Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

THE COPIGMENTATION EFFECT OF DIFFERENT PHENOLIC ACIDS ON BERBERIS CRATAEGINA ANTHOCYANINS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.40, no.3, pp.422-430, 2016 (Journal Indexed in SCI) identifier identifier

Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.237, no.2, pp.229-236, 2013 (Journal Indexed in SCI) identifier identifier

Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.24, no.8, pp.1130-1135, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

Green and roasted mate: phenolic profile and antioxidant activity

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.33, no.4, pp.353-362, 2009 (Journal Indexed in SCI) identifier identifier

Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, vol.15, no.4, pp.371-378, 2009 (Journal Indexed in SCI) identifier identifier

Total polyphenol, antioxidant and antibacterial activities of black mate tea

FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.13, no.3, pp.265-269, 2007 (Journal Indexed in SCI) Creative Commons License identifier identifier

Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.41, no.3, pp.281-288, 2006 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Nar Kabuğundan Pektin Ekstraksiyonu

Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.5, pp.1043-1052, 2020 (Other Refereed National Journals)

Çay ve sağlık

Gıda Teknolojisi, pp.63-66, 2010 (National Non-Refereed Journal)

Bazı Fenolik Asitlerin Vişne ve Üzüm Sularında Renk Üzerine Etkileri

Hasad Gıda, no.256, pp.38-45, 2004 (Other Refereed National Journals)

Selenyumun İnsan Beslenmesi ve Sağlığı Açısından Önemi

Anadolu Üniversitesi Bilim ve Teknoloji Dergisi, no.5, pp.245-251, 2004 (Other Refereed National Journals)

Minimal işlem görmüş meyve ve sebze üretimi ve gıda güvenliği açısından değerlendirilmesi

Anadolu Üniversitesi Bilim ve Teknoloji Dergisi, no.5, pp.223-232, 2004 (Other Refereed National Journals) Sustainable Development

Çöven Ekstraktı Üretimi Üzerine Bir araştırma

Anadolu Üniversitesi Bilim ve Teknoloji Dergisi, no.4, pp.75-84, 2003 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Drying Kinetics and Quality Characteristics of Hot Air Dried Potato cv. Jelly under Different Process Parameters

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.172-189

Antosiyaninlerin kopigmentasyonu

9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015

Pektin Yapısı özellikleri ve ekstraksiyonu

9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015

Asma Yaprağı Konservesinde Isıl İşlemin Klorofil ve Renk Üzerine Etkisi

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012

Asma yaprağında ısıl işlemin renk üzerine etkisi

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012

Farklı çay klonlarının teanin ve kafein miktarları

7. Gıda Mühendisliği kongresi, Ankara, Turkey, 24 - 26 November 2011