Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Investigation of Pulsed UV Light Effects on Turkey Salami

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.1, no.1, 2020 (Refereed Journals of Other Institutions)

The Effect ofRosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykissWalbaum 1972) in Marinade Refrigerated Storage

Turkish Journal of Agriculture - Food Science and Technology, 2018 (Other Refereed National Journals)

The Detection Microbiologycal Quality Ground Water in Sivas

scholar bulletin, 2017 (Refereed Journals of Other Institutions)

Kimyasal Kontaminantların Çevre Sağlığı ve Gıda Güvenliği Üzerine Etkileri

Sinop Üniversitesi Fen Bilimleri Dergisi, vol.2, no.1, pp.170-195, 2017 (Other Refereed National Journals)

Sivas İlinde Tüketime Sunulan Isıl İşlem Görmüş Sucukların Mikrobiyolojik Kalitesi

International Journal of Pure and Applied Sciences, vol.2, no.1, pp.30-33, 2016 (Refereed Journals of Other Institutions)

Gökkuşağı Alabalığından (Oncorhynchus mykiss) Hazırlanan Marinatların Raf Ömrü Üzerine Eugenol’ün Etkisi

Fırat Üniv. Fen Bilimleri Dergisi, vol.27, no.2, pp.9-16, 2015 (Other Refereed National Journals)

The Effects of Different Combinations of Eugenol and Acetic Acidon Quality Changes of Marinated Rainbow Trout (Oncorhynchusmykiss, W. 1792) Fillets

Turkish Journal of Science and Technology, vol.9, no.2, pp.109-116, 2014 (Other Refereed National Journals)

Çiğ sütün mikrobiyolojik kalitesi ve lipaz enzim aktivitesinin belirlenmesi

Etlik Veteriner Mikrobiyoloji Dergisi, vol.25, no.1, pp.6-10, 2014 (Other Refereed National Journals)

Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kalitesi

Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2013 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Use of whey in kefir

International conferans on innovative engineering aplication, 20 - 22 September 2018

THE DETECTION MICROBIOLOGYCAL QUALITY GROUND WATER IN SIVAS

1st INTERNATIONAL BLACK SEA CONGRESS ON ENVIRONMENTAL SCIENCES(IBCESS), 31 August - 03 September 2016

Köfte Örneklerinin Aktif Paketleme İle Muhafazası

12.Gıda Kongresi, Turkey, 5 - 07 October 2016

Tavuk Eti Köftelerinin Aktif Paketleme ile Muhafazası

3. ULUSLARARASI BEYAZ ET KONGRESİ, Antalya, Turkey, 22 - 26 April 2015

Marinasyon Süresinin Tavuk Göğüs Eti Üzerine Etkileri

5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 3 - 06 April 2013, pp.99-100

Sivas Köftesi ve Mikrobiyolojik Kalitesinin İncelenmesi

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

Books & Book Chapters