Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Possibility of encapsulated propolis used as antimicrobial agent in yoghurt

3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018

The utilization of food waste in feed and fertilizer production in Turkey: Needs and challenges

9th International Agriculture Symposium AGROSYM 2018, Jahorina, Bosna-Hersek, 4 - 07 Ekim 2018 Sürdürülebilir Kalkınma

Possibility of use of encapsulated propolis in chewing gum formulation as antimicrobial agent

9th International Agriculture Symposium AGROSYM 2018, Jahorina, Bosna-Hersek, 4 - 07 Ekim 2018

A GIS BASED TRACEABILITY SYSTEM SUGGESTION FOR A PASTRY FIRM OPERATING NATIONWIDE

4th International Scientific Conference on Geobalcanica, Ohrid, Makedonya, 15 - 16 Mayıs 2018, ss.433-441 Creative Commons License identifier

Some quality criteria of asparagus-enriched dietsnacks

TARGİD 3. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, 26 - 28 Ekim 2017

International Competitiveness of The Turkısh Olive Oil Sector

8th International Agriculture Symposium AGROSYM 2017, 5 - 08 Ekim 2017

Determination of some mechanical, physicochemical and chemical properties of potato starch based edible film involving propolis

19th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region, Rome, İtalya, 4 - 06 Ekim 2017, ss.310

Some mechanical and physicochemical properties of potato starch based edible film

The Food Factor I Barcelona Conference Barcelona (Spain), 2-4 November 2016, Barcelona, İspanya, 2 - 04 Kasım 2016, ss.277

Utilization of remote sensing in detection of pesticides

World Multidisciplinary Earth Sciences Symposium, PRAG, Çek Cumhuriyeti, 5 - 09 Eylül 2016

Novel techniques in irradiated food detection

IX.International Workshop on Nuclear Structure Properties, Sivas, Türkiye, 1 - 03 Eylül 2016

Determination of Some Chemical Properties of Çiğirdik

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.97

Fruit Wines

the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015

Evaluation and Modelling of Modified Hazelnut Shell in Pb(II) Removal from Aqueous Solution

1st International Conference On Engineering And Natural Sciences, Skopje, Makedonya, 15 - 19 Mayıs 2015

Vakum Buhar Vakum Uygulamasının Çam Fıstıgı (Pinus pinae) Kalitesi Üzerine Etkileri

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 23 Mayıs 2008, ss.437-440

The role and importance of milk collection centers in milk supply hain in Turkey The case of Izmir province

Mediterranean Conference of Agro-Food Social Scientists. 103rd EAAE Seminar ‘Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean space’, Barcelona, İspanya, 23 - 25 Nisan 2007

The quality of food irradiation and steam sterilization on the quality of pine nut kernels

IX. Ulusal Nükleer Bilimler ve Teknolojileri Kongresi, İzmir, Türkiye, 14 - 16 Eylül 2005, ss.201

Kitap & Kitap Bölümleri

Metrikler

Yayın

41

Atıf (WoS)

81

H-İndeks (WoS)

3

Atıf (Scopus)

99

H-İndeks (Scopus)

4

Proje

9

Tez Danışmanlığı

3

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları