Assoc. Prof.

NENE MELTEM KEKLİK


Turizm Fakültesi

Gastronomi ve Mutfak Sanatları Bölümü

Gastronomi ve Mutfak Sanatları Anabilim Dalı

Education Information

2006 - 2009

2006 - 2009

Doctorate

Pennsylvania State University, College of Agricultural Sciences / College of Engineering, Agricultural And Biological Engineering, United States Of America

2003 - 2006

2003 - 2006

Postgraduate

Gaziantep University, Instıtute Of Scıence, Gıda Mühendisliği (Yl) (Tezli), Turkey

1998 - 2003

1998 - 2003

Undergraduate

Gaziantep University, Faculty Of Engıneerıng, Department Of Food Engıneerıng (Englısh), Turkey

Dissertations

2009

2009

Doctorate

Decontamination of Poultry ProductsBy Pulsed UV-Light

Pennsylvania State University, Agricultural And Biological Engineering

2006

2006

Postgraduate

Effect of high hydrostatic pressure on aflatoxin content in dried red pepper

Gaziantep Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği (Yl) (Tezli)

Foreign Languages

C2 Mastery

C2 Mastery

English

Research Areas

Engineering and Technology

Academic Titles / Tasks

2010 - Continues

2010 - Continues

Assistant Professor

Sivas Cumhuriyet University, Mühendislik Fakültesi, Gıda Mühendisliği

2006 - 2009

2006 - 2009

Research Assistant

Pennsylvania State University, College Of Agricultural Sciences / College Of Engineering, Agricultural And Biological Engineering

Managerial Experience

2012 - Continues

2012 - Continues

Deputy Head of Department

Sivas Cumhuriyet Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2011 - 2012

2011 - 2012

Deputy Head of Department

Sivas Cumhuriyet Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Courses

Postgraduate

Postgraduate

Gıdalarda Duyusal Analiz

Postgraduate

Postgraduate

Gıda Kaynaklı Patojenlerin Saptanması ve Karakterizasyonu

Postgraduate

Postgraduate

Isıl Olmayan Gıda Koruma Yöntemleri

Undergraduate

Undergraduate

Mesleki İngilizce - II

Undergraduate

Undergraduate

Kütle Aktarımı

Undergraduate

Undergraduate

Temel İşlemler

Undergraduate

Undergraduate

Gıda Mühendisliğinde Reaksiyon Kinetiği

Undergraduate

Undergraduate

Mesleki İngilizce - I

Undergraduate

Undergraduate

Temel İşlemler

Postgraduate

Postgraduate

Seminer Dersi

Undergraduate

Undergraduate

Soğutma Teknikleri ve Depolama

Undergraduate

Undergraduate

Mesleki İngilizce - I

Undergraduate

Undergraduate

Gıda Mühendisliğinde Reaksiyon Kinetiği

Undergraduate

Undergraduate

Kütle Aktarımı

Postgraduate

Postgraduate

Gıda Mühendisliğinde Proses Hesaplamaları

Undergraduate

Undergraduate

Ürün Geliştirme ve Optimizasyon

Postgraduate

Postgraduate

Gıda Mühendisliğinde Optimizasyon

Postgraduate

Postgraduate

Uzmanlık Alan Dersi

Undergraduate

Undergraduate

Gıda Mühendisliğinde Reaksiyon Kinetiği

Undergraduate

Undergraduate

Isı Aktarımı

Undergraduate

Undergraduate

Isı Aktarımı

Postgraduate

Postgraduate

Tez Çalışması

Undergraduate

Undergraduate

Mesleki İngilizce - I

Undergraduate

Undergraduate

Proses Tasarım Projeleri

Undergraduate

Undergraduate

Gıda Teknolojisi Lab.1

Undergraduate

Undergraduate

Ürün Geliştirme ve Optimizasyon

Undergraduate

Undergraduate

Mesleki İngilizce - I

Postgraduate

Postgraduate

Gıdalarda Duyusal Analiz

Undergraduate

Undergraduate

Kütle Aktarımı

Postgraduate

Postgraduate

Gıda Mühendisliğinde Optimizasyon

Undergraduate

Undergraduate

Yağ Teknolojisi

Undergraduate

Undergraduate

Temel İşlemler

Undergraduate

Undergraduate

Soğutma Teknikleri ve Depolama

Postgraduate

Postgraduate

Isıl Olmayan Gıda Koruma Yöntemleri

Undergraduate

Undergraduate

Ürün Geliştirme ve Optimizasyon

Postgraduate

Postgraduate

Gıda Mühendisliğinde Kinetik Modelleme

Undergraduate

Undergraduate

Temel İşlemler Laboratuvarı

Undergraduate

Undergraduate

Mesleki İngilizce I

Undergraduate

Undergraduate

Mesleki İngilizce II

Postgraduate

Postgraduate

Gıda Mühendisliğinde Kinetik Modelleme

Undergraduate

Undergraduate

Gıda Teknolojisi Laboratuvarı-I

Undergraduate

Undergraduate

Mesleki İngilizce - II

Postgraduate

Postgraduate

Gıda Kaynaklı Patojenlerin Saptanması ve Karekterizasyonu

Undergraduate

Undergraduate

Mesleki İngilizce - II

Undergraduate

Undergraduate

Yağ Teknolojisi

Undergraduate

Undergraduate

Mesleki İngilizce - II

Undergraduate

Undergraduate

Yağ Teknolojisi

Undergraduate

Undergraduate

Temel İşlemler Laboratuvarı

Undergraduate

Undergraduate

Temel İşlemler Laboratuvarı

Undergraduate

Undergraduate

Isı ve Kütle Aktarımı

Undergraduate

Undergraduate

Isı ve Kütle Aktarımı

Undergraduate

Undergraduate

Kütle ve Enerji Denklikleri

Undergraduate

Undergraduate

Soğutma Teknikleri ve Depolama

Undergraduate

Undergraduate

Kütle ve Enerji Denklikleri

Undergraduate

Undergraduate

Soğutma Teknikleri ve Depolama

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2020

2020

Surface decontamination of white cheese by pulsed UV light treatment

KEKLİK N. M. , ELİK A. , SALGIN U. , Demirci A., Kocer G.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol.71, no.4, pp.86-92, 2020 (Journal Indexed in SCI) identifier

2020

2020

Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes

KEKLİK N. M.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.26, no.2, pp.185-198, 2020 (Journal Indexed in SCI) identifier identifier identifier

2018

2018

Effect of different cooking procedures on cholesterol and fat contents of selected meat products

KEKLİK N. M. , BOZKURT H., TEKİN A. R.

FOOD SCIENCE AND TECHNOLOGY, vol.38, no.4, pp.683-690, 2018 (Journal Indexed in SCI) Creative Commons License identifier identifier

2017

2017

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

KEKLİK N. M. , DEVELİ IŞIKLI N. , SUR E. B.

FOOD SCIENCE AND TECHNOLOGY, vol.37, pp.125-130, 2017 (Journal Indexed in SCI) Creative Commons License identifier identifier

2011

2011

SURFACE DECONTAMINATION OF WHOLE CHICKEN CARCASSES USING A PILOT-SCALE PULSED UV LIGHT SYSTEM

Keklik N. M. , Demirci A., Bock R. G.

TRANSACTIONS OF THE ASABE, vol.54, no.3, pp.993-1000, 2011 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

2009

2009

Pulsed UV light advantages for food decontamination

KEKLİK N. M. , DEMİRCİ A.

Resource: Engineering & Technology for a Sustainable World, vol.16, no.18, 2009 (Non-Refreed Journal)

Refereed Congress / Symposium Publications in Proceedings

2017

2017

Consumer Preference and Sensory Optimization of a New Cold Coffee Drink

KARAHAN D., KEKLİK N. M.

EuroAliment 2017, Galati, Romania, 7 - 08 September 2017

2016

2016

Surface decontamination of Turkish style sausage sucuk by pulsed UV light

KEKLİK N. M.

The Food Factor I, Barcelona, Spain, 2 - 04 November 2016

2016

2016

Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light

KEKLİK N. M.

3rd European Food Safety and Standards Conference, Valencia, Spain, 24 - 25 October 2016

2016

2016

Gümüş nanopartiküllerinin gıda patojenleri üzerindeki antibakteriyel etkileri

KOÇER G., KEKLİK N. M.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

2014

2014

Effect of pulsed UV light on the quality of white and kasar cheese

KEKLİK N. M. , DEMİRCİ A., ELİK A. , SALGIN U.

3 rd International ISEKI Food Conferance, 21 May 2014 - 23 May 2015

2013

2013

Effects of pulsed UV light on physical and chemical properties of turnip juice

KARAOĞLAN H. A. , KEKLİK N. M. , DEVELİ IŞIKLI N.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013

2012

2012

Pezik turşusu üretimi ve haşlama süresinin duyusal özellikler üzerine etkisi

BİÇER E. B. , KEKLİK N. M. , DEVELİ IŞIKLI N.

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.509-511

2011

2011

The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper

KEKLİK N. M. , KARATAŞ Ş., ALPAS H.

4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011

2008

2008

An industrial scale plant design for ethanol production from sugar beet molasses by Saccharomyces cerevisiae

KEKLİK N. M. , CHENG K. C. , TURHAN İ.

Northeast Agricultural and Biological Engineering Conference, Aberdeen, Maryland, United States Of America, 27 - 30 July 2008

2008

2008

Decontamination of unpackaged and vacuum packaged boneless chicken breast with pulsed UV light

KEKLİK N. M. , DEMİRCİ A., VIRENDRA P.

ASABE Meeting, Providence, Rhode Island, United States Of America, 29 June - 02 July 2008

2007

2007

Pulsed UV-light technology for the decontamination of food surfaces

KEKLİK N. M. , DEMİRCİ A.

Northeast Agricultural Biological Engineering Conference, Wooster, Ohio, United States Of America, 29 July - 01 August 2007

2005

2005

Yüksek hidrostatik basıncın kırmızı biberde aflatoksin miktarı üzerine etkisi

KARATAŞ Ş., KEKLİK N. M.

2. Ulusal Mikotoksin Sempozyumu, İstanbul, Turkey, 23 - 24 May 2005

Books & Book Chapters

2014

2014

Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination

Keklik N. M. , Demirci A.

in: Novel Food Preservation and Microbial Assessment Techniques, Ioannis S Boziaris, Editor, CRC, New York , Florida, pp.67-101, 2014

2012

2012

Microbiological Safety and Decontamination of Chicken Eggs

Dev S. R. , Keklik N. M. , Demirci A., Raghavan G. V.

in: Eggs: Nutrition, Consumption and Health, Segil Wallace,Zou Hong, Editor, NOVA Science Publishers Inc. , New-York, pp.129-161, 2012

2012

2012

Process Design Involving Pulsed UV Light

Demirci A., Keklik N. M.

in: Handbook of Food Process Design, Ahmed Jasim,Rahman Mohammad Shafiur, Editor, John Wiley & Sons, West Sussex, UK , London, pp.1166-1187, 2012

2012

2012

Microbial decontamination of food by ultraviolet (UV) and pulsed UV light

Keklik N. M. , Krishnamurthy K., Demirci A.

in: Microbial Decontamination in the Food Industry - Novel Methods and Applications, Demirci Ali,Ngadi Michael O., Editor, Woodhead Publishing Limited , London, pp.344-369, 2012

Awards

July 2008

July 2008

Sözlü sunum birinciliği

Northeast Agricultural And Biological Engineering Conference

July 2008

July 2008

Poster sunum üçüncülüğü

Northeast Agricultural And Biological Engineering Conference

April 2007

April 2007

Poster sunum ikinciliği

Pennsylvania State University/The Twenty-Third Annual Graduate Exhibition



Citations

Total Citations (WOS): 138

h-index (WOS): 6