Yayınlar & Eserler

Yayın Ağı
Makaleler 19
Tümü (19)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (17)
Scopus (18)
Diğer Yayınlar (1)

1. Additional advances related to the health benefits associated with kombucha consumption

Esatbeyoglu T., Sarikaya Aydin S., Gültekin Subasi B., Erskine E., Gök R., Ibrahim S. A., et al.
Critical Reviews in Food Science and Nutrition , cilt.64, sa.18, ss.6102-6119, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

2. How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Rostamabadi H., Can Karaça A., Nowacka M., Mulla M. Z., Al-attar H., Rathnakumar K., et al.
Food Hydrocolloids , cilt.137, 2023 (SCI-Expanded) identifier identifier

3. Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate

Saricaoglu B., Yılmaz H., Subaşı B., Çapanoğlu Güven E.
Food Research International , cilt.164, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

4. Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

Subasi B., Yildirim-Elikoglu S., Altin O., Erdogdu F., Mohammadifar M. A., Capanoglu E.
Food and Bioprocess Technology , cilt.16, sa.2, ss.313-326, 2023 (SCI-Expanded, Scopus) identifier identifier

5. Phenolic compounds as natural microbial toxin detoxifying agents

Saricaoglu B., GÜLTEKİN SUBAŞI B., Karbancıoğlu Güler H. F., Lorenzo J. M., Çapanoğlu Güven E.
Toxicon , cilt.222, 2023 (SCI-Expanded, Scopus) identifier identifier

6. Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility

Ceylan F. D., Yılmaz H., Adrar N., Günal Köroğlu D., Gultekin Subasi B., Capanoglu E.
Separations , cilt.9, sa.12, 2022 (SCI-Expanded) identifier identifier

7. Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi

Özkan G., Gültekin Subaşı B., Kamiloğlu Beştepe S., Çapanoğlu Güven E.
İTÜ Dergisi Seri D: Mühendislik , cilt.23, sa.2, ss.145-160, 2022 (Hakemli Dergi)

8. Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections

Yilmaz H., Gultekin Subasi B., Celebioglu H. U., Ozdal T., Capanoglu E.
FRONTIERS IN NUTRITION , cilt.9, ss.1-16, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

9. Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

Toydemir G., Gultekin Subasi B., Hall R. D., Beekwilder J., Boyacioglu D., Capanoglu E.
Food Chemistry: X , cilt.14, sa.14, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

10. Influence of moderate electric field on sodium caseinate structure and its techno-functionality

Jahromi M., Niakousari M., Golmakani M. T., Subaşı B., Mohammadifar M. A.
Food Structure , cilt.32, 2022 (SCI-Expanded, Scopus) identifier identifier

11. Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Subasi B., ELİKOĞLU S., Altay I., Jafarpour A., Casanova F., Mohammadifar M. A., et al.
FOOD CHEMISTRY , cilt.372, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

12. Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

Erskine E., Gültekin Subaşı B., Vahapoglu B., Capanoglu E.
ACS OMEGA , cilt.7, ss.1595-1601, 2022 (SCI-Expanded) identifier identifier identifier

13. Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

Ceylan F. D., Adrar N., Günal-Köroǧlu D., Gültekin Subaşl B., Çapanoğlu Güven E.
ACS Omega , cilt.8, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

14. Recent studies on berry bioactives and their health-promoting roles

Vahapoglu B., Erskine E., Subasi B., Çapanoğlu Güven E.
Molecules , cilt.27, sa.1, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

15. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

Gültekin Subaşı B., Vahapoğlu B., Çapanoğlu Güven E., Mohammadifar M. A.
Critical Reviews in Food Science and Nutrition , cilt.62, sa.24, ss.6682-6697, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

16. Potential use of Janus structures in food applications

Gültekin Subaşı B., Xiao J., Çapanoğlu Güven E.
eFood , cilt.2, sa.6, ss.279-287, 2021 (Scopus) identifier identifier

17. Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

GÜLTEKİN SUBAŞI B., Jahromi M., Casanova F., Çapanoğlu Güven E., Ajalloueian F., Mohammadifar M. A.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.67, 2021 (SCI-Expanded) identifier identifier

18. Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

GÜLTEKİN SUBAŞI B., Casanova F., Çapanoğlu Güven E., Ajalloueian F., Sloth J. J., Mohammadifar M. A.
FOOD BIOSCIENCE , cilt.38, 2020 (SCI-Expanded, Scopus) identifier identifier

19. Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment

Subasi B., Alpas H.
HIGH PRESSURE RESEARCH , cilt.37, sa.1, ss.78-92, 2017 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 3

1. Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.

GÜLTEKİN N. B., CASANOVA F., ÇAPANOĞLU GÜVEN E., MOHAMMADIFAR M. A.
8th International Symposium on Food Rheology and Structure, Zürich, İsviçre, 17 - 20 Haziran 2019

2. Waste to worth: Viscoelasticity at the interface.

Gültekin Subaşı B., Çapanoğlu Güven E., Mohammadifar M. A.
International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.114

3. Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin

GÜLTEKİN N. B., ALPAS H., ÖZTOP H. M.
Institute of Food Technology Annual Meeting, 25 - 28 Haziran 2017, (Özet Bildiri)
Kitaplar 4

1. High pressure processing operations

Özkan G., Gültekin Subaşı B., Çapanoğlu Güven E., Esatbeyoğlu T.
Non-thermal Food Processing Operations, Seid Mahdi Jafari,Nantawan Therdthai, Editör, Elsevier Science, Oxford/Amsterdam , Massachusetts, ss.319-357, 2023

2. Propolis and gastrointestinal tract diseases

Gültekin Subaşı B., Özdal T., Çapanoğlu Güven E.
Bee Products: Applications in Food and Pharmaceutical Industries, D. Boyacioglu, Editör, Elsevier Science, Oxford/Amsterdam , New York, ss.1, 2022

3. Ultrasound Modification

Jahromi M., Gültekin Subaşı B.
Physicochemical and Enzymatic Modification of Gums, Gahruie H.H.,Eskandari M.H.,Mousavi Khaneghah A.,Ghiasi F., Editör, Springer Nature, Zug, ss.239-266, 2022

4. Microencapsulation Methods for Food Antioxidants

Gültekin Subaşı B., Vahapoğlu B., Çapanoğlu Güven E.
Plant Antioxidants and Health. Reference Series in Phytochemistry., Ekiert H.M.,Ramawat K.G.,Arora J., Editör, Springer Nature, Zug, ss.1-37, 2021
Metrikler

Yayın

26

Yayın (WoS)

17

Yayın (Scopus)

18

Atıf (WoS)

64

H-İndeks (WoS)

5

Atıf (Scopus)

85

H-İndeks (Scopus)

6
BM Sürdürülebilir Kalkınma Amaçları