Publications & Works

Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI

Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage

Duyar S. M., Sarı F., Karaoğlan H. A.
ITALIAN JOURNAL OF FOOD SCIENCE , vol.36, no.4, pp.229-239, 2024 (SCI-Expanded)

A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study

DURUKAN G., SARI F., KARAOĞLAN H. A.
QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24, 2024 (SCI-Expanded) identifier

Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production

Duyar S. M., Sarı F., Karaoğlan H. A.
HELIYON , vol.10, no.9, pp.1-11, 2024 (SCI-Expanded)

Tolerance and response of Saccharomyces cerevisiae wine strains to stress treatments

KARAOĞLAN H. A., ÖZÇELİK F.
LATIN AMERICAN APPLIED RESEARCH , vol.54, no.1, pp.21-30, 2024 (SCI-Expanded) identifier

Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology

KARAOĞLAN H. A., AKTAŞ A. B.
Fermentation , vol.9, no.6, 2023 (SCI-Expanded) identifier

Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains

KARAOĞLAN H. A., Ozcelik F., Musatti A., Rollini M.
Foods , vol.10, no.5, 2021 (SCI-Expanded) identifier identifier

Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.30-39, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017 (SCI-Expanded) identifier identifier
Articles Published in Other Journals

YEŞİL SARIMSAK (ALLIUM SATIVUM L.) YAPRAKLARINDA BULUNAN FENOLİK VE ANTİOKSİDAN MADDELERİN EKSTRAKSİYON KOŞULLARININ YÜZEY YANIT YÖNTEMİ İLE OPTİMİZASYONU

KARAOĞLAN H. A.
GIDA , vol.49, no.5, pp.920-933, 2024 (Peer-Reviewed Journal)

Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei

Durukan G., Sarı F., Karaoğlan H. A.
Journal of Raw Materials to Processed Foods , vol.4, no.1, pp.1-9, 2023 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings

THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS

İŞCİ M., KARAOĞLAN H. A.
ICONFOOD’24 International Congress on Food, Sivas, Turkey, 16 October 2024, pp.127-138

EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR

Arslanhan T., KARAOĞLAN H. A.
ICONFOOD’24 International Congress on Food, Sivas, Turkey, 16 October 2024

Investigation of the Possibilities of Using Plant-Based Sources Instead of Hydrocolloids in Gluten-Free Products

Arslanhan T., KARAOĞLAN H. A.
4th International Graduate Studies Congress (IGSCONG’24), Turkey, 04 June 2024

The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices

TUNCAY Ç., KARAOĞLAN H. A.
ICONFOOD’23 International Congress on Food, Sivas, Turkey, 16 - 18 October 2023

Bitki Bazlı Fermente Ürünlerin Biyoyararlılığı Üzerine Laktik Asit Bakterilerinin Etkisi

KARAOĞLAN H. A.
1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 September 2023

MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei

Durukan G., SARI F., KARAOĞLAN H. A.
3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 18 May 2023

Hydrocolloids in Gluten-Free Bread Making

Arslanhan T., KARAOĞLAN H. A.
Conference on Engineering and Applied Natural Sciences, ICEANS 2023, Konya, Turkey, 14 April 2023

Comparison of relation between ph, betalain content, and microbiological quality of fermented red beetroot juices Produced by different methods

Duyar M. Ş., Sarı F., Karaoğlan H. A.
ICONFOOD’22 International Congress on Food, Sivas, Turkey, 14 October 2022

VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD

KARAOĞLAN H. A., Durukan G.
2nd International Food Engineering Congress, Ankara, Turkey, 25 November 2021

Mor ve Turuncu Renkli Tatlı Patateslerden Nişasta Üretim Olanaklarının Araştırılması

GÖKSEL SARAÇ M., DİNÇEL B., HASTAOĞLU E., KARAOĞLAN H. A.
International Congress on Sciences and Engineerıng for Sustainability 2021, İstanbul, Turkey, 16 April 2021, pp.153-154

Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae

KARAOĞLAN H. A., ÖZÇELİK F., Fracassetti D., Musatti A., Rollini M.
The 35th International Specialised Symposium on Yeast, Antalya, Turkey, 21 - 25 October 2019

Modelling Effect of Freeze-Thaw Stress on the Growth of Wine Yeasts Isolated From Turkish Region

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÇOKSÖYLER N., ÖZÇELİK F.
INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 - 21 June 2019

CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÖZÇELİK F.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018

Stres Faktörlerinin Şarap Üretiminde Kullanılan Mayalar Üzerine Etkisi

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÖZÇELİK F.
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (TARGID 2017), Sivas, Turkey, 26 - 28 October 2017, pp.162-163

Effect of Temperature on Growth of Wine Yeast: Saccharomyces cerevisiae.

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÖZÇELİK F.
EuroFoodChem 14. Conference, Budapest, Hungary, 4 - 06 October 2017, pp.147

Inactivation of Candida inconspicua isolated from Turkish fermented beverage shalgam by pulsed UV light

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
3rd ISEKI Food Conference, Atina, Greece, 21 - 23 May 2014

ŞALGAM SUYUNUN FİZİKSEL VE KİMYASAL ÖZLLİKLERİ ÜZERİNE GELENEKSEL OLARAK KULLANILAN MUHAFAZA YÖNTEMLERİNİN VE ATIMLI UV IŞIĞININ ETKİSİ

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
TGDF Gıda Kongresi 2013, Turkey, 12 - 14 November 2013

Şalgam suyunun fiziksel ve kimyasal özellikleri üzerine geleneksel olarak kullanılan muhafaza yöntemlerinin ve atımlı UV ışığın etkisi

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
TGDF Gıda Kongresi, Side, Antalya, Turkey, 12 - 14 November 2013

Geleneksel Şalgam Suyu Üretimi ve Şalgam Suyunda Bozulma Yapan Yabani Mayaların Tanımlanması

KARAOĞLAN H. A., DEVELİ IŞIKLI N.
8. Gıda Mhendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013

Effect of Pulsed UV Light on Physical and Chemical Properties of Turnip Juice

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013

Effects of pulsed UV light on physical and chemical properties of turnip juice

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013
Books

GLUTENSİZ EKMEĞİN BESİNSEL DEĞERİNİN VE BİYOAKTİVİTESİNİN ARTIRILMASI

KARAOĞLAN H. A.
in: Mühendislikte Araştırma ve Değerlendirmeler-II, ÖZALP Coşkun, AKÇAKALE Nurettin, Editor, Gece Kitaplığı, Ankara, pp.1-22, 2022

Meyve ve Sebzelerde Tekstür

GÖKSEL SARAÇ M., ŞEKER İ. T., HASTAOĞLU E., KARAOĞLAN H. A., DEDEBAŞ T.
in: Gıdalarda Tekstür, Meryem Göksel Saraç, Editor, Nobel Akademik Yayıncılık Eğitim ve Danışmanlık, Sivas, pp.95-108, 2020
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