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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye Kürekci C., Lu X., Şahin S., Celil B. G., Soyer Küçükşenel Y., Yeniköylü F., et al. Poultry Science , cilt.104, sa.2, 2025 (SCI-Expanded)
Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment Bioacumulación de metales pesados en peces Capoeta tinca y evaluación de riesgos para la salud Demir T., Mutlu E., Gültepe N. Revista Cientifica de la Facultad de Veterinaria , cilt.34, sa.2, 2024 (SCI-Expanded)
Effect of psyllium powder on the organoleptic properties of gluten-free bread roll: application Simple Additive Weighting (SAW) method Hastaoğlu E., Göksel Saraç M., Taşçı Ş., Can Ö. P. International Journal of Food Science and Technology , cilt.59, sa.11, ss.8551-8560, 2024 (SCI-Expanded)
Impact and Diversity of ESBL-Producing Klebsiella pneumoniae Recovered from Raw Chicken Meat Samples in Türkiye Kürekci C., Ünaldı Ö., Şahin S., Garcıa-Menıno I., Hammerl J. A. ANTIBIOTICS , cilt.13, sa.1, ss.1-13, 2024 (SCI-Expanded)
Estimated Daily Intake and Health Risk Assessment of Toxic Elements in Infant Formulas Demir T., Ağaoğlu S. British Journal of Nutrition , cilt.130, sa.10, ss.1732-1742, 2023 (SCI-Expanded)
ANTIMICROBIAL POTENTIAL AND PHENOLIC COMPOSITION OF Salvia Tomentosa EXTRACT AGAINST SOME PATHOGENIC BACTERIA Kahraman H. A., Usluer M. S., Kaya M. M., Tutun S., Tutun H., Demir M. M., et al. FRESENIUS ENVIRONMENTAL BULLETIN , cilt.31, sa.09, ss.9755-9761, 2022 (SCI-Expanded)
Ethanolic extract of Turkish bee pollen andpropolis: phenolic composition, antiradical,antiproliferative and antibacterial activities Kahraman H. A., Tutun H., Kaya M. M., Usluer M. S., Tutun S., Yaman C., et al. Biotechnology & Biotechnological Equipment , cilt.36, sa.1, ss.44-55, 2022 (SCI-Expanded)
ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECT OF ALLIUM SCORODOPRASUM L. ETHANOLIC EXTRACT (ASE) IN MICE EKİCİ M., GÜNGÖR H., DEMİR T., Ateş M., KUMRU A. S. Journal of Animal and Plant Sciences , cilt.32, sa.5, ss.1229-1238, 2022 (SCI-Expanded)
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum DEMİR T., AKPINAR Ö., KARA H., GÜNGÖR H. FOOD BIOSCIENCE , cilt.46, 2022 (SCI-Expanded)
Disinfectant and heavy metal resistance profiles in extended spectrum beta-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples Sahin S., Moğulkoç M. N., Kürekci C. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.377, 2022 (SCI-Expanded)
Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid Kürekci C., Şahin S., Iwan E., Kwit R., Bomba A., Wasyl D. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.337, 2021 (SCI-Expanded)
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs Demir T. MOLECULES , cilt.26, sa.13, 2021 (SCI-Expanded)
Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage DEMİR T., AĞAOĞLU S. MOLECULES , cilt.26, sa.18, 2021 (SCI-Expanded)
ACRYLAMIDE LEVELS OF FAST FOOD PRODUCTS DEMİR T., AĞAOĞLU S. FRESENIUS ENVIRONMENTAL BULLETIN , cilt.30, ss.4450-4456, 2021 (SCI-Expanded)

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler