Prof. Dr. FATİH TÖRNÜK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Usal M., Özgölet M., Arıcı M., Törnük F.

Food Bioscience , cilt.61, 2024 (SCI-Expanded)

Nanoencapsulation of wheat germ oil with chitosan-nettle seed gum-ovalbumin: Preparation, optimization, and characterization

Kutlu G., AKMAN P. K., Erol K. F., BOZKURT F., TÖRNÜK F.

European Journal of Lipid Science and Technology , cilt.126, sa.10, 2024 (SCI-Expanded)

Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice

Erol K. F., Kutlu G., Baslar M., TÖRNÜK F.

Food Science and Nutrition , cilt.12, sa.10, ss.8441-8453, 2024 (SCI-Expanded)

Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials

Çelik S., Kutlu G., Törnük F.

FOOD SCIENCE & NUTRITION , cilt.12, sa.10, ss.8364-8376, 2024 (SCI-Expanded)

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Bagdat E. S., Kutlu G., Törnük F.

Journal of Food Science , cilt.89, sa.8, ss.4688-4703, 2024 (SCI-Expanded)

Microplastic Release from Single-Use Plastic Beverage Cups

Akbulut S., AKMAN P. K., TÖRNÜK F., Yetim H.

Foods , cilt.13, sa.10, 2024 (SCI-Expanded)

A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks

Erol K. F., Kutlu G., Olgun E. O., TÖRNÜK F.

Waste and Biomass Valorization , 2024 (SCI-Expanded)

Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties

Bağdat E. Ş., BOZKURT F., Kahraman Ilıkkan Ö., SAĞDIÇ O., TÖRNÜK F.

International Journal of Food Science and Technology , 2024 (SCI-Expanded)

Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging

Atlar G. C., Kutlu G., TÖRNÜK F.

International Journal of Biological Macromolecules , cilt.254, 2024 (SCI-Expanded)

Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications

Amara C., El Mahdi A., AKMAN P. K., Medimagh R., TÖRNÜK F., Khwaldia K.

Food Science and Nutrition , cilt.11, sa.9, ss.5102-5113, 2023 (SCI-Expanded)

Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

AKMAN P. K., Kutlu G., TÖRNÜK F.

International Journal of Biological Macromolecules , cilt.244, 2023 (SCI-Expanded)

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

Gul O., Saricaoglu F. T., ATALAR İ., Gül L. B., TÖRNÜK F., Simsek S.

Foods , cilt.12, sa.9, 2023 (SCI-Expanded)

Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds

Kilicli M., Erol K. F., TOKER Ö. S., TÖRNÜK F.

Journal of the Science of Food and Agriculture , cilt.103, sa.7, ss.3691-3700, 2023 (SCI-Expanded)

Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Dinçel Kasapoğlu E., Kahraman S., TÖRNÜK F.

Foods , cilt.12, sa.4, 2023 (SCI-Expanded)

Process optimization of a cereal-based fermented beverage (Boza) powder and investigating upscaling conditions

Gül O., ATALAR İ., TÖRNÜK F., AKGÜN A.

Journal of Food Process Engineering , cilt.46, sa.2, 2023 (SCI-Expanded)

Characterization of Silver Ions-Doped Organomodified Nanoclays

İlaslan K., TÖRNÜK F.

Arabian Journal for Science and Engineering , cilt.48, sa.1, ss.327-340, 2023 (SCI-Expanded)

Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions

Yasar B., Kutlu G., TÖRNÜK F.

International Journal of Gastronomy and Food Science , cilt.30, 2022 (SCI-Expanded)

Recent advances in the improvement of carboxymethyl cellulose-based edible films

Yildirim-Yalcin M., TÖRNÜK F., TOKER Ö. S.

Trends in Food Science and Technology , cilt.129, ss.179-193, 2022 (SCI-Expanded)

Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers

Yavuz Z., Kutlu G., TÖRNÜK F.

Journal of Food Processing and Preservation , cilt.46, sa.11, 2022 (SCI-Expanded)

Development of polycaprolactone biodegradable films reinforced with silver-doped organoclay and effect on the microbiological quality of ground beef meat

İlaslan K., TÖRNÜK F., Durak M. Z.

Journal of Food Processing and Preservation , cilt.46, sa.10, 2022 (SCI-Expanded)

Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties

AKMAN P. K., BOZKURT F., TÖRNÜK F.

Food Science and Technology (Brazil) , cilt.42, 2022 (SCI-Expanded)

Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

Kasapoğlu E. D., Kahraman S., TÖRNÜK F.

Journal of Food Measurement and Characterization , cilt.15, sa.6, ss.5277-5287, 2021 (SCI-Expanded)

Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages

AKMAN P. K., ÖZÜLKÜ G., TÖRNÜK F., Yetim H.

LWT , cilt.149, 2021 (SCI-Expanded)

Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice

DOĞAN K. M., AKMAN P. K., TÖRNÜK F.

Journal of the Science of Food and Agriculture , cilt.101, sa.11, ss.4779-4788, 2021 (SCI-Expanded)

Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Mahcene Z., Khelil A., Hasni S., BOZKURT F., Goudjil M. B., TÖRNÜK F.

Journal of Food Science and Technology , cilt.58, sa.6, ss.2406-2419, 2021 (SCI-Expanded)

Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films

AKMAN P. K., BOZKURT F., DOĞAN K. M., TÖRNÜK F., Tamturk F.

Journal of Food Measurement and Characterization , cilt.15, sa.1, ss.84-92, 2021 (SCI-Expanded)

Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization

Kutlu G., BOZKURT F., TÖRNÜK F.

International Journal of Biological Macromolecules , cilt.162, ss.480-489, 2020 (SCI-Expanded)

Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles

ÇAKIR M., Icyer N. C., TÖRNÜK F.

International Journal of Biological Macromolecules , cilt.151, ss.230-238, 2020 (SCI-Expanded)

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Mahcene Z., Khelil A., Hasni S., AKMAN P. K., BOZKURT F., Birech K., et al.

International Journal of Biological Macromolecules , cilt.145, ss.124-132, 2020 (SCI-Expanded)

Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

AKMAN P. K., Uysal E., Ozkaya G. U., TÖRNÜK F., Durak M. Z.

LWT , cilt.103, ss.60-68, 2019 (SCI-Expanded)

Synthesis and Biological Evaluation of Novel Tricyclic Pyrrolidinyl (R)-Alcohols and Amines

Şahin E., KILIÇ H., TÖRNÜK F., Dertli E.

Journal of Heterocyclic Chemistry , cilt.56, sa.3, ss.824-831, 2019 (SCI-Expanded)

Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market

Cavus S., TÖRNÜK F., SARIOĞLU K., Yetim H.

Journal of Food Safety , cilt.38, sa.5, 2018 (SCI-Expanded)

Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds

TÖRNÜK F., SAĞDIÇ O., Hancer M., Yetim H.

Food Research International , cilt.107, ss.337-345, 2018 (SCI-Expanded)

Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays

Memiş S., TÖRNÜK F., BOZKURT F., Durak M. Z.

International Journal of Biological Macromolecules , cilt.103, ss.669-675, 2017 (SCI-Expanded)

Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

Kurt Kızıldoğan A., TOKER Ö. S., TÖRNÜK F.

International Journal of Biological Macromolecules , cilt.102, ss.1035-1044, 2017 (SCI-Expanded)

Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste

Yetim H., EKİCİ L., Ozcan C., Ozturk I., TÖRNÜK F., Karaman S.

Journal of Food Processing and Preservation , cilt.41, sa.3, 2017 (SCI-Expanded)

Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

Cihat Icyer N., TOKER Ö. S., KARASU S., TÖRNÜK F., Kahyaoglu T., ARICI M.

Journal of Food Measurement and Characterization , cilt.11, sa.1, ss.50-57, 2017 (SCI-Expanded)

Decontamination of iceberg lettuce by some plant hydrosols

Ozturk I., TÖRNÜK F., Caliskan-Aydogan O., Durak M. Z., SAĞDIÇ O.

LWT , cilt.74, ss.48-54, 2016 (SCI-Expanded)

Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures

TÖRNÜK F., Yilmaz M. T., Ozturk I., SAĞDIÇ O., ARICI M., Durak M. Z., et al.

Medycyna Weterynaryjna , cilt.72, sa.7, ss.435-447, 2016 (SCI-Expanded)

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

Feyzioglu G. C., TÖRNÜK F.

LWT , cilt.70, ss.104-110, 2016 (SCI-Expanded)

Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste

Icyer N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., BOZKURT F., ARICI M., et al.

LWT , cilt.70, ss.24-32, 2016 (SCI-Expanded)

Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing

Ozturk I., Karaman S., Tastemur B., TÖRNÜK F., SAĞDIÇ O., Kayacier A.

Journal of Food Processing and Preservation , cilt.40, sa.1, ss.48-55, 2016 (SCI-Expanded)

Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting

Sahan N., TÖRNÜK F.

Quality Assurance and Safety of Crops and Foods , cilt.8, sa.4, ss.575-582, 2016 (SCI-Expanded)

Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits

BOZKURT F., TÖRNÜK F., TOKER Ö. S., KARASU S., ARICI M., Durak M.

LWT , cilt.65, ss.1044-1049, 2016 (SCI-Expanded)

A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coliO157: H7 from Fresh Parsley

TÖRNÜK F., Durak M. Z.

Journal of Food Processing and Preservation , cilt.39, sa.6, ss.1518-1524, 2015 (SCI-Expanded)

Decontamination of Escherichia coliO157: H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

TÖRNÜK F., Dertli E.

Journal of Food Processing and Preservation , cilt.39, sa.6, ss.1587-1594, 2015 (SCI-Expanded)

Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens

BAKIRDERE S., Yilmaz M. T., TÖRNÜK F., KEYF S., ERARSLAN A., SAĞDIÇ O., et al.

Food Research International , cilt.76, ss.439-448, 2015 (SCI-Expanded)

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

Ozturk I., Caliskan O., TÖRNÜK F., Ozcan N., YALÇIN H., Baslar M., et al.

LWT , cilt.63, sa.1, ss.144-151, 2015 (SCI-Expanded)

Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage

EKİCİ L., Ozturk I., Karaman S., Caliskan O., TÖRNÜK F., SAĞDIÇ O., et al.

LWT , cilt.62, sa.1, ss.718-726, 2015 (SCI-Expanded)

Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties

Karaman S., KARASU S., TÖRNÜK F., TOKER Ö. S., Geçgel Ü., SAĞDIÇ O., et al.

Journal of Agricultural and Food Chemistry , cilt.63, sa.8, ss.2305-2313, 2015 (SCI-Expanded)

Essential oil composition, antimicrobial and bioactive properties of origanuim hypericifolium, an endemic plant species grown in Turkey

FAKİR H., Us A. A., SAĞDIÇ M., TÖRNÜK F.

Research Journal of Biotechnology , cilt.10, sa.11, ss.102-108, 2015 (SCI-Expanded)

LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products

TÖRNÜK F., Hancer M., SAĞDIÇ O., Yetim H.

LWT , cilt.64, sa.2, ss.540-546, 2015 (SCI-Expanded)

Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

Ozturk I., SAĞDIÇ O., TÖRNÜK F., Yetim H.

International Journal of Food Science and Technology , cilt.49, sa.4, ss.1112-1121, 2014 (SCI-Expanded)

Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols

TÖRNÜK F., Ozturk I., SAĞDIÇ O., ERARSLAN A., Erkmen O.

International Journal of Food Properties , cilt.17, sa.3, ss.587-598, 2014 (SCI-Expanded)

Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: Application of principal component analysis for the characterisation

TÖRNÜK F., Ozturk I., Karaman S., SAĞDIÇ O., Yetim H.

Quality Assurance and Safety of Crops and Foods , cilt.6, sa.2, ss.237-247, 2014 (SCI-Expanded)

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

TÖRNÜK F., Karaman S., Ozturk I., TOKER Ö. S., Tastemur B., SAĞDIÇ O., et al.

Industrial Crops and Products , cilt.46, ss.124-131, 2013 (SCI-Expanded)

Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers

SAĞDIÇ O., Ozturk I., TÖRNÜK F.

Food Control , cilt.30, sa.1, ss.7-14, 2013 (SCI-Expanded)

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques

Öztürk I., Karaman S., TÖRNÜK F., SAĞDIÇ O.

Turkish Journal of Agriculture and Forestry , cilt.37, sa.4, ss.475-487, 2013 (SCI-Expanded)

Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

SAĞDIÇ O., Ozturk I., Cankurt H., TÖRNÜK F.

Food and Bioprocess Technology , cilt.5, sa.8, ss.2964-2971, 2012 (SCI-Expanded)

Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut apples

Ozturk I., TÖRNÜK F., SAĞDIÇ O., Kisi O.

Foodborne Pathogens and Disease , cilt.9, sa.7, ss.607-616, 2012 (SCI-Expanded)

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

TÖRNÜK F., Cankurt H., Ozturk I., SAĞDIÇ O., Bayram O., Yetim H.

International Journal of Food Microbiology , cilt.148, sa.1, ss.30-35, 2011 (SCI-Expanded)

Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers

TÖRNÜK F., Ozturk I., SAĞDIÇ O., Yetim H.

Foodborne Pathogens and Disease , cilt.8, sa.4, ss.503-508, 2011 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures

Bagdat E. S., AKMAN P. K., Kutlu G., TÖRNÜK F.

Systems Microbiology and Biomanufacturing , cilt.4, sa.2, ss.687-698, 2024 (Scopus)

Review of Arnebia euсhroma as a Potential Medicinal Plant Based on Phytochemistry and Pharmacological Activity

Kazybekov U., Kurmanbekova G., TÖRNÜK F.

Yuzuncu Yil University Journal of Agricultural Sciences , cilt.34, sa.1, ss.176-191, 2024 (Scopus)

Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity

Subaşı-Zarbaliyev B., Kutlu G., TÖRNÜK F.

ADMET and DMPK , cilt.11, sa.4, ss.587-600, 2023 (ESCI)

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread

ÇAKIR E., METİN YILDIRIM R., ÖZÜLKÜ G., TÖRNÜK F., TOKER Ö. S., SAĞDIÇ O., et al.

European Food Science and Engineering , cilt.2, sa.2, ss.59-64, 2021 (Hakemli Dergi)

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

YAVUZ Z., TÖRNÜK F., DURAK M. Z.

European Food Science and Engineering , cilt.2, sa.1, ss.7-12, 2021 (Hakemli Dergi)

Apricot juice processing byproducts as sources of value-added compounds for food industry

DİNÇEL KASAPOĞLU E., KAHRAMAN S., TÖRNÜK F.

European Food Science and Enginering , cilt.1, sa.1, ss.18-23, 2020 (Hakemli Dergi)

Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum

DOĞAN K. M., TÖRNÜK F.

Functional Foods in Health and Disease , cilt.9, sa.12, ss.735-748, 2019 (Scopus)

Tree barks as potential sources of value-added components for the food industry

DOĞAN K., AKMAN P. K., TÖRNÜK F.

International Journal of Food Technology and Nutrition , cilt.2, sa.3-4, ss.25-35, 2019 (Hakemli Dergi)

Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction

DOĞAN K., ÇİÇEK P. K., TÖRNÜK F.

International Journal of Life Sciences and Biotechnology , cilt.2, ss.122-135, 2019 (Hakemli Dergi)

Microorganism incorporated edible films and coatings Mikroorganizma taşıyıcısı yenilebilir filmler ve kaplamalar

Dinçel Kasapoğlu E., TÖRNÜK F.

Yuzuncu Yil University Journal of Agricultural Sciences , cilt.28, sa.4, ss.518-529, 2018 (Scopus)

Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese

SAĞDIÇ O., Cankurt H., TÖRNÜK F., ARICI M.

Journal of Tekirdag Agricultural Faculty , cilt.14, sa.2, ss.22-33, 2017 (Scopus)

Geleneksel Gıdaların Okul Çağı Çocuklarının Beslenmesindeki Rolü Üzerine Bir Araştırma

KARAKAŞ H., TÖRNÜK F.

Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi , cilt.37, sa.3, ss.292-302, 2016 (Hakemli Dergi)

Nanokompozit gıda ambalaj malzemelerinde kullanılan nanokillerin sağlık boyutu

TÖRNÜK F., ELİF ŞEYMA U., HANÇER M., YETİM H.

Gıda Teknolojisi , sa.11, ss.78-80, 2015 (Hakemsiz Dergi)

Yenilebilir bitki ve tohum filizlerinin fonksiyonel özellikleri

YETİM H., ÖZTÜRK İ., TÖRNÜK F., SAĞDIÇ O., HAYTA M.

Gıda , cilt.35, sa.3, ss.205-210, 2010 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Maden Sularında Olası Mikroplastik Kirliliği

AKBULUT S., TÖRNÜK F., YETİM H.

II. Uluslararası Maden Suyu Kongresi, İstanbul, Türkiye, 17 Kasım 2022, ss.162-165

Production optimization of lactofermented sour cherry juice using different probiotics

AKMAN P. K., TÖRNÜK F., DURAK M. Z., YETİM H.

ICECAE 2021, Taşkent, Özbekistan, 14 Ekim 2021, cilt.1, ss.5

Production of fruit based drinks as carriers of probiotic bacteria Lactobacillus rhamnosus sp.

ÇİÇEK P. K., TÖRNÜK F., YETİM H.

10th Probiotics, Prebiotics New Foods, Roma, İtalya, 8 - 10 Eylül 2019

Development of chitosan nanoparticles loaded with carvacrol using ionic gelation method by central composite design

ÇAKIR M. A., TÖRNÜK F.

International Conference on Science and TechnologyICONST 2018, Prizren, Sırbistan, 5 - 09 Eylül 2018

Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials

TÖRNÜK F., HANÇER M., YETİM H.

Agriculture Food 6th International Conference, 20 - 24 Haziran 2018, ss.14

The industrial application of Chorchorus olitorius mucilage in preserving quality of prime beef steaks stored at low temperature

ARICI M., AWAD N., ÇAM M., YILMAZ M. T., SAĞDIÇ O., TÖRNÜK F.

The Japan Food Machinery Manufacturers’xx Association, Tokyo, Japonya, 12 - 15 Haziran 2018, cilt.83

Edible Films as Carrier for Probiotic Bacteria: Survival of Lactobacillus paracasei in Sodium Alginate Based Films

TÖRNÜK F., ÇİÇEK P. K., UYSAL E.

I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018

Preparation and Characterization of Curcumin Loaded Ovalbumin Nanoparticles

TÖRNÜK F., ÇİÇEK P. K., BOZKURT F.

I. International Agricultural Science Congress, 9 - 12 Mayıs 2018, ss.343

Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit

Akman P. K., TÖRNÜK F., TOKER Ö. S.

JOURNAL OF BIOTECHNOLOGY, Athens, Yunanistan, 26 - 28 Nisan 2018

The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

UÇAK G., ÇİÇEK P. K., TÖRNÜK F., YETİM H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.323

Effects of some fruit juices and additives on aroma profile of cemen paste

YETİM H., EKİCİ L., ÖZCAN C., ÖZTÜRK İ., TÖRNÜK F., KARAMAN S.

6th International Chemistry Conference, Riyad, Suudi Arabistan, 8 - 10 Kasım 2016

Thymus vulgaris uçucu yağı yüklenmiş kitosan nanopartiküllerinin antibakteriyel aktivitelerinin belirlenmesi

BASAR Z. S., MEMİŞ S., TÖRNÜK F., DURAK M. Z.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.402

Çemen tohumu gamı bazlı nisin içeren biyobozunur filmlerin üretimi ve antimikrobiyel etkilerinin belirlenmesi

MEMİŞ S., TÖRNÜK F.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.543

Pelemir (Cephalaria syriaca) ekstrakt ilaveli ekmeklerde renk analizi

USLU E. Ş., TÖRNÜK F.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.140

Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study

TÖRNÜK F., USLU E. Ş., BOZKURT F.

IFT'16, CHICAGO, Amerika Birleşik Devletleri, 16 - 19 Temmuz 2016, ss.43

İstanbul un çeşitli ilçelerinde satışa sunulan tüketime hazır pastaların mikrobiyolojik güvenlik koşullarının araştırılması

ÇALIŞKAN E., TÖRNÜK F.

5TH INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM, Prizren, Sırbistan, 18 - 20 Mayıs 2016, ss.155-160

Cephalaria syriaca tohumlarının glikozit kaynaklı acılığının enzim veya bakteri muamelesi ile azaltılması

USLU E. Ş., BOZKURT F., TÖRNÜK F.

5TH INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM, Prizren, Sırbistan, 18 - 20 Mayıs 2016, ss.81-85

Potential use of propolis for active food packaging applications

TÖRNÜK F., YETİM H.

13th Asian Apicultural Association Conference, Cidde, Suudi Arabistan, 24 - 26 Nisan 2016

Satureja Hortensis Ucucu Yagı Yuklenmis Kitosan Nanopartikullerin Antibakteriyel Aktivitelerinin Belirlenmesi

TÖRNÜK F., Feyzioğlu G. C.

18. Ulusal Biyoteknoloji Kongresi, Konya, Türkiye, 18 - 19 Aralık 2015, ss.148

TGA and DSC profiles of LLDPE based active nanocomposite films reinforced with nanoclays grafted with some plant extracts

TÖRNÜK F., HANÇER M., YETİM H.

First International Conference on Applied Chemistry, Cidde, Suudi Arabistan, 18 - 19 Kasım 2015, ss.73

The Effect of Cephalaria syriaca Addition on Bread Volume

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.74

Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.370

A way for protection of school age children from unhealthy foods Traditional foods

KARAKAŞ H., TÖRNÜK F., UÇAK KOÇ A.

The 3rd International Symposium on Traditional Foods From Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.44

Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.88

Olive Paste Powder Potential Ingredient for Increasing Functionality of Many Traditional Foods

İÇYER N. C., TOKER Ö. S., KARASU S., TÖRNÜK F., ARICI M., BOZKURT F., et al.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.572

Methods of detection of honey edalturation Their advantages and disadvantages

TOKER Ö. S., DURAK M. Z., SAĞDIÇ O., ARICI M., TÖRNÜK F., Nişancı B. N., et al.

International Congress on Safety and Authenticity of Bee Products, İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.72

Nanokompozit gıda ambalajlamada kullanılan nanokillerin sağlık yönünden değerlendirilmesi

TÖRNÜK F., HANÇER M., YETİM H.

TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.35

Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats

YETİM H., EKİCİ L., ÖZTÜRK İ., SAĞDIÇ O., TÖRNÜK F., GÖNÜLALAN Z.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 Ağustos - 23 Mart 2013, ss.83

Influence of novel active nanocomposite polyethylene films incorporated with nanoclays and plant extracts in controlling lipid oxidation and growth of Escherichia coli O157 H7 in ground beef

TÖRNÜK F., YETİM H., HANÇER M., SAĞDIÇ O.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 - 23 Ağustos 2013, ss.85

Health aspects of nanoclays used in nanocomposite food packaging materials

TÖRNÜK F., HANÇER M., YETİM H.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Türkiye, 18 - 23 Ağustos 2013, ss.171

Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system

AHHMED A. M., ÖZTÜRK İ., DAŞKIN P., TÖRNÜK F., KARAMAN S., YETİM H.

Fooma International Food Machinery and Technology Exhibition, Tokyo, Japonya, 11 - 14 Haziran 2013, ss.239-242

Decontamination of Salmonella on shell eggs by summer savory

DURAK M. Z., TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O.

IAFP’S European Symposium on Food Safety, Marsilya, Fransa, 15 - 17 Mayıs 2013, ss.11

Kayseri’de tüketilen etsiz çiğ köftelerdeki uçucu aromatik bileşenlerin belirlenmesi

TÖRNÜK F., ÖZTÜRK İ., KARAMAN S., SAĞDIÇ O., KAYACIER A., TAŞTEMUR B.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.410

Ketçap üretiminde peyniraltı suyunun kullanılabilirliği üzerine bir araştırm

CANKURT H., TÖRNÜK F., SAĞDIÇ O.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.562

Nanokil kompozitlerinin gıda ambalajlamada kullanımı

TÖRNÜK F., YETİM H.

Türkiye 11. Gida Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.46

Multiple response optimization of the effect of processing variables on bacterial population and growth survival kinetics using desirability functions

YILMAZ M. T., TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O., ARICI M., DURAK M. Z., et al.

23rd International ICFMH Symposium, FoodMicro2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.38

The effect of thyme essential oil on some quality characteristics of chicken meats

YETİM H., EKİCİ L., SAĞDIÇ O., ÖZTÜRK İ., TÖRNÜK F.

58th ICoMST International Congress of Meat Science and Technology, Montreal, Kanada, 12 - 17 Ağustos 2012, ss.87

Türkiye de yetişen bazı aromatik bitkilerden elde edilen hidrosollerin antimikrobiyal etkileri ve gıdaların dekontaminasyonunda kullanımı

TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O., YETİM H.

3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.539

Some physicochemical and microbiological quality characteristics of Turkish honeys

TÖRNÜK F., ÖZTÜRK İ., KARAMAN S., SAĞDIÇ O.

The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products, Kayseri, Türkiye, 22 - 26 Şubat 2012, ss.54

Din ve inançların dünyada et ve et ürünleri tüketimindeki rolü ve gelecekte yaşanabilecek gelişmeler

ÇELEBİ SEZER Y., YETİM H., ŞİMŞEK H., TÖRNÜK F.

7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.85

Utilization of some plant hydrosols as wheat sprout disinfectant

TÖRNÜK F., ÖZTÜRK İ., SAĞDIÇ O., YETİM H.

TUBITAK 4th International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011

Fruit juice spoilage by Alicyclobacillus and Zygosaccharomyces rouxii

ÖZTÜRK İ., İLTER Ş. M., TÖRNÜK F., SAĞDIÇ O.

IV. International Conference on Environmental, Industrial and Applied Microbiology, Malaga, İspanya, 14 - 16 Eylül 2011

Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface

TÖRNÜK F., GÖKMEN S., BUĞDAYCI K., SAĞDIÇ O., YETİM H.

57th ICoMST International Congress of Meat Science and Technology, Ghent, Belçika, 7 - 12 Ağustos 2011, ss.814-817

Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods

CANKURT H., TÖRNÜK F., SAĞDIÇ O.

International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.55

Efficacy of plant hydrosols as natural food sanitizers in inhibition of S aureus on fresh cut apples

SAĞDIÇ O., ÖZTÜRK İ., TÖRNÜK F.

International Food Congress, Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, cilt.2, ss.98

Probiotic boza production with lactic acid bacteria and its sensorial physicochemical and rheological properties

TÖRNÜK F., ÖZTÜRK İ., KARAMAN S., SAĞDIÇ O., YETİM H.

6th International CIGR Technical Symposium, Nantes, Fransa, 18 - 20 Nisan 2011, cilt.2, ss.8

Geleneksel et ürünlerimizden Türk sucuğunun serüveni

TÖRNÜK F., YILMAZ M. T., YETİM H.

I. Et Ürünleri Sucuk Çalıştayı, İzmir, Türkiye, 2 - 03 Aralık 2010, ss.85-95

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