.222, 2023 (SCI-Expanded) identifier identifier

Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility

Ceylan F. D., Yılmaz H., Adrar N., Günal Köroğlu D., Gultekin Subasi B., Capanoglu E.
Separations , cilt.9, sa.12, 2022 (SCI-Expanded) identifier identifier

Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections

Yilmaz H., Gultekin Subasi B., Celebioglu H. U., Ozdal T., Capanoglu E.
FRONTIERS IN NUTRITION , cilt.9, ss.1-16, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

Toydemir G., Gultekin Subasi B., Hall R. D., Beekwilder J., Boyacioglu D., Capanoglu E.
Food Chemistry: X , cilt.14, sa.14, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Influence of moderate electric field on sodium caseinate structure and its techno-functionality

Jahromi M., Niakousari M., Golmakani M. T., Subaşı B., Mohammadifar M. A.
Food Structure , cilt.32, 2022 (SCI-Expanded) identifier identifier

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Subasi B., ELİKOĞLU S., Altay I., Jafarpour A., Casanova F., Mohammadifar M. A., et al.
FOOD CHEMISTRY , cilt.372, 2022 (SCI-Expanded) identifier identifier identifier

Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

Erskine E., Gültekin Subaşı B., Vahapoglu B., Capanoglu E.
ACS OMEGA , cilt.7, ss.1595-1601, 2022 (SCI-Expanded) identifier identifier identifier

Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

Ceylan F. D., Adrar N., Günal-Köroǧlu D., Gültekin Subaşl B., Çapanoğlu Güven E.
ACS Omega , cilt.8, 2022 (SCI-Expanded) identifier identifier identifier

Additional advances related to the health benefits associated with kombucha consumption

Esatbeyoglu T., Sarikaya Aydin S., Gültekin Subasi B., Erskine E., Gök R., Ibrahim S. A., et al.
Critical Reviews in Food Science and Nutrition , 2022 (SCI-Expanded) identifier identifier identifier

Recent studies on berry bioactives and their health-promoting roles

Vahapoglu B., Erskine E., Subasi B., Çapanoğlu Güven E.
Molecules , cilt.27, sa.1, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

Gültekin Subaşı B., Vahapoğlu B., Çapanoğlu Güven E., Mohammadifar M. A.
Critical Reviews in Food Science and Nutrition , cilt.62, sa.24, ss.6682-6697, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

GÜLTEKİN SUBAŞI B., Jahromi M., Casanova F., Çapanoğlu Güven E., Ajalloueian F., Mohammadifar M. A.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.67, 2021 (SCI-Expanded) identifier identifier

Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

GÜLTEKİN SUBAŞI B., Casanova F., Çapanoğlu Güven E., Ajalloueian F., Sloth J. J., Mohammadifar M. A.
FOOD BIOSCIENCE , cilt.38, 2020 (SCI-Expanded) identifier identifier

Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment

Subasi B., Alpas H.
HIGH PRESSURE RESEARCH , cilt.37, sa.1, ss.78-92, 2017 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi

Özkan G., Gültekin Subaşı B., Kamiloğlu Beştepe S., Çapanoğlu Güven E.
İTÜ Dergisi Seri D: Mühendislik , cilt.23, sa.2, ss.145-160, 2022 (Hakemli Dergi)

Potential use of Janus structures in food applications

Gültekin Subaşı B., Xiao J., Çapanoğlu Güven E.
eFood , cilt.2, sa.6, ss.279-287, 2021 (Scopus) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.

GÜLTEKİN N. B., CASANOVA F., ÇAPANOĞLU GÜVEN E., MOHAMMADIFAR M. A.
8th International Symposium on Food Rheology and Structure, Zürich, İsviçre, 17 - 20 Haziran 2019

Waste to worth: Viscoelasticity at the interface.

Gültekin Subaşı B., Çapanoğlu Güven E., Mohammadifar M. A.
International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.114

Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin

GÜLTEKİN N. B., ALPAS H., ÖZTOP H. M.
Institute of Food Technology Annual Meeting, 25 - 28 Haziran 2017

Kitap & Kitap Bölümleri

High pressure processing operations

Özkan G., Gültekin Subaşı B., Çapanoğlu Güven E., Esatbeyoğlu T.
Non-thermal Food Processing Operations, Seid Mahdi Jafari,Nantawan Therdthai, Editör, Elsevier Science, Oxford/Amsterdam , Massachusetts, ss.319-357, 2023

Propolis and gastrointestinal tract diseases

Gültekin Subaşı B., Özdal T., Çapanoğlu Güven E.
Bee Products: Applications in Food and Pharmaceutical Industries, D. Boyacioglu, Editör, Elsevier Science, Oxford/Amsterdam , New York, ss.1, 2022

Ultrasound Modification

Jahromi M., Gültekin Subaşı B.
Physicochemical and Enzymatic Modification of Gums, Gahruie H.H.,Eskandari M.H.,Mousavi Khaneghah A.,Ghiasi F., Editör, Springer Nature, Zug, ss.239-266, 2022

Microencapsulation Methods for Food Antioxidants

Gültekin Subaşı B., Vahapoğlu B., Çapanoğlu Güven E.
Plant Antioxidants and Health. Reference Series in Phytochemistry., Ekiert H.M.,Ramawat K.G.,Arora J., Editör, Springer Nature, Zug, ss.1-37, 2021

Metrikler

Yayın

26

Atıf (WoS)

64

H-İndeks (WoS)

5

Atıf (Scopus)

85

H-İndeks (Scopus)

6
BM Sürdürülebilir Kalkınma Amaçları