Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Effect of Different Olive Varieties on Some Chemical Properties of Cold-Pressed Virgin Olive Oils

ICONFOOD'23 2nd International Congress on Food Researches, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.813

The Effect of Different Drying Methods on Some Chemical Properties of Cold-Pressed Golden Sesame Oils

ICONFOOD'23 2nd International Congress on Food Researches, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.812

THE PROPERTIES OF PURSLANE PLANT AND ITS APPLICATION AREAS IN FOOD TECHNOLOGY

5 th INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Adana, Türkiye, 21 - 23 Temmuz 2023, ss.105-106

LIPIDOMICS FOR FOOD SCIENCE AND TECHNOLOGY

6th INTERNATIONAL PALANDÖKEN SCIENTIFIC STUDIES CONGRESS, Erzurum, Türkiye, 24 - 25 Haziran 2023, ss.668-669

ENRICHMENT OF TABLE GREEN OLIVES BY ANTHOCYANINS

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İzmir, Türkiye, 19 - 20 Haziran 2021, ss.151-152

MODIFICATION OF TALLOW BY CHEMICAL INTERESTERIFICATION

1st Conference of Innovations in Food Science and Technology, 10 - 12 Mayıs 2017

Kitap & Kitap Bölümleri

Metabolomic Applications in Food Science and Nutrition

Metabolomics and Clinical Approach, Sevgi Durna Daştan,Taner Daştan, Editör, NOVA Science Publishers Inc. , New York, ss.241-255, 2023

METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY

Theory and Research in Agriculture, Forestry and Aquaculture Sciences, Ali Bolat, Editör, Serüven Yayınevi, İzmir, ss.47-62, 2022

Bitkisel Yağlarda Renk

Gıdalarda Renk, Emre Hastaoğlu, Editör, Akademisyen Yayınevi Kitabevi, Ankara, ss.203-224, 2021

Metrikler

Yayın

33

Atıf (WoS)

24

H-İndeks (WoS)

3

Atıf (Scopus)

26

H-İndeks (Scopus)

3

Proje

3