Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Level of Knowledge, Practices and Attitudes of Dairy Farmers Regarding Food Safety in Turkey

Demirbas N., Cukur F., Yıldız Ö., Golge E.
NEW MEDIT, vol.8, no.4, pp.43-46, 2009 (Journal Indexed in SCI) identifier identifier

Practices in Milk Collection Centres for quality Milk Production: A Case from the Aegean Region of Turkey

Demirbas N., Tosun D., Cukur F., Golge E.
NEW MEDIT, vol.8, no.3, pp.21-27, 2009 (Journal Indexed in SCI) identifier identifier

The effects of food irradiation on quality of pine nut kernels

Golge E. , Ova G.
RADIATION PHYSICS AND CHEMISTRY, vol.77, no.3, pp.365-369, 2008 (Journal Indexed in SCI) identifier identifier

Food safety practices in milk collection centers in Turkey: a case study

Demirbas N., Golge E. , Tosun D., Cukur F.
BRITISH FOOD JOURNAL, vol.110, no.8-9, pp.781-804, 2008 (Journal Indexed in SCI) identifier identifier

The knowledge and practices in milk collection centres in Turkey

Demirbas N., Cukur F., Tosun D., Goelge E.
AGRO FOOD INDUSTRY HI-TECH, vol.18, no.6, pp.29-31, 2007 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

MİKROENKAPSÜLE EDİLMİŞ PROPOLİS EKSTRAKTININMUZ AROMALI PUDİNG ÜRETİMİNDE KULLANIMI

Aktaş A., Gölge E.
Mühendislik Bilimleri ve Tasarım Dergisi, vol.10, no.2, pp.587-604, 2022 (Other Refereed National Journals)

Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis

GÖLGE E. , OVA G., KEMAHLIOĞLU Ö. K. , DEMİRAĞ M. K.
Food and Health, vol.8, no.2, pp.103-110, 2022 (Other Refereed National Journals)

Polygonum cognatum Meissn. Ve Funguslu Ortamda Sentezlenen Gümüş Nanopartiküllerinin (AgNP) Antimikrobiyal Özelliklerinin Araştırılması

Gürsoy N. , Elagöz S., Gölge E.
TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE, vol.7, no.1, pp.221-230, 2020 (Other Refereed National Journals)

A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide

Gölge E. , Türk T.
Cumhuriyet Science Journal, vol.40, no.1, pp.245-252, 2019 (Refereed Journals of Other Institutions) Creative Commons License

International Competitiveness of the Turkish Olive Oil Sector

ÇUKUR F., DEMİRBAŞ N., GÖLGE E.
Selcuk J Agr Food Sci, vol.31, no.3, pp.162-168, 2017 (Refereed Journals of Other Institutions)

Ağır metallerin sulardan uzaklaştırılmasında endüstriyel atık maddelerin kullanımı

DEMİRAĞ M. K. , Karaören A., GÖLGE E.
Akademik Gıda, vol.7, no.2, pp.19-24, 2009 (Other Refereed National Journals)

Bir gıda kontaminantı: Bisfenol A

GÖLGE E. , DEMİRAĞ M. K. , OVA G.
Akademik Gıda, no.15, pp.16-18, 2005 (Other Refereed National Journals)

Liderlik Kuramları ve Türk Tipi Liderlik

GÖLGE E. , OVA G.
Dünya Gıda, pp.86-88, 2004 (National Non-Refereed Journal)

Gıda reklamlarının tüketici üzerine etkileriyle ilgili bir araştırma

DEMİRAĞ M. K. , OVA G., GÖLGE E.
Dünya Gıda, pp.71-75, 2003 (National Non-Refereed Journal)

Refereed Congress / Symposium Publications in Proceedings

Possibility of encapsulated propolis used as antimicrobial agent in yoghurt

Taşdemir Y., GÖLGE E.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018

The utilization of food waste in feed and fertilizer production in Turkey: Needs and challenges

GÖLGE E. , DEMİRBAŞ N.
9th International Agriculture Symposium AGROSYM 2018, Jahorina, Bosnia And Herzegovina, 4 - 07 October 2018 Sustainable Development

Possibility of use of encapsulated propolis in chewing gum formulation as antimicrobial agent

BOSTANCI E., GÖLGE E.
9th International Agriculture Symposium AGROSYM 2018, Jahorina, Bosnia And Herzegovina, 4 - 07 October 2018

A GIS BASED TRACEABILITY SYSTEM SUGGESTION FOR A PASTRY FIRM OPERATING NATIONWIDE

Gölge E. , Türk T.
4th International Scientific Conference on Geobalcanica, Ohrid, Macedonia, 15 - 16 May 2018, pp.433-441 Creative Commons License identifier

Some quality criteria of asparagus-enriched dietsnacks

AKTAŞ A., GÖLGE E.
TARGİD 3. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, 26 - 28 October 2017

POLYGONUM COGNATUM Meissn. VE FUNGUSLU ORTAMDA FARKLI BOYUTLARDA SENTEZLENEN GÜMÜŞ NANOPARTİKÜLLERİNİN (AgNP) ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI

GÜRSOY N. , ELAGÖZ S. , GÖLGE E. , BULUT A., DEMİR T.
TARGİD 3. İç Anadolu Tarım ve Gıda Kongresi, 26 - 28 October 2017

International Competitiveness of The Turkısh Olive Oil Sector

ÇUKUR F., DEMİRBAŞ N., GÖLGE E.
8th International Agriculture Symposium AGROSYM 2017, 5 - 08 October 2017

Determination of some mechanical, physicochemical and chemical properties of potato starch based edible film involving propolis

Gölge E. , Bostancı E., Aktaş A.
19th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region, Rome, Italy, 4 - 06 October 2017, pp.310

Some mechanical and physicochemical properties of potato starch based edible film

Gölge E. , Özer A. , Bostancı E.
The Food Factor I Barcelona Conference Barcelona (Spain), 2-4 November 2016, Barcelona, Spain, 2 - 04 November 2016, pp.277

Utilization of remote sensing in detection of pesticides

GÖLGE E. , GÜRSOY Ö.
World Multidisciplinary Earth Sciences Symposium, PRAG, Czech Republic, 5 - 09 September 2016

Novel techniques in irradiated food detection

GÖLGE E.
IX.International Workshop on Nuclear Structure Properties, Sivas, Turkey, 1 - 03 September 2016

Determination of Some Chemical Properties of Çiğirdik

GÖLGE E. , KEMAHLIOĞLU Ö. K. , Bostancı E.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.97

Fruit Wines

MAZLUM S. , GÖLGE E.
the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015

Evaluation and Modelling of Modified Hazelnut Shell in Pb(II) Removal from Aqueous Solution

GÖLGE E. , OVA G.
1st International Conference On Engineering And Natural Sciences, Skopje, Macedonia, 15 - 19 May 2015

Determination of Shelflife of Grinded Pistachio Nut at Different Packaging and Storage Conditions

KENDİRCİ P., GÖLGE E. , ALTUĞ T., OVA G., DEMİRAĞ M. K.
VI. International Packaging Congress, İzmir, Turkey, 13 - 16 September 2010

Farklı Ambalaj ve Depolama Koşullarında Çam Fıstığının Bazı Kalite Özelliklerindeki Değişimin İncelenmesi

Eser P., ELMACI Y., Altuğ T., OVA G., DEMİRAĞ M. K. , KENDİRCİ P., et al.
II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009

Vakum Buhar Vakum Uygulamasının Çam Fıstıgı (Pinus pinae) Kalitesi Üzerine Etkileri

GÖLGE E. , OVA G.
Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.437-440

Avrupa Birliğine Üyelik Sürecinde Türkiye Süt Sektörüne Gıda Güvenliği Açısından Süt Toplama Merkezlerinin Önemi : İzmir Örneği

TOSUN D., DEMİRBAŞ N., ÇUKUR F., GÖLGE E.
8. Türkiye Tarım Ekonomisi Kongresi, Bursa, Turkey, 1 - 02 January 2008, pp.191-201 Sustainable Development

The role and importance of milk collection centers in milk supply hain in Turkey The case of Izmir province

TOSUN D., DEMİRBAŞ N., GÖLGE E. , ÇUKUR F.
Mediterranean Conference of Agro-Food Social Scientists. 103rd EAAE Seminar ‘Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean space’, Barcelona, Spain, 23 - 25 April 2007

The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations

GÖLGE E. , OVA G., DEMİRAĞ M. K. , KEMAHLIOĞLU Ö. K.
2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, Turkey, 2 - 06 May 2006

The quality of food irradiation and steam sterilization on the quality of pine nut kernels

GÖLGE E. , OVA G.
IX. Ulusal Nükleer Bilimler ve Teknolojileri Kongresi, İzmir, Turkey, 14 - 16 September 2005, pp.201

Books & Book Chapters

Süt Sığırcılığı İşletmelerinin Gıda Güvenliği Sistmelerine Uyum Düzeyinin Belirlenmesi Üzerine Bir Araştırma İzmir İli Örneği

DEMİRBAŞ N., ÇUKUR F., YILDIZ Ö., GÖLGE E.
Meta Basım, İzmir, 2009 Sustainable Development

Süt Sektöründe Gıda Güvenliğinin Sağlanmasında Süt Toplama Merkezlerinin Rolü ve Sektörün Gelişme Potansiyeli Üzerine Etkileri İzmir İli Örneği

DEMİRBAŞ N., ÇUKUR F., TOSUN D., GÖLGE E.
İzmir Ticaret Odası Yayın No:160, İzmir, 2007