Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Refereed Congress / Symposium Publications in Proceedings

Modelling Effect of Freeze-Thaw Stress on the Growth of Wine Yeasts Isolated From Turkish Region

INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 - 21 June 2019

Effect of Pulsed UV Light on Physical and Chemical Properties of Turnip Juice

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013

Books & Book Chapters

Meyve ve Sebzelerde Tekstür

in: Gıdalarda Tekstür, Meryem Göksel Saraç, Editor, Nobel Akademik Yayıncılık Eğitim ve Danışmanlık, Sivas, pp.95-108, 2020