Publications & Works

Publication Network
Articles 13
All (13)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (9)
Scopus (9)
TRDizin (2)
Other Publications (2)

1. Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour

Arslanhan T., Karaoğlan H. A.
QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, pp.398-413, 2025 (SCI-Expanded)

2. Evaluation of the macro, essential micro, and toxic element compositions of commercial red beetroot juice samples using ICP-MS

TUNCAY Ç., KARAOĞLAN H. A.
European Food Science and Engineering , vol.6, no.1, pp.18-25, 2025 (Peer-Reviewed Journal)

3. Effect of Kohlrabi Peel Powder as a Dietary Fibre Enrichment on Technological, Nutritional, and Sensory Properties of White Bread

TEK İ. B., Aktaş S. D., KARAOĞLAN H. A.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.13, no.3, pp.707-713, 2025 (Peer-Reviewed Journal)

4. YEŞİL SARIMSAK (ALLIUM SATIVUM L.) YAPRAKLARINDA BULUNAN FENOLİK VE ANTİOKSİDAN MADDELERİN EKSTRAKSİYON KOŞULLARININ YÜZEY YANIT YÖNTEMİ İLE OPTİMİZASYONU

KARAOĞLAN H. A.
GIDA , vol.49, no.5, pp.920-933, 2024 (Peer-Reviewed Journal)

5. A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study

DURUKAN G., SARI F., KARAOĞLAN H. A.
QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24, 2024 (SCI-Expanded) identifier

6. Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production

Duyar S. M., Sarı F., Karaoğlan H. A.
HELIYON , vol.10, no.9, pp.1-11, 2024 (SCI-Expanded)

7. Tolerance and response of Saccharomyces cerevisiae wine strains to stress treatments

KARAOĞLAN H. A., ÖZÇELİK F.
LATIN AMERICAN APPLIED RESEARCH , vol.54, no.1, pp.21-30, 2024 (SCI-Expanded) identifier

8. Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage

Duyar S. M., SARI F., KARAOĞLAN H. A.
Italian Journal of Food Science , vol.36, no.4, pp.229-239, 2024 (SCI-Expanded) identifier

9. Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei

Durukan G., Sarı F., Karaoğlan H. A.
Journal of Raw Materials to Processed Foods , vol.4, no.1, pp.1-9, 2023 (Peer-Reviewed Journal)

10. Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology

KARAOĞLAN H. A., AKTAŞ A. B.
Fermentation , vol.9, no.6, 2023 (SCI-Expanded) identifier

11. Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains

KARAOĞLAN H. A., Ozcelik F., Musatti A., Rollini M.
Foods , vol.10, no.5, 2021 (SCI-Expanded) identifier identifier

12. Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.30-39, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

13. Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017 (SCI-Expanded) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 26

1. Fermente Bitkisel İçeceklerde Fonksiyonel Zenginleştirme Yaklaşımı: Chia Katkılı Kırmızı Pancar Suyu Örneği

TEK İ. B., KOÇ F. T. Z., Yılmaz M., ERKOL F. Z., KAYMAK H. V., KARAOĞLAN H. A.
Türkiye 15. Gıda Kongresi, Sakarya, Turkey, 08 October 2025, (Summary Text)

2. Çirkin Gıdalar

KARAOĞLAN H. A., SARI F.
Sürdürülebilir Tarım, Gıda ve Beslenme Sempozyumu, Trabzon, Turkey, 11 July 2025, (Summary Text)

3. Yeşil Protein: Et Alternatiflerinin Sürdürülebilirlik Potansiyeli

KARAOĞLAN H. A.
Sürdürülebilir Tarım, Gıda ve Beslenme Sempozyumu, Trabzon, Turkey, 11 July 2025, (Summary Text)

4. Geleneksel Bir Fermente İçecek olan Kırmızı Pancar Suyunun Üretiminde Kullanılan Yöntemlerin Değerlendirilmesi

TUNCAY Ç., KARAOĞLAN H. A., ÇOKSÖYLER F. N.
6. Geleneksel Gıdalar Sempozyumu, Mersin, Turkey, 06 November 2024, (Summary Text)

5. THE POTENTIAL OF BIOACTIVE COMPONENTS AND THEIR APPLICATION IN THE ENHANCEMENT OF VARIOUS FOODS

İŞCİ M., KARAOĞLAN H. A.
ICONFOOD’24 International Congress on Food, Sivas, Turkey, 16 October 2024, pp.127-138, (Full Text)

6. EFFECT OF VARIOUS PLANT POWDERS ON THE TECHNOLOGICAL PROPERTIES OF GLUTEN-FREE BREADS PRODUCED USING BLACK CHICKPEA FLOUR

Arslanhan T., KARAOĞLAN H. A.
ICONFOOD’24 International Congress on Food, Sivas, Turkey, 16 October 2024

7. Investigation of the Possibilities of Using Plant-Based Sources Instead of Hydrocolloids in Gluten-Free Products

Arslanhan T., KARAOĞLAN H. A.
4th International Graduate Studies Congress (IGSCONG’24), Turkey, 04 June 2024, (Full Text)

8. The Assessment of Microbial Load and Composition of Major Elements of Commercially Available Red Beetroot Juices

TUNCAY Ç., KARAOĞLAN H. A.
ICONFOOD’23 International Congress on Food, Sivas, Turkey, 16 - 18 October 2023

9. NUTRITIONAL QUALITY, BIOACCESSIBILITY, AND HEALTH EFFECTS OF PLANT-BASED MILK ALTERNATIVES

IŞIK K. S., KARAOĞLAN H. A.
ICONFOOD’24 International Congress on Food, Sivas, Turkey, 16 - 18 October 2025, (Full Text)

10. Bitki Bazlı Fermente Ürünlerin Biyoyararlılığı Üzerine Laktik Asit Bakterilerinin Etkisi

KARAOĞLAN H. A.
1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 September 2023, (Summary Text)

11. MICROBIAL EVALUATION OF FERMENTED BEETROOT JUICE PRODUCED BY PROBIOTIC Lacticaseibacillus paracasei

Durukan G., SARI F., KARAOĞLAN H. A.
3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 18 May 2023, (Full Text)

12. Hydrocolloids in Gluten-Free Bread Making

Arslanhan T., KARAOĞLAN H. A.
Conference on Engineering and Applied Natural Sciences, ICEANS 2023, Konya, Turkey, 14 April 2023, (Summary Text)

13. Comparison of relation between ph, betalain content, and microbiological quality of fermented red beetroot juices Produced by different methods

Duyar M. Ş., Sarı F., Karaoğlan H. A.
ICONFOOD’22 International Congress on Food, Sivas, Turkey, 14 October 2022, (Summary Text)

14. VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD

KARAOĞLAN H. A., Durukan G.
2nd International Food Engineering Congress, Ankara, Turkey, 25 November 2021, (Summary Text)

15. Mor ve Turuncu Renkli Tatlı Patateslerden Nişasta Üretim Olanaklarının Araştırılması

GÖKSEL SARAÇ M., DİNÇEL B., HASTAOĞLU E., KARAOĞLAN H. A.
International Congress on Sciences and Engineerıng for Sustainability 2021, İstanbul, Turkey, 16 April 2021, pp.153-154

16. Effect of heat pre-treatment on aminoacidic profile in fermentation of synthetic must achieved by Saccharomyces cerevisiae

KARAOĞLAN H. A., ÖZÇELİK F., Fracassetti D., Musatti A., Rollini M.
The 35th International Specialised Symposium on Yeast, Antalya, Turkey, 21 - 25 October 2019, (Summary Text)

17. Modelling Effect of Freeze-Thaw Stress on the Growth of Wine Yeasts Isolated From Turkish Region

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÇOKSÖYLER N., ÖZÇELİK F.
INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 20 - 21 June 2019, (Full Text)

18. CHANGE IN INTRACELLULAR PROLINE AND TREHALOSE LEVELS OF YEAST: SACCHAROMYCES CEREVISIAE AFTER STRESS APPLICATION

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÖZÇELİK F.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, (Summary Text)

19. Stres Faktörlerinin Şarap Üretiminde Kullanılan Mayalar Üzerine Etkisi

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÖZÇELİK F.
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi (TARGID 2017), Sivas, Turkey, 26 - 28 October 2017, pp.162-163

20. Effect of Temperature on Growth of Wine Yeast: Saccharomyces cerevisiae.

KARAOĞLAN H. A., DEVELİ IŞIKLI N., ÖZÇELİK F.
EuroFoodChem 14. Conference, Budapest, Hungary, 4 - 06 October 2017, pp.147, (Summary Text)

21. Inactivation of Candida inconspicua isolated from Turkish fermented beverage shalgam by pulsed UV light

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
3rd ISEKI Food Conference, Atina, Greece, 21 - 23 May 2014

22. ŞALGAM SUYUNUN FİZİKSEL VE KİMYASAL ÖZLLİKLERİ ÜZERİNE GELENEKSEL OLARAK KULLANILAN MUHAFAZA YÖNTEMLERİNİN VE ATIMLI UV IŞIĞININ ETKİSİ

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
TGDF Gıda Kongresi 2013, Turkey, 12 - 14 November 2013, (Summary Text)

23. Şalgam suyunun fiziksel ve kimyasal özellikleri üzerine geleneksel olarak kullanılan muhafaza yöntemlerinin ve atımlı UV ışığın etkisi

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
TGDF Gıda Kongresi, Side, Antalya, Turkey, 12 - 14 November 2013

24. Geleneksel Şalgam Suyu Üretimi ve Şalgam Suyunda Bozulma Yapan Yabani Mayaların Tanımlanması

KARAOĞLAN H. A., DEVELİ IŞIKLI N.
8. Gıda Mhendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, (Summary Text)

25. Effect of Pulsed UV Light on Physical and Chemical Properties of Turnip Juice

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013, (Summary Text)

26. Effects of pulsed UV light on physical and chemical properties of turnip juice

KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013
Books 3

1. Bitkisel Gıda Endüstrisinde Sürdürülebilirlik

KARAOĞLAN H. A.
in: Gıda Sistemlerinde Sürdürülebilirlik, HASTAOĞLU EMRE, Editor, Nobel Akademik Yayıncılık, pp.27-44, 2025

2. GLUTENSİZ EKMEĞİN BESİNSEL DEĞERİNİN VE BİYOAKTİVİTESİNİN ARTIRILMASI

KARAOĞLAN H. A.
in: Mühendislikte Araştırma ve Değerlendirmeler-II, ÖZALP Coşkun, AKÇAKALE Nurettin, Editor, Gece Kitaplığı, Ankara, pp.1-22, 2022

3. Meyve ve Sebzelerde Tekstür

GÖKSEL SARAÇ M., ŞEKER İ. T., HASTAOĞLU E., KARAOĞLAN H. A., DEDEBAŞ T.
in: Gıdalarda Tekstür, Meryem Göksel Saraç, Editor, Nobel Akademik Yayıncılık Eğitim ve Danışmanlık, Sivas, pp.95-108, 2020
Metrics

Publication

43

Publication (WoS)

2

Publication (Scopus)

7

Citation (WoS)

4

H-Index (WoS)

4

Citation (Scopus)

69

H-Index (Scopus)

3

Total Citation Count

4

Project

6

Thesis Advisory

3

Open Access

1