Metrics
Publication
52
Open Access
5
UN Sustainable Development Goals
Education
2006 - 2009
2006 - 2009Doctorate
Pennsylvania State University, College of Agricultural Sciences / College of Engineering, Agricultural And Biological Engineering, United States Of America
2003 - 2006
2003 - 2006Postgraduate
Gaziantep University, Instıtute Of Scıence, Gıda Mühendisliği (Yl) (Tezli), Turkey
1998 - 2003
1998 - 2003Undergraduate
Gaziantep University, Faculty Of Engıneerıng, Department Of Food Engıneerıng (Englısh), Turkey
Dissertations
2009
2009Doctorate
Decontamination of Poultry Products By Pulsed UV-Light
Pennsylvania State University, Agricultural And Biological Engineering
2006
2006Postgraduate
Effect of High Hydrostatic Pressure on Aflatoxin Content in Dried Red Pepper
Gaziantep University, Instıtute Of Scıence, Gıda Mühendisliği (Yl) (Tezli)
Foreign Languages
B1 Intermediate
B1 IntermediateGerman
C2 Mastery
C2 MasteryEnglish
Research Areas
Engineering and Technology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2021 - Continues
2021 - ContinuesAssociate Professor
Sivas Cumhuriyet University, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
2010 - 2021
2010 - 2021Assistant Professor
Sivas Cumhuriyet University, Mühendislik Fakültesi, Gıda Mühendisliği
2006 - 2009
2006 - 2009Research Assistant
Pennsylvania State University, College Of Agricultural Sciences / College Of Engineering, Agricultural And Biological Engineering
Managerial Experience
2022 - 2024
2022 - 2024Deputy Head of Department
Sivas Cumhuriyet University, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
2011 - 2021
2011 - 2021Deputy Head of Department
Sivas Cumhuriyet University, Mühendislik Fakültesi, Gıda Mühendisliği
Courses
Postgraduate
Postgraduate
Gıda Pazarlama
Çay ve Kahve Kültürü
Proje Dersi
Gıda Mühendisliğinde Kinetik Modelleme
Gıda Mühendisliğinde Optimizasyon
Gıdalarda Duyusal Analiz
Gıda Kaynaklı Patojenlerin Saptanması ve Karakterizasyonu
Isıl Olmayan Gıda Koruma Yöntemleri
Gıda Mühendisliğinde Proses Hesaplamaları
Undergraduate
Undergraduate
Bitirme Tezi ve Seminer
Gıda Kimyası
Gıda Kimyası
Mesleki İngilizce-III
Mesleki İngilizce - II
Mesleki İngilizce - I
Gastronomide İşbaşı Eğitimi Uygulamaları - I
Mesleki İngilizce-IV
Beslenmenin Temel İlkeleri
Mesleki İngilizce-I
Gastronomide İşbaşı Eğitimi Uygulamaları-II
Mesleki İngilizce-IV
Mesleki İngilizce-II
Gastronomide İşbaşı Eğitimi Uygulamaları-I
Mesleki İngilizce-II
Proses Tasarımı
Kütle Aktarımı
Mesleki İngilizce - II
Soğutma Teknikleri ve Depolama
Mesleki İngilizce-III
Mesleki İngilizce - I
Mesleki İngilizce-I
Gıda Mühendisliğinde Reaksiyon Kinetiği
Temel İşlemler
Bitirme Ödevi
Ürün Geliştirme ve Optimizasyon
Temel İşlemler Laboratuvarı
Isı Aktarımı
Proses Tasarım Projeleri
Yağ Teknolojisi
Gıda Teknolojisi Laboratuvarı-I
Isı ve Kütle Aktarımı
Kütle ve Enerji Denklikleri
Supervised Theses
2023
2023Postgraduate
Optimization of bread formulation with soy flour and dill
Keklik N. M., HASTAOĞLU E.
A.GÜLER(Student)
2023
2023Postgraduate
Sucuk dilimlerinde Escherichia coli O157:H7'nin atımlı UV ışık ile inaktivasyonu
Keklik N. M. (Advisor)
B.BAŞGÖZ(Student)
2021
2021Postgraduate
Kuzukulağı (Rumex Acetosa L.), tere (Lepidium Sativum L.) ve roka (Eruca Sativa L.) yapraklarının mikrodalga tekniği ile kurutulması
Keklik N. M. (Advisor)
F.AÇIKALIN(Student)
2017
2017Postgraduate
Aromalı soğuk kahve içeceğinin geliştirilmesi ve raf ömrünün belirlenmesi
KEKLİK N. M. (Advisor)
D.KARAHAN(Student)
2017
2017Postgraduate
Atımlı UV ışık ve gümüş nanopartiküllerinin beyaz şapkalı kültür mantarı (Agaricus bısporus) yüzeyinde listeria monocytogenes'in inaktivasyonu üzerine etkileri
KEKLİK N. M. (Advisor)
G.KOÇER(Student)
2013
2013Postgraduate
Şalgam suyunda bozulma yapan mayaların atımlı uv ışık ile inaktivasyonu
KEKLİK N. M. (Advisor)
H.AYBÜKE(Student)
Articles
All (16)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (13)
TRDizin (2)
Other Publications (1)
2021
20211. Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
Alasalvar G. K., Keklik N. M.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.44, no.1, 2021 (SCI-Expanded, Scopus)
2020
20202. Surface decontamination of white cheese by pulsed UV light treatment
KEKLİK N. M., ELİK A., SALGIN U., Demirci A., Kocer G.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.71, no.4, pp.86-92, 2020 (SCI-Expanded)
2020
20203. Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes
KEKLİK N. M.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.26, no.2, pp.185-198, 2020 (SCI-Expanded, Scopus)
2019
20194. Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light
KEKLİK N. M., ELİK A., SALGIN U., Demirci A., Kocer G.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.25, no.8, pp.680-691, 2019 (SCI-Expanded, Scopus)
2019
20195. Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light
KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, vol.56, no.1, pp.30-39, 2019 (SCI-Expanded, Scopus)
2018
20186. Inactivation of Listeria monocytogenes on the surface of cultivated mushroom (Agaricus bisporus) by pulsed UV light
Koçer G., Keklik N. M.
GIDA
, vol.43, no.6, pp.896-905, 2018 (TRDizin)
2018
20187. Development of a new flavored cold coffee drink and determination of its shelf life
Karahan D., Keklik N. M.
GIDA
, vol.43, no.6, pp.906-916, 2018 (Peer-Reviewed Journal)
2018
20188. Effect of different cooking procedures on cholesterol and fat contents of selected meat products
KEKLİK N. M., BOZKURT H., TEKİN A. R.
FOOD SCIENCE AND TECHNOLOGY
, vol.38, no.4, pp.683-690, 2018 (SCI-Expanded)
2017
20179. Estimation of the shelf life of pezik pickles using Weibull hazard analysis
KEKLİK N. M., DEVELİ IŞIKLI N., SUR E. B.
FOOD SCIENCE AND TECHNOLOGY
, vol.37, pp.125-130, 2017 (SCI-Expanded, Scopus)
2017
201710. Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light
KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.40, no.2, 2017 (SCI-Expanded, Scopus)
2012
201211. Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on Poultry Products Exposed to Pulsed UV Light
KEKLİK N. M., Demirci A., Puri V. M., Heinemann P. H.
JOURNAL OF FOOD PROTECTION
, vol.75, no.2, pp.281-288, 2012 (SCI-Expanded)
2011
201112. SURFACE DECONTAMINATION OF WHOLE CHICKEN CARCASSES USING A PILOT-SCALE PULSED UV LIGHT SYSTEM
Keklik N. M., Demirci A., Bock R. G.
TRANSACTIONS OF THE ASABE
, vol.54, no.3, pp.993-1000, 2011 (SCI-Expanded)
2010
201013. Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality
Keklik N. M., Demirci A., Patterson P. H., Puri V. M.
JOURNAL OF FOOD PROTECTION
, vol.73, no.8, pp.1408-1415, 2010 (SCI-Expanded, Scopus)
2010
201014. Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
Keklik N. M., Demirci A., Puri V. M.
POULTRY SCIENCE
, vol.89, no.3, pp.570-581, 2010 (SCI-Expanded, Scopus)
2009
200915. Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light
Keklik N. M., Demirci A., Puri V. M.
JOURNAL OF FOOD SCIENCE
, vol.74, no.8, 2009 (SCI-Expanded, Scopus)
2009
200916. Pulsed UV light advantages for food decontamination
KEKLİK N. M., DEMİRCİ A.
Resource: Engineering & Technology for a Sustainable World , vol.16, no.18, 2009 (Non Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
20241. Potential Risks of Pest Control in Hospitality Industry
KEKLİK N. M.
ITEC'24 - International Congress on Tourism, Culture and Economy, Üsküp, Macedonia, 8 - 10 May 2024, (Full Text)
2023
20232. Türk Mutfak Kültüründe Yer Alan Kahvelerin İncelenmesi: Elazığ Çedene Kahvesi Örneği
KÖMÜRÇUKURU E. B., KEKLİK N. M., ERCAN M. O.
GANUD 5th International Conference on Gastronomy, Nutrition And Dietetics, İstanbul, Turkey, 11 - 13 November 2023, pp.88-93, (Full Text)
2023
20233. A Local Product: Maraş Bun
MAKBULE A., KEKLİK N. M.
ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Turkey, 16 - 18 October 2023, pp.223-230, (Full Text)
2023
20234. A Local Product: Chips Tarhana
APAYDIN R., KEKLİK N. M.
ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Turkey, 16 - 18 October 2023, pp.426-430, (Full Text)
2022
20225. Comparison of the Sensory Properties of Bread Prepared with Different Soy Flour and Dill Formulations with the Simple Additive Weighting Method
Güler A., Keklik N. M., Hastaoğlu E.
GANUD - 3 International Conference on Gastronomy, Nutrition and Dietetics, İstanbul, Turkey, 6 - 08 May 2022, pp.24-25, (Summary Text)
2021
20216. Modeling Inactivation of E. coli O157:H7 on Sucuk Slices by Pulsed UV Light
BAŞGÖZ B., KEKLİK N. M.
2nd International / 12th National Food Engineering Congress, Turkey, 25 - 27 November 2021
2021
20217. Kuzukulağı (Rumex Acetosa) Yapraklarının Mikrodalga Tekniği ile Kurutulması: Matematiksel Modelleme ve Rehidrasyon Hususları
AÇIKALIN F., KEKLİK N. M.
2nd International Cukurova Agriculture and Veterinary Congress, Adana, Turkey, 4 - 05 January 2021
2017
20178. Atımlı UV Işık ve Gümüş Nanopartikülleri ile Mantar (Agaricus bisporus) Yüzeyinde Listeria monocytogenes’in İnaktivasyonu
KOÇER G., KEKLİK N. M.
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Turkey, 26 - 28 October 2017, (Summary Text)
2017
20179. Consumer Preference and Sensory Optimization of a New Cold Coffee Drink
KARAHAN D., KEKLİK N. M.
EuroAliment 2017, Galati, Romania, 7 - 08 September 2017
2016
201610. Surface decontamination of Turkish style sausage sucuk by pulsed UV light
KEKLİK N. M.
The Food Factor I, Barcelona, Spain, 2 - 04 November 2016
2016
201611. Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light
KEKLİK N. M.
3rd European Food Safety and Standards Conference, Valencia, Spain, 24 - 25 October 2016
2016
201612. Gümüş nanopartiküllerinin gıda patojenleri üzerindeki antibakteriyel etkileri
KOÇER G., KEKLİK N. M.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016
2014
201413. Effect of pulsed UV light on the quality of white and kasar cheese
KEKLİK N. M., DEMİRCİ A., ELİK A., SALGIN U.
3 rd International ISEKI Food Conferance, 21 May 2014 - 23 May 2015
2014
201414. Inactivation of Candida inconspicua isolated from Turkish fermented beverage shalgam by pulsed UV light
KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
3rd ISEKI Food Conference, Atina, Greece, 21 - 23 May 2014
2013
201315. Şalgam suyunun fiziksel ve kimyasal özellikleri üzerine geleneksel olarak kullanılan muhafaza yöntemlerinin ve atımlı UV ışığın etkisi
KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
TGDF Gıda Kongresi, Side, Antalya, Turkey, 12 - 14 November 2013
2013
201316. Effects of pulsed UV light on physical and chemical properties of turnip juice
KARAOĞLAN H. A., KEKLİK N. M., DEVELİ IŞIKLI N.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013
2012
201217. Gıdaların raf ömrünün duyusal olarak belirlenmesinde Weibull tehlike yönteminin uygulanması
KEKLİK N. M., DEVELİ IŞIKLI N., BİÇER E. B.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, (Summary Text)
2012
201218. Weibull tehlike analizi kullanılarak pezik turşularının raf ömrünün belirlenmesi
KEKLİK N. M., DEVELİ IŞIKLI N., BİÇER E. B.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, (Summary Text)
2012
201219. Pezik turşusu üretimi ve haşlama süresinin duyusal özellikler üzerine etkisi
BİÇER E. B., KEKLİK N. M., DEVELİ IŞIKLI N.
III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.509-511, (Full Text)
2011
201120. The effect of high hydrostatic pressure on the aflatoxin content of dried red pepper
KEKLİK N. M., KARATAŞ Ş., ALPAS H.
4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011
2008
200821. An industrial scale plant design for ethanol production from sugar beet molasses by Saccharomyces cerevisiae
KEKLİK N. M., CHENG K. C., TURHAN İ.
Northeast Agricultural and Biological Engineering Conference, Aberdeen, Maryland, United States Of America, 27 - 30 July 2008
2008
200822. Decontamination of unpackaged and vacuum packaged boneless chicken breast with pulsed UV light
KEKLİK N. M., DEMİRCİ A., VIRENDRA P.
ASABE Meeting, Providence, Rhode Island, United States Of America, 29 June - 02 July 2008
2007
200723. Pulsed UV-light technology for the decontamination of food surfaces
KEKLİK N. M., DEMİRCİ A.
Northeast Agricultural Biological Engineering Conference, Wooster, Ohio, United States Of America, 29 July - 01 August 2007, (Full Text)
2005
200524. Yüksek hidrostatik basıncın kırmızı biberde aflatoksin miktarı üzerine etkisi
KARATAŞ Ş., KEKLİK N. M.
2. Ulusal Mikotoksin Sempozyumu, İstanbul, Turkey, 23 - 24 May 2005
Books
2025
20251. Application of Pulsed Light in Solid and Semi-Solid Foods
KEKLİK N. M., DEMİRCİ A.
in: Nonthermal Light-Based Technologies in Food Processing, Birwal Preeti, Mahendran R., R. Goyal Megh, Sunil C. K., Editor, Apple Academic Press, pp.271-312, 2025
2025
20252. Application of Pulsed Light in Liquid Foods
KEKLİK N. M., DEMİRCİ A.
in: Nonthermal Light-Based Technologies in Food Processing, Birwal Preeti, Mahendran R., R. Goyal Megh, Sunil C. K., Editor, Apple Academic Press, pp.241-269, 2025
2024
20243. İşlem Görmüş Gıdalar
KEKLİK N. M.
in: Soğuk Mutfak, ÖZER ELİF ZEYNEP, ÇALIŞKAN SERKAN, Editor, Detay Yayıncılık, Ankara, pp.261-286, 2024
2021
20214. Production and Consumption of Red Meat: A Controversial Issue
Keklik N. M.
in: Meat Products: Chemistry, Consumption and Health Aspects, Castro Marcela Paola,Cayré María Elisa, Editor, Nova Science Publishers, New York, pp.1-26, 2021
2014
20145. Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination
Keklik N. M., Demirci A.
in: Novel Food Preservation and Microbial Assessment Techniques, Ioannis S Boziaris, Editor, CRC, New York , Florida, pp.67-101, 2014
2014
20146. Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination
KEKLİK N. M., DEMİRCİ A.
in: Novel Food Preservation and Microbial Assessment Techniques, Ioannis S Boziaris, Editor, CRC Press, Taylor Francis Group, pp.67-101, 2014
2012
20127. Microbiological Safety and Decontamination of Chicken Eggs
Dev S. R., Keklik N. M., Demirci A., Raghavan G. V.
in: Eggs: Nutrition, Consumption and Health, Segil Wallace,Zou Hong, Editor, NOVA Science Publishers Inc. , New-York, pp.129-161, 2012
2012
20128. Microbial decontamination of food by ultraviolet (UV) and pulsed UV light
Keklik N. M., Krishnamurthy K., Demirci A.
in: Microbial Decontamination in the Food Industry - Novel Methods and Applications, Demirci Ali,Ngadi Michael O., Editor, Woodhead Publishing Limited , London, pp.344-369, 2012
2012
20129. Process Design Involving Pulsed UV Light
Demirci A., Keklik N. M.
in: Handbook of Food Process Design, Ahmed Jasim,Rahman Mohammad Shafiur, Editor, John Wiley & Sons, West Sussex, UK , London, pp.1166-1187, 2012
2012
201210. Microbial decontamination of food by ultraviolet (UV) and pulsed UV light
KEKLİK N. M., KRISHNAMURTHY K., DEMİRCİ A.
in: Microbial Decontamination in the Food Industry - Novel Methods and Applications, Demirci Ali, Ngadi Michael O., Editor, Woodhead Publishing Limited , pp.344-369, 2012
2012
201211. Microbiological Safety and Decontamination of Chicken Eggs
DEV S. R., KEKLİK N. M., DEMİRCİ A., RAGHAVAN G. V.
in: Eggs: Nutrition, Consumption and Health, Segil Wallace, Zou Hong, Editor, Nova Science Publishers, pp.129-161, 2012
2012
201212. Process Design Involving Pulsed UV Light
DEMİRCİ A., KEKLİK N. M.
in: Handbook of Food Process Design, Ahmed Jasim, Rahman Mohammad Shafiur, Editor, Wiley-Blackwell, pp.1166-1187, 2012
Funded Projects
2016 - 2017
2016 - 2017Atımlı UV Işık ve Ag Nanopartiküllerinin Beyaz Şapkalı Kültür Mantarı (Agaricus bisporus) Yüzeyinde Listeria monocytogenes’in İnaktivasyonu Üzerine Etkileri
Project Supported by Higher Education Institutions , BAP MSc
Keklik N. M. (Executive), Koçer G.
2012 - 2016
2012 - 2016Beyaz Peynir ve Kaşar Peynirinde Staphylococcus aureus ve Escherichia coli O157 H7 nin Atımlı UV Işık Kullanılarak İnaktivasyonu
Project Supported by Higher Education Institutions , BAP Research Project
ELİK A., SALGIN U., KEKLİK N. M. (Executive)
2013 - 2014
2013 - 2014Şalgam Suyunda Bozulma Yapan Mayaların Atımlı UV Işık ile İnaktivasyonu
Project Supported by Higher Education Institutions , BAP MSc
Keklik N. M., Develi Işıklı N. (Executive), KARAOĞLAN H. A.
2012 - 2014
2012 - 2014Sivas Koşullarında Kurt Üzümü Lycium barbarum Yetiştiriciliği ve Farklı Kurutma Yöntemleriyle Kuruma Kinetiğinin İncelenmesi
Project Supported by Higher Education Institutions , BAP Research Project
Eleroğlu H. (Executive), Keklik N. M., Sarı F., Mazlum S.
2011 - 2014
2011 - 2014ISEKI_Food-4. Towards the innovation of the food chain through the modernization of Food Studies.
H2020 Project , H2020 Other Career Development Projects
Keklik N. M., Pittia P.(Executive)
Awards
July 2008
July 2008Sözlü sunum birinciliği
Northeast Agricultural And Biological Engineering Conference
July 2008
July 2008Poster sunum üçüncülüğü
Northeast Agricultural And Biological Engineering Conference
April 2007
April 2007Poster sunum ikinciliği
Pennsylvania State University/The Twenty-Third Annual Graduate Exhibition